Classic French dining with Nordic twists, outstanding duck & wine
Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark Get directions
kr 1,000+ · Menu
"History is all around you at this time-honoured establishment. Hailing from France, Mr and Mrs Marchal opened an eatery here in 1755, before it was later transformed into the Hotel D’Angleterre. Today, this stylish hotel restaurant pays tribute to the Marchal family, both through its name and via its precisely prepared dishes, which come with Danish overtones but a distinctly classical French base – exemplified by the likes of turbot with celeriac, blue mussels and champagne sauce or crêpes Suzette. The floor-to-ceiling wine cellar is an impressive sight, as is the view out over the Royal Square." - Michelin Inspector
"An alternative option for dinner, Marchal, their one Michelin-Starred restaurant, offers contemporary French cuisine which includes an impressive caviar selection." - The MICHELIN Guide Nordic Editorial Team
"This Danish chef found Languster (Brazilian crawfish) and finger limes to be a 'match in heaven.' Chef Jakob de Neergaand shares, 'The flavor and freshness from the grilled lemon and the exceptionally tasty finger lime’s balanced the crawfish and fits perfect with Krug Grand Cuvée, edition 171.'" - Jillian Dara
"At the Michelin-starred Marchal nestled inside Copenhagen's famed Hotel D'Angleterre, chef Andreas Bagh makes his æblskiver à la minute... They are served dusted with icing sugar with strawberry jam on the side and meant to be enjoyed in front of the luxurious roaring fireplace at Hotel D'Angleterre." - Marisel Salazar
"At Marchal, chef Andreas Bagh makes his æblskiver à la minute, served dusted with icing sugar with strawberry jam on the side. Additionally, he makes a very special white gløgg dubbed the Snow Queen's Gløgg with high quality Chardonnay, orange juice, Cognac, Armagnac, spices and almonds at the bottom of the glass." - Marisel Salazar
