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"Opened in the former N.O.S.H. space, this seafood-focused spot is helmed by Chalmette-born chef Farrell Harrison and his general manager partner Brian Weisnicht, who previously found success with Plates. The menu mixes subtle Caribbean influences across raw, fried, and roasted oysters; crudo, ceviche, and raw bar platters; and comfort dishes such as gumbo, an oxtail hand pie, and pork cheeks. The team is also planning a sister restaurant, Le Moyne Bistro, to open next door later this year." - Clair Lorell