Straight-up Mexican eating, including fajitas & burritos, in a no-frills setting.
"Family-owned Mexican restaurant Mariscos el Malecon now has two locations, one in the Cully neighborhood and one near Gresham. Mariscos el Malecon’s ceviche uses a pico de gallo base, which highlights the seafood, be it octopus, shrimp, or tilapia. The ceviche comes in a cup or poured over a tostada, a common preparation in Mexico; this restaurant also serves other classic Mexican seafood preparations, including aguachile." - Maya MacEvoy, Nathan Williams
Andrew A.
Maria C.
Jason V.
Rigo R.
James Y.
Zig Z.
Rob R.
Michael C.
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Shanice P.
Andrew H.
Destiny H.
Steven E.
Michelle S.
Sanjay P.
Melisa M.
Haley J.
Christy H.
Rose B.
Jeremy M.
Tara R.
Lisa W.
Christopher N.
Ian D.
Sterling P.
Lesly S.
Stacey J.
Michael A.
Stephanie A.
Coco B.
Sofía Á.
Cathy N.
Molly H.
Rylee K.
Chip W.
Benjamin B.
Lilia L.
Karen R.
Nathan M.
Chris M.
Debbie B.
Thomas K.
Spencer P.
Alejandra '.
Mike E.
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Ashley C.
Kent S.
Melanie C.
Miguel C.