Jay Shen
Google
Newly opened hidden gem that everyone in Austin should at least pay a visit to try their food! First of all, the vibe was great because they had a good amount of food and bakery items on display, including the clay pots that were used to create the food. Second, the staff was very friendly and courteous and one could easily tell that this is a small family owned business. Finally, food was bomb and cheap. All around amazing experience.
I came here to meet a friend who I met online and we were meeting in person for the very first time, and she was a foodie and ethnically Salvadorian, so I trusted her judgment, and she praised everything that we had. To me, the chuchitos was my favorite, as it contained a good amount of chicken and the tomato sauce provided it with an additional type of flavor. The tostadas were amazing well because all the fresh ingredients they had, ranging from fresh cheese to guacamole to tomato sauce to refried beans, really gave the tostadas layers of flavor to enjoy. Both items were under $10 and that was just amazing to see. I enjoyed the tamales as well, although the masa tasted a bit different from what I usually had. It was denser and less likely to separate. Finally, the churrasquitos was pretty good as well, although the beef was pretty hard to chew. The combination was hard to go wrong with, so it was a solid dish, but I would stick to the à la carte items I have ordered instead in the future. Oh, and the tortillas reminded me of pupusas.
Overall, just very economical, good authentic food, and one could buy some bakery items to take home to enjoy as well. I sincerely wish this establishment thrives as time goes on!