Maria's Oyster & Wine Bar is a stylish hangout in the Warehouse District, serving up fresh Gulf seafood and Caribbean-inspired shareable plates amidst a vibrant atmosphere.
"New Orleans can never have too many oyster bars, which is why Maria’s is a welcome addition to the Warehouse District. The team behind nearby tapas restaurant Plates, chef Farrell Harrison and general manager Brian Weisnicht, are now serving a seafood-centric, Caribbean-tinged menu of shareable plates: raw, fried, and roasted oysters; crudo, ceviche, and raw bar platters; and comfort food like gumbo, an oxtail hand pie, and pork cheeks. Cocktails like the Down the Bayou, a crab boil-spiced Hurricane, make for a unique cocktail menu." - Clair Lorell
"Chef Farrell Harrison and Brian Weisnicht introduce a seafood-centric menu with Caribbean influences, offering oysters, crudo, ceviche, and comfort foods." - Clair Lorell
Elm Gray
Katherine Paredes Hurst
Emil William Chynn, MD, FACS, MBA
alain smilé
Randy P
Sarah Sutnick
Charles Mark
Meg Geraci
