Marco Polo Bar &amp; Grill

18 Iconic Seattle Dive Bars

"This Georgetown sports bar that’s been open since 1950 could win an award for displaying the most Washington State University memorabilia in the city. But their "broasted" fried chicken is what makes Marco Polo a true legend. It’s pressure-fried, so the inside stays juicy while the salty skin crisps up like it’s been sunbathing in a layer of tanning lotion all day." - kayla sager riley, aimee rizzo, gabe guarente

"Seattle’s in her fried chicken era — for the last few years, there’s been a seemingly endless stream of slick, expensive chicken spots popping up all over town. But Marco Polo’s been holding it down since 1950, and their chicken is a perfect example of a simple thing done correctly. This old roadhouse serves the classic fried chicken and jojos of the ages, using its old-school pressure fryer with the giant crank on top, and the bar also does bingo and trivia nights. Make sure to sit at the vintage horseshoe-shaped bar—it’s perhaps the most fabulous midcentury-style bar in the city." - Meg van Huygen

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"This Georgetown sports bar boldly proclaims that its chicken is world-famous. Internationally renowned or not, the wings are damn good, and you can get them with solid sides like jojos and pickle chips. Marco Polo has a patio, and you can also take chicken, growlers of beer, and bottles of wine and spirits to go." - Eater Staff, Jade Yamazaki Stewart, Gabe Guarente

Marco Polo Bar & Grill Review - Georgetown - Seattle - The Infatuation

"This sports bar that’s been open since 1950 could win an award for displaying the most Washington State University memorabilia in the city. And while we'd come here exclusively to snack on cornmeal-dusted pickles alongside a cold beer, their "broasted" fried chicken is the real star. These huge pieces of thigh, wing, and breast are pressure-fried, so the inside stays juicy while the salty skin crisps up like it’s been sunbathing in a layer of tanning lotion all day. Don't be surprised when even the bouncer is clutching a drumstick as they come to check your ID. " - Kayla Sager-Riley

Jordy

Google

When visiting Georgetown- this is a must go to. They pressure fry cook their chicken and it is absolutely amazingly delicious! Never dry and not super duper oily either. You get to add an extra piece of chicken for $2.00. They have you pick a side of french fries, Jo-Jos, Coleslaw, mac or potato salad. You can substitute Chili, onion rings or a side salad for $3.00. The 3 piece basket is $16.50. A killer deal in my opinion. We got the Marco Polo pub pretzel with spicy queso and mustard- it was huge for 4 people and the fried mushrooms which are always one of my favorites. They were sadly out of gizzards- so I just ended up getting an extra piece of chicken with my order tonight. Service is good- even on busier nights. They have 3 people waiting on tables, a bar back and a Chef in the kitchen. Always friendly and kind. Can get busy and loud in there as it gets later in the evening. We shared a table with other folks who were nice and had small talk with. Parking is sometimes hard to find- but it’s honestly worth the walk once you do find parking available. Lots of good beers on tap and a good variety of drinks to be had.

Brandon Stewart

Google

If you want some Hot and fresh Broasted fried chicken with some humongous JoJo’s plus the fry sauce on the side .. this is place to go!! It satisfied my after 10pm food cravings Check them out and bring your appetite

Jamila Gordon

Google

This place has the best chicken in Seattle. The broasted chicken is to die for. I have taken almost a dozen people there to try it, and everyone is impressed. Do yourself a favor, go eat it.

Matt Seager

Google

Karaoke was fun and the lady running out was nice. But the bartender was very rude and we won't be returning. My partner was specifically targeted and we left insulted. Will not be returning.

Vi Potal

Google

Was not busy when I went, so we were able to be seated promptly. The food was amazing, I had to get the famous 3 piece chicken order! on top of that they served NITRO espresso martini! who knew! loved all of it! Definitely a place to visit!

Damon Grady

Google

The broasted chicken yo! I went into this place looking for chicken wings, I’ve been back about 10-12 times, I don’t think I’ve ever ordered the chicken wings. This chicken is what you want if you want fried chicken. It’s simple, but it’s perfect! Don’t go there if you’re starving because Georgetown is a long way from a hospital. Their chicken and jojos come out so molten sugar hot lava would go around it. Petty said it right, the waiting….it’s the hardest part! You’ll be tempted and most likely burn yourself but I mentioned the hospital for a reason, give these 5-6 minutes in front of you before you start blowing on them. They also got a grip of dips for the jojos including their house made fry sauce and buffalo sauce so you can go between cracklin’ crisp expertly seasoned chicken and the buffuloized version. The staff is also great here. Everybody is super nice. I would’ve given it five stars for atmosphere, but it’s a Coug bar.

Toni Owen

Google

By far, this is an excellent place to go to for beer and food. The broiled chicken is the best way I have ever had chicken! The people are always friendly and helpful.

Tori Twine

Google

Marco Polo is a no-frills dive bar with a large selection of tasty food. The world-famous broasted chicken did not disappoint! I expected it to be like roasted chicken, but it was closer to fried. I had the 3-piece basket with a side of coleslaw. The chicken was fried perfectly— crispy outside and very juicy inside. The coleslaw was a little bland for me, but I prefer mine tangier. My partner had the Reuben sandwich with fries and really enjoyed it. This place is a locals hangout and has several TVs to watch sports and a golf video game in theback.

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Marco Polo Bar & Grill Review - Georgetown - Seattle - The Infatuation