Nina V.
Yelp
Margaux's can be found at the bravery chef hall where there are multiple restaurants sharing the space. Super cool concept. I came for their oyster happy hour from 4-7PM M-F. $1 oysters! I was so excited. They serve only gulf oysters, but when I ordered they said they don't have anymore so they were going to serve an east coast oyster and keep the deal. Fine by me!
We then waited for what felt like 30+ minutes, which I'm sure is normal if they had to shuck the oysters. They were presented so beautifully, very large! When I tried to slurp the oyster by bringing the shell to my mouth, I got many bits of the shell in my bite. Not cool at all. Then, I decided to not slurp the oyster and use my fork. That was ok, but the experience of eating oysters shouldn't be compromised because of the shell! THEN, when I placed my shell down, my fingers were covered in what looked like dirt/sand/grainy bits. I was appalled and tried to eat the rest of my oysters as quickly as possible so I could wash my hands. Not the best oyster experience, but I'm wondering if it's because we didn't get to eat the gulf oysters that were meant for happy hour.
The lobster roll was alright, bread was delicious but the sauce inside was too creamy and took away from the lobster. Fries were really good though.
Next time I'll come back earlier during HH to try the other oysters and see how that is.