"Mariscos Los Cuates is the latest entry in the Pilsen seafood scene. Their menu is full of Nayarit-style snow crab legs, lime-marinated fish tostadas, and shrimp a la diabla. And for the seafood-opposed, they have a “No Fishy” section with steak fajitas, pollo asado, and other options. We haven’t been here yet, but want you to know this spot exists." - John Ringor