Margot Bakery East Finchley Takes One of London’s Best Bakeries to Holloway | Eater London

"Founded in 2016 by Michelle Eshkeri, this acclaimed north London bakery is expanding into larger premises to combine production and retail while adding space for classes and events. It specialises in sourdough-leavened baking and is noted for weaving that fermented dough into Jewish sweet staples — particularly challah, babka and cinnamon buns — which, together with its often sunlit atmosphere, have made it one of the city's outstanding bakeries. The new site at 66 Georges Road occupies a former metalworks, offering the industrial scale and room needed to prove its expansion ambitions; locals will also appreciate that another sizable production bakery/restaurant is only about seven minutes away." - James Hansen