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"A new addition among the choice counters within Bravery Chef Hall, Margaux’s offers prime raw bar seating with oysters from coasts near and far. Platters are presented traditionally with mignonette, fresh horseradish, and cocktail sauce, with chargrilled choices flavored with garlic and fennel. Oyster enthusiasts, take heed — the restaurant has plans to launch an oyster omakase soon." - Megha McSwain, Brittany Britto Garley