Mariscos Los Cuates
Restaurant · Pilsen ·

Mariscos Los Cuates

Restaurant · Pilsen ·

Nayarit-style seafood, fresh ceviches, shrimp, bacon-wrapped shrimp

Mariscos Los Cuates by null
5.0
Yelp
Rated 5.0 stars by 1 reviewers
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null
Mariscos Los Cuates by null

Information

1807 S Ashland Ave, Chicago, IL 60608 Get directions

$20–30

Order delivery
See Menu
Restroom
Accepts reservations
Popular for lunch
Popular for dinner
Cozy

Information

Static Map

1807 S Ashland Ave, Chicago, IL 60608 Get directions

+1 312 796 3179
mariscosloscuates18.com
@mariscos_los_cuates18

$20–30 · Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Cozy
•Family friendly
•Good for groups
•Good for solo dining

Last updated

Dec 8, 2025

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@infatuation
132,805 Postcards · 3,235 Cities

The Newest Restaurants In Chicago

"Mariscos Los Cuates is the latest entry in the Pilsen seafood scene. Their menu is full of Nayarit-style snow crab legs, lime-marinated fish tostadas, and shrimp a la diabla. And for the seafood-opposed, they have a “No Fishy” section with steak fajitas, pollo asado, and other options." - john ringor, veda kilaru, nick allen

https://www.theinfatuation.com/chicago/guides/new-chicago-restaurant-openings
Mariscos Los Cuates
@infatuation
132,805 Postcards · 3,235 Cities

Mariscos Los Cuates - Review - Pilsen - Chicago - The Infatuation

"Mariscos Los Cuates is the latest entry in the Pilsen seafood scene. Their menu is full of Nayarit-style snow crab legs, lime-marinated fish tostadas, and shrimp a la diabla. And for the seafood-opposed, they have a “No Fishy” section with steak fajitas, pollo asado, and other options. We haven’t been here yet, but want you to know this spot exists." - John Ringor

https://www.theinfatuation.com/chicago/reviews/mariscos-los-cuates
Mariscos Los Cuates

Albany C.

Google
I had the chance to photograph the menu at Mariscos Los Cuates, and it was such an awesome experience! Not only was the food beautifully presented, but I also got to sample a variety of dishes—and every single one was absolutely delicious. From the fresh ceviches every bite impressed me. You can really taste the quality and care they put into their cooking. The portions were generous, and the variety on the menu is perfect for anyone who loves authentic mariscos (seafood). The staff was friendly and accommodating, making my experience even better. Whether you’re stopping in for a quick bite or planning a full meal with friends and family, Mariscos Los Cuates is a must-visit spot if you’re craving fresh, tasty seafood!

Karan H.

Google
Okay so I’ll start by saying absolutely NOTHING at Mariscos missed the mark. We started with guac - simply outstanding. Their sauce collection is nothing short wowing with bottled hot sauces + freshly made options. Prices are amazing. We grabbed the half dozen oysters with shrimp ceviche - so flavorful but seriously a behemoth of a bite in literally every bite. Tried the Salsa Verde Aguachile - spicy fresh and oh so flavorful, this was a highlight from the meal. We also tried micro tostada which had cooked seafood meat. Flavorful but nothing to rave about Place is BYOB - you bring the beer they give you. The Michelada mix and all the fix ins for a good time. The best part has to be the upbeat live music they run 6-8. Mood was jolly, food was incredible and service was impeccable. 10/0 experience - hidden gem level FORSURE

Jennifer A.

Google
This is my second time eating their food. the first time was when they first opened. I came in with a group and we were seated right away. The food was good and so was the service. I ate camarones a la diabla and a sangria preparada. Today I ordered pick up and i had the buy one tostada get the second free for less than $10. The tostada de pescado was really tasty. For the price, this special is going to be a favorite of mine for lunch. I highly recommend it if you work nearby and you don't want something too heavy for lunch.

Maria R.

Google
I will definitely be returning to try the rest of the menu. The complimentary mini taco with a shrimp broth was delish and a perfect starter The drinks were on point! The best michelda I’ve had in a while. The shrimp cocktail was loaded with shrimp and octopus! There was also a young band playing to set the mood. This place is a must visit.

Alex V.

Google
Place is amazing! Anayeli was such a great vibe! Great customer service. Made the experience so fun. We ordered a lime and cucumber and a horchata. Fresh and amazing! For appetizer we had a tostada mixta was to die for. For our main course we had a Chapuzon! Mariacos are on point. I will be back and definitely will recommend this place to anyone. Thank you Anayeli for amazing recommendations and for the great experience.

valeria B.

Google
We had the ceviche sampler, empanadas and seafood bag boil, everything was delicious . Recommend 10/10

Tim C.

Google
¡Hay tantas opciones diferentes de mariscos para elegir aquí! Probé los tacos de camarones y algunos camarones picantes y estaban fantásticos. Tons of different seafood options and the prices are pretty great too. They have beers and stuff here but you can also pay an uncorking fee to bring your own alcohol if you want something stronger or different. Overall it's a great atmosphere and a good place to bring friends and family.

Cori C.

Google
Wow what a breath of fresh air! The vibrant colors, fun decor, and inviting smiles were just what we needed on this cold Chicago day. We were greeted with a consomé and perfect homemade tortilla filled with frijoles. It was the perfect welcoming hug! We ordered the seafood boil and it was packed with shrimp, crab, and crab legs…AND so much sausage. Really appreciated that! We ordered the Momias which are bacon wrapped shrimp. Do not skip out on these! Wow! We didn’t realize this place was BYOB but don’t fret you can order from La Mejikana across the street. We look forward to this being our new favorite Mexican seafood spot! Counting down the hours until we go again. Oh and order the empanadas…you’re welcome.