![Marea by Marea [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/68560519/image001.0.png "Marea by Marea [Official]")
Marea serves luxe Italian seafood and housemade pastas like their famed octopus-bone marrow fusilli in a sleek Central Park South spot perfect for power lunches and special nights.
"You might not come to Marea in Columbus Circle only to eat pasta, since they do some solid crudos and have a swanky dining room that works for any special occasions. But you definitely getting the octopus-and-bone-marrow fusilli with tender octopus and a shower of extra garlicky breadcrumbs. Most of the pastas here are centered on seafood, like the gnocchetti with shrimp and rosemary oil and mafaldine with king crab, so focus your attention there." - willa moore, bryan kim, neha talreja, carlo mantuano
"The pasta at Marea is going to make you feel something. You may not be moved to tears, but when you take your first bite of octopus and bone marrow fusilli, you’ll feel like the main character in a coming-of-age movie who finally realizes what was missing all along. This fine-dining restaurant near Columbus Circle is one of our favorite places to eat pasta in NYC, simply because the options go way beyond usual suspects like linguine and clams or a frutti di mare spaghetti. Stop by for your next big night out." - bryan kim, neha talreja, willa moore, molly fitzpatrick, tiffany yannetta
"Marea in Columbus Circle now has takeout and delivery available through their website here. You can place your order for things like fusilli and negronis through Marea’s website and other online takeout platforms. They also have their Reserve Wine List available if you want to really shake up your Wednesday night in." - hannah albertine
"When you order from this high-end Italian restaurant below Central Park, your night might involve lobster and burrata salad, fusilli with octopus and bone marrow, and a bottle of Champagne or Barolo from a reserve wine list. We suggest lighting a candle or two, and focusing on seafood since that’s their specialty." - hannah albertine
"At the two-starred Marea in New York, chef Michael White serves corn with Maine scallops, basil and bottarga."
