How Chefs Make 'Hygge' Foods High End
"At Marchal, chef Andreas Bagh makes his æblskiver à la minute, served dusted with icing sugar with strawberry jam on the side. Additionally, he makes a very special white gløgg dubbed the Snow Queen's Gløgg with high quality Chardonnay, orange juice, Cognac, Armagnac, spices and almonds at the bottom of the glass." - Marisel Salazar
