Margot Bakery
Bakery · East Finchley ·
Sourdough baked goods: brioche, babka, croissants, bread
Sourdough baked goods: brioche, babka, croissants, bread
"Michelle Eshkeri’s neighbourhood bakery in East Finchley specialises in sourdough, as is so current, but her interweaving of the fermented dough into challah, babka, and cinnamon buns makes this sunlit spot an outstanding bakery. Currently operating Wednesday — Saturday, with pre-ordering wise." - James Hansen
"A bakery with a loyal following known for exceptional Jewish baked goods; Rosh Hashanah offerings are announced seasonally, and round challahs have already been previewed on social media. Customers are advised to visit the East Finchley shop for full holiday offerings when announced." - Adrienne Katz Kennedy
"Founded in 2016 by Michelle Eshkeri, this acclaimed north London bakery is expanding into larger premises to combine production and retail while adding space for classes and events. It specialises in sourdough-leavened baking and is noted for weaving that fermented dough into Jewish sweet staples — particularly challah, babka and cinnamon buns — which, together with its often sunlit atmosphere, have made it one of the city's outstanding bakeries. The new site at 66 Georges Road occupies a former metalworks, offering the industrial scale and room needed to prove its expansion ambitions; locals will also appreciate that another sizable production bakery/restaurant is only about seven minutes away." - James Hansen
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