Maritime Boat Club

I had an absolutely wonderful experience visiting this place. It’s a new restaurant, open for just a little over a month. I stumbled upon it by chance on Google Maps while looking for somewhere that serves fresh, delicious oysters late in the evening. When I walked in, I was truly amazed by the atmosphere, the interior, and the unique style that filled the space. Looking at the menu made it even more exciting, as the restaurant offers far more than just fresh oysters and seafood — the variety of dishes is impressive. Every plate that came out of the kitchen was a delight and a surprise. The subtle layers of flavor, the elegant presentation, and the unexpected notes that gave a whole new perception of taste were simply outstanding. The service was excellent, with light background music that perfectly complemented the ambiance. I can confidently say this place is a solid 5 out of 5, and I wholeheartedly recommend it to anyone. A special thank you to the incredible chef Felix, who came out at the end of the evening, offered us a kind gesture, and treated us to his signature dessert. Honestly, it was one of those rare moments where you can feel the immense love poured into every detail, every action, and every touch that makes this restaurant truly exceptional.

Wow! What an amazing experience. Impeccable service with very nice ambience and exceptionally delicious food. The halibut was the best I have ever had, moist and flavorful. The Cod was just amazing, the oysters are served with interesting toppings , they are the best oysters I have had! The potatoes and leeks are a must have, so are the crudite and Crudos. The mussels and clams were so deliciously prepared, as for the beef it was to die for. Now the cherry on top was the dessert. The Japanese dessert served with juicy peaches was the best dessert that I have experienced and the chocolate cake is out of this world. You will experience the chef's talent and creativity in every dish, as each dish is unique in it's presentation, takes the ingredients into another level. You will get to enjoy dishes fit for a 3 Michelin star restaurant at the fraction of the price. Food, wine and drink prices are unbelievable. A must go restaurant in SF.

Forgot to take photos of all the food because we got too excited but the coonstripe shrimp with polenta and cote de boeuf were musts! Really appreciate the seasonality and thought behind all the ingredients and dishes. Great drink menu and recommendations by the knowledgeable and attentive staff. We’ll be back!!

We went to the restaurant out of convenience. What a nice surprise. Dinner, drinks and dessert. It was over all too soon. The staff felt like old friends. The dining area was warm and well appointed.

This restaurant is an absolute hidden gem, tucked away behind Union Square. From the moment we walked in, the warm and welcoming atmosphere set the tone for a truly memorable evening. The food was exceptional — every dish was thoughtfully prepared and beautifully presented, but the standout for me was the striped shrimp with polenta. Perfectly cooked and bursting with flavor, it’s a dish I’m still thinking about. What really elevated the experience, though, was the staff. Friendly, enthusiastic, and clearly passionate about what they do — their energy made the whole meal feel even more special. If you’re looking for a place that feels both intimate and exciting, with fantastic food and genuine hospitality, this spot is not to be missed.

A great recent addition, good for dates and visitors. The staff was clearly well trained and very conscientious. It was only about half full at 7 PM on a Friday, let’s hope they can continue a great work with busier seatings. No “SF mandate” scam charges!

As guests at the Pali Hotel, we decided to try the Maritime Boat Club restaurant adjoining the Maritime Bar. The bar had a pleasant vibe and the restaurant behind was very calming to walk into. You can see the attention to detail with lighting and decor and also very comfortable seating immediately. Excellent service from the first water pour to the chef approaching our table asking our feedback on his dishes. Halibut w lemon bernaise, white asparagus and Caesar salad were topped off with a decadent chilled slice of chocolate cake with mild and refreshing macerated strawberry. The chef said his first love was pastry chef. Looking forward to stopping in on a future trip to SF.

I hardly know where to begin. I stumbled upon this place by accident while searching for a spot near Nob Hill that served real vegetables—not the sad, frozen kind you find in most American restaurants. To my surprise, this seafood restaurant appeared in my search, and though it seemed like an odd fit, I decided to give it a try. Tucked away inside a hotel and hidden behind a bar, the entrance feels like a modern speakeasy. The moment we stepped in, the atmosphere pulled us in—the high ceilings gave the room an airy openness, while the music set the tone. From Giorgio Moroder to RAF to Souljazz Orchestra, the playlist alone was worth a mention. We arrived a bit late and were almost turned away, but the staff graciously found a way to seat us. That kindness set the stage for what turned out to be an extraordinary meal. The menu read like a love letter to creativity: every dish sounded irresistible. The evening began with a daring yet delightful amuse-bouche—watermelon crowned with grated, cured tuna heart. Unusual, yes, but utterly delicious. For starters, we shared an heirloom tomato salad and Dungeness crab, each plate an explosion of fresh, layered flavors. Sides of fried potatoes and zucchini blossoms followed—simple in concept, but prepared with such finesse they lingered in memory. The wine list was equally thoughtful. I chose an Albariño from Edna Valley, crisp and bright, pairing seamlessly with every bite. The finale was nothing short of poetry: canelé tamagoyaki, delicate and velvety, melting away like a sweet whisper to end the meal. This restaurant doesn’t just serve food—it orchestrates an experience. From the hidden entrance and music to the inventive flavors and gracious service, everything about it feels like discovering a secret worth keeping… though you’ll immediately want to tell everyone you know.

I dined there in June when I visited SF, made sure to go back again last weekend when I was in the city again. The food is Delicious! The oysters were prepared in an innovative way. We got the Cod and the halibut- both were amazing, usually halibut is on the drier side at restaurant, not the Maritime though, it was moist and prepared to perfection. The tomato salad was wonderful. For dessert we had the chocolate cake and the tamagoyaki- both were out of this world. Extremely talented chef, and they're sourcing the best produce and seafood. Now it's on my list of must go restaurants in SF

The service was good but the food was really bad. Just bad decision. The amuse bouche was watermelon with some nasty fish stuff on top. The bread came with an eggplant dip that was repulsive - the waiter was trying to convince us it was good. We had trout that was deconstructed and again we wondered what they were doing. Chef, go with simple ingredients. We so wanted to enjoy the meal.