Mareluna

The original Mareluna in Soho has been on my list for years but somehow never made it there! Imagine my delight when I realized there’s now one much closer to me. We were there on a really cold and miserable night…this is comfort food done properly. Both pasta dishes were absolutely outstanding, staff was so nice and not the least bit pushy or rushed. Honestly can’t believe this place is not packed every single evening! We will be back, soon, probably Valentine’s Day :)

THIS PLACE IS A GEM!!! We are from Florida. Last night while walking around we stopped at 5 restaurants around this area looking for something to eat (8p) nobody had space and wait times were about an hour. We were a party of 5 with 2 little ones. And I’m so glad nobody took us but Mareluna! EVERYTHING was divine!! I have never had Italian food this fresh and tasteful!!! The guy at the door is very nice! Thank you for letting me charge my phone! It’s a small place but it’s very cute! And the server treated very nice too!!! I will never forget this spot! When I’m in town this will be my go to!! I’m also a travel agent and will definitely refer my clients to you guys! AMAZING!!

This place is a total hidden gem. We wandered in late on a Friday night and were seated immediately, with top-tier service throughout our meal. Food and drinks were fantastic (at a great price), and employees were beyond friendly and welcoming. The restaurant is gorgeous, and we even received a free drink at the end of our meal, which was such a treat. Highly recommend!!!!!!

Good Italian food, nothing innovative or unique, but comforting. The duck pasta was really comforting, and the arugula and artichoke salad was well balanced, but dry. The eggplant croquettes were a bit too ground and hard to recognize the flavors. I think the portions were on the small side for the price. The staff was friendly and attentive. The vibe was a bit too clubby, trying hard to be modern.

Very fun spot with incredible food! We started with the Burrata. Beautiful presentation and tasted even better. For the pasta course we got the mushroom pasta, the rabbit ragu and the lobster pasta. All were incredible and highly recommended!

I would recommend avoiding this place if possible. The lobster was practically non-existent and seemed like it was reheated in a microwave. The carbonara was more like scrambled eggs—something we were unfortunately warned about beforehand. The calamari was bland, almost like chewing on flavorless rubber, and the mussels were just "meh." The bread was passable, but nothing to write home about. On a positive note, the drink was delicious, but that's about the only redeeming factor.

You can't go wrong with any pasta at MareLuna – every option is delicious. The combination of Parma ham and cheese is also exceptional. For dessert, Tiramisu is the top choice. When making a reservation, pay attention to the location—MareLuna has branches in both Midtown and SoHo, so make sure you choose the right one.

I visited on 1/14 around lunchtime. It wasn’t very busy, and I chose to sit at the bar. The bald gentleman with glasses at the hostess stand was very kind and welcoming. However, once I sat at the bar, I waited for at least 10 minutes without anyone acknowledging me or taking my order—not even a quick 'I’ll be with you shortly.' Feeling disappointed, I decided to leave. It’s 2025, and there’s really no excuse for such poor customer service. !

One of my favorite Italian restaurants in NYC for a multitude of reasons! - Happy hour specials - they have a affordable and decent happy hour specials - Food - their pasta dishes are a mix of traditional and creative! Differently stop by to try!

I came here on a Friday night. I thought it would be more packed and busy but it was not. Service was great; they were attentive. We got our pastas relatively fast and were out in under an hour. I got the ragu and I was pleasantly surprised by the portion of duck in it.

Came here for a Valentines lunch - avoid the crowd. Restaurant was pretty empty - we decided to sit at the bar and kept it pretty casual. Ordered the Frito misto - mixture of calamari and shrimps. Very good. Also ordered the mussels pasta and panini under their lunch special for $15 each. Can't complain although I must say the pasta was a lot better than the panini.

Food was fine - but what makes me give a 2 star rating is the service. We ordered diet cokes for my husband and I and received diet cokes in small glasses with mostly ice. Of course, these finished rather quickly given the small portion, but our waiter enthusiastically offered to refill each time. We were under the impression that these refills were complimentary given the small size and lack of providing us with our own cans. Needless to say we were shocked when we recieved the bill and were charged $5 for each refill to total $35. When we tried to discuss this with our server, all he offered was "sorry." F in customer service, would absolutely not recommend.

First time at Mareluna and it definitely did not disappoint. The restaurant is clean, cozy, and intimate. Staff were friendly and checked in on us often. My friend and I shared the bruschetta, cacio e pepe, and pear salad. Bruschetta was better than I expected - Bread was soft and nicely toasted with well seasoned tomatoes. Cacio e pepe was so simple and flavorful. The spaghetti was perfectly al dente and chewy. Mareluna spritz is sweet, refreshing, and fruity. Pear salad was just okay, not memorable. In the end, my friend and I left with full and satisfied bellies!

10/1/2024 10/2/2024 Greetings and Salutations Another spot tried for dinner for the first time and enjoyed so much returned the next evening. Seems to be a popular after work spot. Upon entering very loud and boisterous but I was due to a function. Passed the revelry and was seated at table as I waited for friends. Upon taking a bite and a slow moan is illicited is a clear indication of the yumminess. That is how it was for the Ragu D'Anatra and the Tiramisu. All other items pretty good. Good time was had by all.

Big fan of the burrata and the Cacio E Pepe (wish I split this with someone who got the Pomodoro) - twas a bit heavy w all the cream and cheese (but still excellent)! Lovely waitstaff and the weather made the outdoor seating delightful! Great little birthday spot! Cheers!

Got dinner here with a friend on a weekday after work. It was a one man show as that one person was the hostess, waiter, and bartender. Purely understaffed. He did an amazing job juggling everything with the amount of customers that came. For drinks, my friend ordered the Aquarella ($19) (gin based drink) and I got the Mareluna Espresso Martini ($19). Presentation-wise it's outstanding and they both taste wonderful. For appetizers, we shared the Prosciutto E Burrata ($35), which is essentially a prosciutto and burrata board with a few pieces of bread. This is a great dish to split amongst a bigger group. The Calamari Mediterranei ($19) is their fancy way of calling fried calamari which has both squid and shrimp. For entrees, we shared the Ragu D'Anatra ($29) with the main ingredient consists of 8 hour gently cooked duck. The Ragu Di Aragosta ($32) is a lobster pasta with lobster crema. Both tastes amazing. The best part of the meal was of course the dessert. Can't go wrong with the Tiramisu ($13), which is a classic. Profiterole ($15) is a hazelnut praline cream with a scoop of vanilla gelato drizzled with sea salt candied almonds and chocolate sauce. If that sounds good to you, that's because it is. It is a must order. I probably would skip the appetizers and just order the entrees and definitely get the desserts. That alone is filling enough to share amongst a group of people.

This low key Italian restaurant is worth checking out. They have a great daily happy hour and a menu with plenty to choose from. Definitely recommend the Burrata, very creamy and fresh. The portions are enough to share. Our server was a sweetheart, he was busy playing: hostesses, waiter and bartender! Highly recommended reservations if you are a big party.

This charming Italian spot in Flatiron is perfect for both a fun night out with friends and a romantic date. The space is warm and inviting, with soft lighting, beautiful artwork, and floral decorations that create a truly romantic and cozy atmosphere.  Impatto ($19): This bourbon cocktail with lavender and blackberry puree was the perfect way to start the evening. Gnocchi Fritti ($15): These unique cheese-filled gnocchi with a truffle parmesan dipping sauce were recommended by the waiter and didn't disappoint! They were perfectly soft and chewy, and the truffle flavor was incredible. Fritto Misto ($19): This dish of lightly battered calamari, shrimp, and baby zucchini is a must-order! The seafood was incredibly fresh, the batter light and crispy, and the accompanying Calabrian chili aioli is a must! Ragù di Aragosta ($32): This rigatoni with lobster in a creamy tomato sauce was a hit. The pasta was cooked al dente, and there was a generous amount of lobster meat. The only thing missing was a bit more seasoning. Bistecca ($48): The perfectly cooked flatiron steak with crispy fingerling potatoes, salsa verde, and a flavorful garlic duo was our favorite. The basil-based sauce was delicious, and the steak itself was cooked to perfection. Tiramisu ($13): This classic dessert with espresso caramel, mascarpone, and dark chocolate was also excellent. Profiterole ($15): This was our absolute favorite! Light and airy puff pastry filled with a delicious hazelnut praline cream, topped with candied almonds, vanilla gelato, and chocolate sauce. It was the perfect balance of sweetness and textures. The service was fantastic, making us even more excited to return and explore more dishes on their menu! Make sure to add this spot to your NYC foodie list!!

I came here for dinner on a Wednesday. There were several other parties, but it was far from packed. They have happy hour until 7pm, but were not very open about mentioning it. They only provided the happy hour menu upon request, so it felt like an "if you know, you know" situation. They offer wine, aperol spritz, and sangria for $10 which is a pretty good deal. I started with the sangria. It was sweet. No fresh fruit except for a garnish, which I didn't mind. Not the strongest, but it did pack a little bit of a punch. I also had a glass of the house rose wine. It was on the dryer side and tasty. With drinks, they provide a mini, complimentary charcuterie board with several meat slices, sharp cheese, and olives. It was an unexpected treat while we waited for our food. My friend got the polpette (beef meatballs) and was disappointed that they didn't provide any bread or carb to accompany the dish. She also felt the polipo alla griglia (octopus) was not tender enough. I had the gnocchi al tartufo. It was tasty. The gnocchi were quite tender and the cream sauce was ample. The tiramisu was the star of the evening. I usually don't care for this dessert because I don't like the taste of espresso, but this preparation was creamy, airy, and perfectly sweet. Our waitress was a tiny bit pushy about asking to clear our plates before we finished eating, and they briefly forgot to bring my second drink, but otherwise, service wasn't bad.

We made a resy for the winter restaurant week and I must say you will def be full by the end of your meal which is a good sign! Appetizers: - tuna tartare 3/5: this was super bland for both the tuna & avocado - would not recommend - seafood soup 4/5 with clams & cod fish and many more this was filling and creamy - paired well with the bread Main: - lobster ragu 3.5/5: it has some lobster and the sauce itself was a bit bland - octopus ragu 3/5: this was even more bland - mushroom gnocchi 4.5/5: sooo flavorful with the truffle and mushrooms - love love this - probably my fave thing here Dessert: - tiramisu 4/5 - cream puffs with ice cream 4/5

The staff was nice ... but the food was not good. it had no flavor, we wanted to ask for salt. Some of my steak came out gray when we asked for medium rare. I ordered the chicken and it was strange, like fried chicken but bland. the wine was good, but i originally asked for a rich chocolate note wine and the waiter informed us that ALL their wines are dry and citrus notes. why is there no variety? plus there is no description for the wines, so you're guessing blindly at 18$ a glass. Also, i've had better fries at fast food places. the pasta might be good but we were not impressed with the chicken or steak. the salad was also terrible. the reviews seemed good but we will not be back. disappointed.

This was the best squid ink pasta I've ever had. The flavors were balanced and the texture of the pasta was perfect. The happy hour was excellent as well. I don't often drink aperol spritzes but their drinks are quite excellent.

I came here with my brother for dinner and felt so cozy, and this place had such a modern feel as well with great decor cocktails are awesome I recommend tuna Tatar it's very refreshing and Lobster Bucatini is very delicious, but my brother's dish , mushroom pasta was great also because it was very flavorful The service was friendly I will back for sure

I stop by lunch for quick drink n bite . Bartender couldn't be any more accommodating ask for beer and he searched around for the coldest one Fast in and out simple place clean bathroom great service

Great ambience and friendly hospitality Food was nothing to write home about and it was SLOW even tho the restaurant was at like 1/4 capacity.

We made a reservation here for winter restaurant week and were excited to try a new addition to the growing list of Italian restaurants in NYC. The service was pretty good, the staff were attentive and frequently checked in about our meals. Despite only being 5:30, they had run out of burrata, which was unfortunate. However, we ordered the eggplant appetizer, which was excellent! The tuna tartare was fresh, and the avocado cream and flaky sea salt were a nice touch. The gnocci was expectedly heavy, but flavorful and delicious. The lobster ragu had a decent about of claw and leg meat, though came out at room temperature. The desserts were fantastic. Overall, we left satisfied and full!

I haven't had good Italian in a while , so this hit the spot !! Burrata was amazing , I knew it was imported. Vibe and everything was great, loved the ambiance of the place. My two favorites from the night burrata and lobster rigatoni. Service was okay , maybe the server wasn't having the best day. But definitely must try spot !! Ambiance- 10/10 Service - 6/10 Parking - Metered Reservation- Not Needed

Waiter was nice, but did not care in the least about our dining experience. Even a simple request to add chicken to a pasta was denied. The medium rare steak I ordered came with parts completely gray and overcooked. The parts of the steak that were cooked somewhat correctly were completely flavorless. Not even the dipping sauce was the steaks saving grace, as it was just as tasteless. Almost $150 for the worst dining experience I've ever had

My friends and I went for restaurant week, and it was such a nice experience! I got the burrata, wild boar ragu, and the tiramisu - all of which was delicious. My friend got the cacio and pepe, which was definitely the standout dish of the night. But the true highlight of the evening were the cocktails - they were all so beautiful, delicious, and refreshing. The vibes were also so chill, and the restaurant itself was lovely. Absolutely would recommend for a nice dinner with friends or for a date.

I've had brunch here 3 times over a 10 month period. My first two experiences the food was great though the service slow. My third time I was embarrassed that I had raved about the food to my friends who I took there. My third trip, I again ordered the vegetarian frittata. This time there was no magical parm cheese whip and no toast. Shrink-flation hit. The eggs were burnt and the veggies not as fresh. Very disappointing. My friends also were disappointed with their entrees.

I was very impressed with the service and quality of the food. Very simple but smart interior. The staff is great Daniel our waiter was super attentive got to taste a few wines and picked a really good one my Bronzino was absolutely delicious. The Cacio e Pepe was also really really good.

Having eaten at Mareluna in Soho we were hoping that the newer Flatiron outpost would be equally terrific. While Mareluna Flatiron is good, it does not measure up to the vibe or service of its Soho sibling. The food is good, but not outstanding.

A new Italian eatery that is worth a visit and a try! Ambiance: The decor was beautiful and modern. The current pictures really do it justice. The space was very clean, and the wait staff were super friendly and attentive. Drinks: The cocktails were excellent, and the wine selection was decent. Food: The pasta was the star of the dinner. The forest mushroom gnocchi was super delicious. Light and creamy with the perfect amount of earthiness. The wild boar ragu was also 5 stars if you are looking for a dish on the heavier side. The burrata was also solid, but not as amazing as the pasta. Overall, would definitely go back for the ambiance, service, and pasta dishes. A pleasant, casual dinner in NYC.

This place is super cute but is also kind of small. The pasta we both got was good and cooked perfect. Don't get the grilled focaccia though. It was sooo dry and had no flavor. I think it wasn't fresh like you would expect when paying $7. I'm not sure I would go back here. I have had much better pasta.

Stopped in on a whim and found a gem! Their brunch was great, service was delightful, and bottomless mimosas is always a plus! Felt casual yet elevated at the same time. Definitely recommend!

This is such a hidden gem that just opened in Flatiron. Really great food, fair prices, and the ambiance is amazing! Our server was very thoughtful, caring, and genuinely walked us through the menu on what was popular and what to get based on our likings. I would hands down come here again!

Very cute new restaurant in Flatiron. They have a few tables out on the sidewalk, and the interior is nicely decorated, dim lighting great for a date night. Our server was very friendly and provided good recommendations. I always appreciate it when the staff clearly knows the menu. We ordered a carafe of the Gavi Gavi wine, and I was surprised that the carafe was just 2 glasses, every other place I've been to the carafe is more than 2 glasses, the carafe here was tiny and not really worth it. Based on the recommendations, we went with the wild boar meatballs, cacio e pepe, and the pomodoro fresco. The meatballs were a good size, and they had some melted cheese on top. At first impression, the meatballs were good, but after a few bites, they were just too salty for my taste. If you love cheese, the cacio e pepe is a great option. The true standout dish was the pomodoro fresco. The pasta was cooked perfectly, and the sauce was delicious. I would definitely go back for this dish alone. We ordered the tiramisu for dessert, and it was just ok. I would definitely come back here, especially to try out the happy hour and for the pomodoro fresco.

We got a great table for 8 during NYC Marathon weekend and it was a wonderful evening. From the warm greeting at the door to the attentive service, a four-star experience. Sharable portions. Great flavors. Nice happy hour.

We were redirected to go here after we reserved a table at their sister restaurant, Mareluna, due to their building emergency. When we arrived, the restaurant was fairly empty. Upon being seated, we were offered the restaurant week menu which was similar to Mareluna. We ordered 3 restaurant week menu & one regular menu along with some drinks. The service was quick & the ambiance was nothing out of ordinary. All good until my daughter found a " hair" on her dinner plate. Yikes!!! Even if the manager & chef came out & apologized, we already lost interests in their food. I felt bad for my niece who was visiting us from overseas,& who apparently did not enjoy the meal. I will not go back there nor to their sister restaurant.

Long over due review. My wife and I were greeted by the manager Luis who was extremely hospitable without being overbearing or forceful. Great genuine conversation and the food was delicious. The gnocchi and croquettes were a hit and drinks were crafted to perfection

Fab happy hour sitting outside. They have a nice selection of drinks on the menu and they come with some free snacks. We got bread, some dips and a bruschetta. All very tasty! We weren't rushed and the staff were attentive and lovely.

New restaurant! We went on a weekday night and we were the only people. Place is cute and cozy and has a little separate room for a larger party with great floral wall decor. Menu is paperless, scan only. All the apps we ordered were delicious. The tuna tartar, the burrata and the bread were on point. (Burrata was my fave) The bon marrow ragu was my fave for the night . And the fried chicken is huge! Definitely can feed two, unhealthy but delicious. The steak was just okay. It was more on chewy side. I wish it had more flavor to it. Will not be ordering that again. For dessert tiramisu' was also pretty good, not too sweet.

Sister restaurant of one of my favorite Italian restaurants- Mareluna, I had high expectations visiting Erbaluce. Happy to say the food, ambiance, service and vibes exceeded expectations. The inside is beautiful. I had the Volare drink as a mocktail which was so refreshing. For appetizers we had the smoked burrata without nduja, which was soo good. It was my first time having smoked burrata. Also had tuna tartare which was served with crostinis. For entrees we had the pomodoro fresco, which easily became our favorite. We had it served with Stracciatella which was absolutely delicious. Literally you cant leave this restaurant without ordering it. Also had their cacio e tre pepe, can never go wrong with it! Ended the amazing meal with profiteroles and affogato for dessert. Everyone was so kind, and I wish all the best for this new venture!

I wanted to try this new restaurant and was pleased to see it participates during restaurant week. After recently coming back from northern Italy, I was so happy to eat authentic pasta dish. The wild boar ragu was a huge portion and I could not help but eat it all. It was delicious with chunks of wild boar meat. It brought me immediately back to Italy. The artichoke salad with avocado was a great starter. The garlic focaccia was also very good with the dipping sauces. To top it all, they gave me a tiramisu cake with a birthday candle for me! The service was superb! This is my new spot I will be visiting again. I walked out feeling so satisfied and stuffed! The experience closed my weekend well. Thank you very much for being a great Italian restaurant!!!

Came here on a Saturday night during restaurant week at 6pm and it was pretty quiet. Besides my table, there were only about 3 other tables there the whole time. Food here was nothing special, very basic. The highlight was the tuna tartar and frutti de mare. Both were very good. The branzino was very small and on the bland side and the boar ragu was also on the bland side. The cream of the tiramisu was good but the lady fingers were dry. Oh and we had Daniel as a server and he was amazing!! I originally gave this review 3 stars but added another star for the service provided by Daniel.

Mareluna is an amazing Italian restaurant in Flatiron. They have a great happy hour special everyday until 7pm that comes with some little snacks on the side. The dinner menu has a good amount of options and is also reasonably priced for Manhattan. I highly recommend the grilled focaccia that comes with a delicious arrabiata sauce, and the fritto misto was fried to perfection. For my main I got the ocotpus ragu which was unique, and super delicious with a light tomato sauce. The lobster ragu was probably the best thing of the night though and had a creamy tomato sauce with perfectly al dente rigatoni. I would definitely return!

Can you leave 0 stars? Came in for a quick lunch and what disaster it was. If you want anything to be fast, forget about it. There were four people in the restaurant and no action to remedy. Will never return to this incompetent establishment.

Came in for restaurant week with some girl friends on a Wednesday night. We had a reservation, but it wasn't showing up on their end for whatever reason, luckily it was empty and they were still able to seat us. We were offered the regular menu and restaurant week menus in addition to the wine/cocktail menu. We wanted to order a bottle of wine and asked to taste the one we were eyeing prior to them opening a new bottle for us, we liked it and ordered it. A few minutes later the waitress came back and said they didn't have any bottles left, which I feel would've been good to know ahead of time, but not a big deal. We ended up with the montepulciano, which was ok but definitely overpriced for the quality of the wine. For the food, best appetizer was the eggplant croquettes. My friend also for the smoked burrata, but it didn't have that creamy inside and she felt the nduja was a bit spicy. All three of us found our pasta entrees (we had pomodoro, cacio e Pepe, and the wild boar) to be very salty and only ate about half our actual meals. For dessert, we got the profiteroles, which was extremely underwhelming and disappointing. Overall a very expensive meal for the quality of the food and wine. Service was really great and the only reason for the fourth star.

Perhaps the best fritto misto ever!!! One of had the pasta con cozze (mussels), the other the lasagna, and both were v close to perfection. And as lunch specials, the price for the mains ($25) was UNBEATABLE. Highest recommendation.

Went today for restaurant week and had a very beautiful meal with great appetizers and dessert and lovely service. Not your run of the mill Italian restaurant, and I would definitely recommend it. We had: SMOKED BURRATA & NDUJA Calabrian nduja, cherry tomatoes, salsa verde, pistachio - The spicy sausage was terrific and I really enjoyed the smoked burrata. CROCCHETTE DI PARMIGIANA Slow roasted eggplant, san Marzano, parmesan espuma, basil - This is a must-have. The crispness of the outside of the croquettes provides a lovely contrast to the creamy eggplant in the middle and the Parmesan cheese is made almost into a moose that you dip pieces of the croquettes into. Absolutely wonderful, and beautiful to look at. LAVENDER & CITRUS SEMIFREDDO Nougat, citrus medley, lavender cream, candied peels, pistachio - I am not generally a dessert person and would not necessarily have ordered one but the manager convinced me to take a dessert, so this is the one I chose. I have never had anything remotely like it, and it was fantastic. The candied peels are made of bitter or blood orange and are like marmalade without any of the jelly. It also had pink grapefruit and sat on a bed of citrus. The frozen nougat was covered with lavender cream. And there was a bit of a crust of some sort holding the whole thing together. It was amazing. I'm also including photos of these three items.

Happy Grand Opening Day! We went yesterday for it's soft opening, and it was a beautiful bistro with lovely food! https://www.wheretraveler.com/new-york-city/eat/erbaluce-opens-in-new-york-city ^Ironically I had those same exact dishes! Frutti del mare is always a favorite, as you can't go wrong. The pasta was infused with spinach (hence the green color) and the plate was sprinkled with breadcrumbs, for an added crunch. The pasta was al dente, and was a mix of salty/sour that that dish needs! Also had the Roasted Romanesco & Stracciatella cheese antipasti which was recommended to us by our waitress, Nomi. We're normally not a fan of mixing sweet and savory together (sorry!) but this dish was very good--romanesco was grilled to perfection, not burned. Mixed well with the honey and raisins and cheese. All the flavors blended in together nicely. Thank you for an amazing dinner! Will post pics later :)

Excellent meal. Bar tender Victor was very personable and the interesting drinks were very good. Happy hour Italian sangria was great accompanied by a complimentary bites board. Service was great. The grilled Octopus appy was tender and delicious. I had the wild boar ragu and my wife had the Tuna. Both were delicious. For dessert the profiterole and tiramisu were the best. Great ambience. More quiet than most and the lighting is kept low. Overall I highly recommend Mareluna.

We loved the fried artichoke salad, the fruiti de mare and cacio de tres leche pastas.

The worst place I've ever been to. The service was atrocious. They messed up my order and waited 50 minutes for it to be fixed . Ordered a caprese sandwich and my fiancés meal came 30 minutes before mine . Do not waste your money or time coming here. Truly the worst experience I've ever had in NYC.

In town for the weekend! Saw this placed and checked it out had the lobster ragu which was tasty! Our server Kevin was excellent constantly checking in on us making sure we were good! Definitely one of the best servers we've had this weekend 10/10

One of the best Italian spots in the city hands down. The bartender was more like a mixologist. Drinks were amazing and service was great. Shoutout to the manager Luis for the hospitality. Normally I don't revisit a lot of restaurants but the food here is worth many more trips.

The truffle gnocchi was a favorite among my friends. I has the carbonera which was the most disgusting thing I've ever had at a restaurant. It was too salty and doused in a lot of pepper. I think if you avoid that it, it's a great restaurant with good cocktails.