The Best Chicago Restaurants For A Special Occasion - Chicago - The Infatuation
"Mariscos San Pedro could serve their Mexican seafood in the middle of the Kennedy during rush hour, and we’d still tell you to risk life and limb for a spoonful of their hibiscus-and-beet-cured scallop aguachile. Lucky for your insurance premium, all that’s required to join this wildly delicious seafood party is a visit to Pilsen (and, occasionally, a reservation). Get a smoky octopus sonoran dog to celebrate that job interview that actually went pretty well, but just know that they will cause a rift in your group over who gets the largest bite. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adrian kane, veda kilaru, john ringor, nick allen
