Marin

We had a great dining experience at Marin Restaurant. The space feels beautifully renovated with a modern, cozy atmosphere that’s perfect for both casual dining and special occasions. The food was delicious and beautifully presented, and the service was excellent — friendly, attentive, and welcoming. Everything from the ambiance to the overall experience was on point. I would definitely recommend Marin Restaurant to anyone staying at the hotel or visiting Seattle. It’s absolutely worth a visit!

Absolutely delicious brunch!! We had the caesar salad, avocado toast and chicken & Kataifi, all of it was incredible. Chef Robin created an amazing menu and we can’t wait to come back for dinner!

Every time I’m in Seattle, Marin is where I want to eat. I’ve tried a lot of the menu at this point and it honestly never disappoints. The burger is a standout, one of my favourites, and everything on the breakfast menu is so good that it’s hard to choose. It’s one of those places where you can order anything and know it’s going to be done really well. The cocktails are excellent, thoughtfully made and perfectly balanced, and the overall vibe just works. It’s relaxed but elevated, great for breakfast, lunch or dinner. I also love the beef sugo on the dinner menu, it’s rich, comforting and something I think about long after the meal is over! Between the food, drinks and atmosphere, Marin has become a must-visit for me every time I’m in Seattle.

The food was so good. If you’re going, you need to try the espresso martini — absolutely loved it. The tzatziki with the pita was also incredible, very fresh. 10/10 would recommend and will definitely be back.

My husband and I are staying in the hotel for our anniversary, and thought it would be nice to get breakfast. I was pretty bummed because my food was dry and old. The chicken I ordered was clearly fried in very old oil by taste and smell, and it was also likely old chicken as the edges were room temp and the middle was scalding, which led me to believe it was microwaved. Which for $30 is an absurdity. My husband's French toast tasted like lead, which was odd but I'm guessing a dirty pan was used? The bacon was clearly made hours before and cold. The tea was also incredibly bitter, which was a bummer. We paid $90 for a breakfast we thought would be elegant and delicious, and instead were met with old food that was likely microwaved. I'm super bummed, and don't think this should be acceptable.

Ellie’s service is amazing!! She made me the best espresso martini I’ve ever had. Every time I come to Seattle I have to come and get the midnight mystery🍸

Spent one nigjt at the Kimpton Monaco in Seattle. Marin ia located in the hotel so qe decided to have dinner and breakfast their. Went for dinner and ordered the Tomato Salad which was ok othwr than it was over-dressed and unfortunately they included unpitted olives in the dish. Not the end of the world but when you bite into an unpitted olive unsuspetingly itcsn be an inpleasant surprise. Tone back the dressing by about half and warn people if there are pits in the olives. Also ordered teh stesk tartare. It was disgusting. It seems every chef wants to do somwthing "unique" with a tartare and while it is nice to see the chef's personality on a plate it is also nice to have the contents of that plate palatable. Change the recipe or pull it from the meni as it is disgusting. I will note, i did not eat the tartare as it was pretty gross but they at least had enough chips on the plate to allow for a complete experience. We tried breakfast the next morning. My lady ordered the oatmeal... hard to screw up oatmeal but they certainly did. It was lumpy mush and we sent it back. I ordered the Northwest Chopped Chicories Salad. It would bave been really good if they would have just toned back on the dressing. Hint to the chef: if there is a 1/4 cup of liquid dressing left on the plate AFTER someone is done eating it then it is grossly overdressed. I like dressing tossed into a salad so yes i want it tossed but you can certainly underdress it a bit and put some extra on the side. When we were seated we received one glass of water each. That glass was never filled again even after the wait staff stopped off at the table multiple times. Piss poor service and borderline gross food. 2 stars only because I reserve 1 stars for truly disgusting meals.

Went here a couple times when it was still the Outlier and was never impressed. Was excited to try Marin and see the new space and they did a great job with the interior. Service was good for my group of 6. Food was quite lackluster. Mezze plate was pretty good but came with chips instead of pita because the oven wasn’t working. Multiple people in my group got the chicken shawarma wrap which was quite disappointing and the side of cauliflower was practically inedible it was so acidic. One person got the fried oyster dish which was better but with a fairly limited menu I would have hoped for better dishes.