Mariscos San Pedro

Mexican restaurant · Pilsen

Mariscos San Pedro

Mexican restaurant · Pilsen

31

1227 W 18th St, Chicago, IL 60608

Photos

Mariscos San Pedro by null
Mariscos San Pedro by Barry Brecheisen/Eater Chicago
Mariscos San Pedro by Kim Kovacik
Mariscos San Pedro by Kim Kovacik
Mariscos San Pedro by Veda Kilaru
Mariscos San Pedro by Veda Kilaru
Mariscos San Pedro by Barry Brecheisen/Eater Chicago
Mariscos San Pedro by Veda Kilaru
Mariscos San Pedro by Kim Kovacik
Mariscos San Pedro by Kim Kovacik
Mariscos San Pedro by Kim Kovacik
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null
Mariscos San Pedro by null

Highlights

Mexican seafood spot featuring wood-fired dishes, tacos, aguachiles  

Featured in The Infatuation
Featured in Eater

1227 W 18th St, Chicago, IL 60608 Get directions

mariscossanpedro.com
@mariscossanpedro

$50–100 · Menu

Reserve

Information

Static Map

1227 W 18th St, Chicago, IL 60608 Get directions

+1 312 508 4700
mariscossanpedro.com
@mariscossanpedro

$50–100 · Menu

Reserve

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Sep 6, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The Best Chicago Restaurants For A Special Occasion - Chicago - The Infatuation

"Mariscos San Pedro could serve their Mexican seafood in the middle of the Kennedy during rush hour, and we’d still tell you to risk life and limb for a spoonful of their hibiscus-and-beet-cured scallop aguachile. Lucky for your insurance premium, all that’s required to join this wildly delicious seafood party is a visit to Pilsen (and, occasionally, a reservation). Get a smoky octopus sonoran dog to celebrate that job interview that actually went pretty well, but just know that they will cause a rift in your group over who gets the largest bite. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, john ringor, nick allen

https://www.theinfatuation.com/chicago/guides/chicago-special-occasion-restaurants
View Postcard for Mariscos San Pedro
@infatuation

The 26 Best Chicago Restaurants For A Birthday Dinner - Chicago - The Infatuation

"Like Alegrias (also on this guide), Mariscos San Pedro is a casual Mexican spot with outstanding seafood and a beach party atmosphere. Almost every dish at this Pilsen restaurant is shareable, from the ceviches to the tostadas to the DIY taco situation highlighting a perfectly cooked whole fish and chewy housemade tortillas. Get a giant shellfish platter that will feed everyone who shows up, and drink fruity cocktails while the cartoon sea creatures grinning at you from the walls progressively feel like they’re part of the birthday hang. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, nick allen, john ringor

https://www.theinfatuation.com/chicago/guides/best-birthday-restaurants-chicago
View Postcard for Mariscos San Pedro
@infatuation

Where To Go On A Date Right Now - Chicago - The Infatuation

"This Mexican seafood spot from the Taqueria Chingon team had us saying “Is this our new favorite restaurant?” after the spicy hibiscus-and-beet-cured scallop aguachile made us cry tears of pineapple broth-y joy. And by introducing your date to that aguachile, maybe they’ll think “Is this my new favorite person?” But really, any dish might inspire that thought—whether you get a tostada, a smoky bacon-wrapped octopus Sonoran dog, or tacos with striking squid ink-dyed soft shell crab served on housemade tortillas. The busy space always has a fun energy and is perfect for a casual dinner, especially if you’re seeing a show at Thalia Hall next door. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru, nick allen

https://www.theinfatuation.com/chicago/guides/where-to-go-on-a-date-right-now
View Postcard for Mariscos San Pedro
@infatuation

Get A Table At The Hottest Restaurants In Chicago With Chase Sapphire Reserve - Chicago - The Infatuation

"Let us tell you about the power of Mariscos San Pedro, a Mexican seafood spot from the team behind Obelix. It makes us sweat and cry tears of pineapple broth-y joy with its spicy hibiscus-and-beet-cured scallop aguachile. It turns seafood non-enthusiasts into octopus evangelists thanks to a creative spin on a Sonoran dog. And it has cute cartoon sea creatures grinning from the walls who, after enough mezcal swizzles, feel like they’re part of your fun dinner masquerading as a beachside hang. No matter what dishes make it to the table, expect spicy, bold, and smoky flavors to crash the wildly delicious party." - team infatuation

https://www.theinfatuation.com/chicago/guides/chase-sapphire-reserve-opentable-chicago
View Postcard for Mariscos San Pedro
@infatuation

The 25 Best Restaurants In Chicago - Chicago - The Infatuation

"Let us tell you about the power of Mariscos San Pedro, a Mexican seafood spot from the team behind Obelix (which, yes, is also on this list). It makes us sweat and cry tears of pineapple broth-y joy with its spicy hibiscus-and-beet-cured scallop aguachile. It turns seafood non-enthusiasts into octopus evangelists thanks to a creative spin on a Sonoran dog. And it has cute cartoon sea creatures grinning from the walls who, after enough mezcal swizzles, feel like they’re part of your fun dinner masquerading as a beachside hang. No matter what dishes make it to the table, expect spicy, bold, and smoky flavors to crash the wildly delicious party. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, john ringor, veda kilaru

https://www.theinfatuation.com/chicago/guides/best-restaurants-chicago
View Postcard for Mariscos San Pedro