Marchal at Hotel d'Angleterre serves refined classic French dishes with a Nordic twist in a stylish, elegant setting with top-notch service.
Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark Get directions
kr 1,000+ · Menu
"An alternative option for dinner, Marchal, their one Michelin-Starred restaurant, offers contemporary French cuisine which includes an impressive caviar selection." - The MICHELIN Guide Nordic Editorial Team
"This Danish chef found Languster (Brazilian crawfish) and finger limes to be a 'match in heaven.' Chef Jakob de Neergaand shares, 'The flavor and freshness from the grilled lemon and the exceptionally tasty finger lime’s balanced the crawfish and fits perfect with Krug Grand Cuvée, edition 171.'" - Jillian Dara
"Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection." - Michelin Inspector
"At the Michelin-starred Marchal nestled inside Copenhagen's famed Hotel D'Angleterre, chef Andreas Bagh makes his æblskiver à la minute... They are served dusted with icing sugar with strawberry jam on the side and meant to be enjoyed in front of the luxurious roaring fireplace at Hotel D'Angleterre." - Marisel Salazar
"At Marchal, chef Andreas Bagh makes his æblskiver à la minute, served dusted with icing sugar with strawberry jam on the side. Additionally, he makes a very special white gløgg dubbed the Snow Queen's Gløgg with high quality Chardonnay, orange juice, Cognac, Armagnac, spices and almonds at the bottom of the glass." - Marisel Salazar
