Tovan T.
Yelp
Sinaloan seafood is having a big moment in the LA/OC region. Sinaloan seafood dishes are becoming popular and heavily photographed amongst the social media set.
Mariscos El Bigoton specialize in Sinaloan seafood dishes. Ceviches, tostadas, coctels, pastelaso (seafood tower), and some fusion dishes. There are shrimp fries, shrimp and fish tacos among other dishes.
I came in one day to try some items on the menu. I had one fish taco, one shrimp taco, one shrimp dorado, and the pastelaso el guero. The fish and shrimp taco were okay. The shrimp dorado, the fried shrimp taco, was amazing and delicious. The filling was great and it was super crispy. It came with a delightful salsa to help balance out the fried shell. The pastelaso was huge! But amazingly delicious. Layers of fish ceviche, shrimp ceviche, aguachiles, octopus, and avocado. It sits atop a super flavorful and spicy salsa negra and is garnished with cooked head-on spiced shrimp and slices of giant, fresh scallops. Each layer was distinct and so very good. The seafood was super fresh and flavorful. The scallops were super sweet, and the octopus was tender.
My order was packed to-go so the tostadas were packed separately and they included saltine crackers, too. The salsa for the dorado taco was also packed separately. The guys manning the truck mentioned that I should take some hot sauce to go with me...they have at least 6 different hot sauces to try. The orange Sinaloa bottle was the spiciest...very good.
This is a great truck. The food they serve is so good. I wish they made stops closer to me more often.