This quirky Lynwood spot fuses Mexican mariscos and Sinaloan-style sushi, serving up fun, flavorful rolls alongside refreshing ceviche.
"Mariscos Y Sushi Los Tomateros is a Sinaloan-style mariscos restaurant that, as you may have guessed, also serves sushi. But don’t expect simple nigiri at this Lynwood spot, which looks like a cross between a Mexican cantina and a pan-Asian restaurant with miscellaneous Buddha heads. Instead, you’re having Sinaloan sushi, which looks vaguely Japanese and tastes like a Mexican spin on baked or fried American rolls (with no shortage of cream cheese, imitation crab, and sweet eel sauce.) Compared to the crazy sauce-drizzled rolls, the mariscos here are definitely on the lighter side: the refreshing aguachile brings bright citrus flavors and a chile burn that sneaks up on you. For an even spicier kick, get the botana mixta, which combines octopus, tender scallops, and shrimp in a fiery Clamato-seasoned salsa that had us panting at the table." - Sylvio Martins
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Paul You
Luis Salcedo
Josh Welch
Franklin lin
Arnold G Marquez
Duessa Holscher
Brandon Gallardo
Jenn R.
Leanne N.
Diana S.
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Tania M.
Jorge M.
Rosemary H.
Christopher P.
Wendy P.
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Jayleen L.
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Jennica H.
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Anahi L.
Sergey L.
Adrian E.
Veronica R.
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Dora R.
Fausto C.
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Magdalena C.
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Francisco J C.
Araceli S.
Luis A.
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Rosario L.
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Noemi C.
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Jennifer F.
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