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"I saw why Los Marinos José in Fuengirola is celebrated: this family-owned seafood spot has been open for more than 30 years and has earned recognition from the Michelin Guide, World’s 50 Best, and TripAdvisor, and patrons can select from an array of fresh fish on display—most of which was likely caught on the restaurant’s own boat; Andrés even celebrated his 56th birthday here." - Merlyn Miller