Mariscos Los Cuates

Okay so I’ll start by saying absolutely NOTHING at Mariscos missed the mark. We started with guac - simply outstanding. Their sauce collection is nothing short wowing with bottled hot sauces + freshly made options. Prices are amazing. We grabbed the half dozen oysters with shrimp ceviche - so flavorful but seriously a behemoth of a bite in literally every bite. Tried the Salsa Verde Aguachile - spicy fresh and oh so flavorful, this was a highlight from the meal. We also tried micro tostada which had cooked seafood meat. Flavorful but nothing to rave about Place is BYOB - you bring the beer they give you. The Michelada mix and all the fix ins for a good time. The best part has to be the upbeat live music they run 6-8. Mood was jolly, food was incredible and service was impeccable. 10/0 experience - hidden gem level FORSURE

I had the chance to photograph the menu at Mariscos Los Cuates, and it was such an awesome experience! Not only was the food beautifully presented, but I also got to sample a variety of dishes—and every single one was absolutely delicious. From the fresh ceviches every bite impressed me. You can really taste the quality and care they put into their cooking. The portions were generous, and the variety on the menu is perfect for anyone who loves authentic mariscos (seafood). The staff was friendly and accommodating, making my experience even better. Whether you’re stopping in for a quick bite or planning a full meal with friends and family, Mariscos Los Cuates is a must-visit spot if you’re craving fresh, tasty seafood!

Place is amazing! Anayeli was such a great vibe! Great customer service. Made the experience so fun. We ordered a lime and cucumber and a horchata. Fresh and amazing! For appetizer we had a tostada mixta was to die for. For our main course we had a Chapuzon! Mariacos are on point. I will be back and definitely will recommend this place to anyone. Thank you Anayeli for amazing recommendations and for the great experience.

Wow what a breath of fresh air! The vibrant colors, fun decor, and inviting smiles were just what we needed on this cold Chicago day. We were greeted with a consomé and perfect homemade tortilla filled with frijoles. It was the perfect welcoming hug! We ordered the seafood boil and it was packed with shrimp, crab, and crab legs…AND so much sausage. Really appreciated that! We ordered the Momias which are bacon wrapped shrimp. Do not skip out on these! Wow! We didn’t realize this place was BYOB but don’t fret you can order from La Mejikana across the street. We look forward to this being our new favorite Mexican seafood spot! Counting down the hours until we go again. Oh and order the empanadas…you’re welcome.

We had the ceviche sampler, empanadas and seafood bag boil, everything was delicious . Recommend 10/10

My girl friend suggested to do lunch at this new establishment based on some friends recommendation while I was visiting from the suburbs.They are still BYOB, so we got some beer around the corner. Our waitress was very friendly and welcoming and made some good suggestions. My GF ordered a tostada fria and I ordered a hot mixed tostada for appetizers. Wow! My tostada was probably the best tostada I've ever had in my entire life. The seafood was tossed in a guajillo pepper flavored marinade/sauce topped with avocado slices. Now comes the disappointment: I also ordered an oyster, shrimp and octopus cocktail. They topped the cocktail glass with 1 in-the-shell oyster and that's was it. Plenty off shrimp and some octopus though. No flavor whatsoever. It was like eating unseasoned seafood in a pool of water. They just opened a few weeks ago so I'm sure they are working out the kinks in the back of the house. Some young guy stopped by our table to welcome us and explained they are still working on getting their liquor licence which was a nice touch. We tipped accordingly to the great service we received. We will come back and I hope that cocktail will be more flavorful next time! 5 stars this time!

A Hidden Gem in Pilsen – Los Cuates de la 18 Tucked away in the heart of Pilsen, Los Cuates de la 18 delivers a coastal escape through authentic Mexican seafood that makes you feel like you're dining beachside, soaking up the sun and good vibes. From the moment you walk in, you're greeted with warm smiles and genuine hospitality that instantly makes you feel like family. The ambiance is just as inviting — cozy, colorful, and full of life — creating the perfect setting for a relaxed and joyful meal. I especially appreciated the modern touch of digital menus. It’s clear that while Los Cuates proudly preserves the traditions of Mexican service and hospitality, they’re also embracing technology to enhance the overall experience without losing that personal connection. Now, let’s talk about the food — because this is where Los Cuates truly shines. The Chicharrón de Pescado, paired with their vibrant house-made salsas and fresh handmade tortillas, is packed with flavor and cooked to perfection. The Torre de Mariscos is a visual masterpiece, stacked high and bursting with bold, fresh flavors. And the Seafood Boil? An absolute showstopper — seasoned just right, generously portioned, and so satisfying. From start to finish, Los Cuates offers a seafood experience that’s both authentic and elevated. If you're craving the taste of the Mexican coast right here in Chicago, this is one spot you absolutely can't miss.

Excellent food, awesome staff, good vibes. Prices are affordable, selection is great. Definitely recommend checking this place out.