Marisquería Los Marinos Jose

Where to Eat in Spain, According to José Andrés

"I saw why Los Marinos José in Fuengirola is celebrated: this family-owned seafood spot has been open for more than 30 years and has earned recognition from the Michelin Guide, World’s 50 Best, and TripAdvisor, and patrons can select from an array of fresh fish on display—most of which was likely caught on the restaurant’s own boat; Andrés even celebrated his 56th birthday here." - Merlyn Miller

"Everyone is familiar with or has heard of Los Marinos José, an icon of maritime-inspired dining along the Playa de Carvajal on the Costa del Sol. Completely renovated in a modern, elegant style, it now features a kitchen open to the dining room, its always incredible display cabinets (its fish and seafood are striking for their exquisite quality) and a semi-glass-enclosed terrace. Everything is delicious here, but if we had to make a recommendation we would suggest the shrimp from Motril, the langoustine from Huelva, and the famous red prawns. Much of the catch is from the restaurant’s own boats!" - Michelin Inspector