Market Broiler Fremont

I was craving coconut shrimp and clam chowder and stopped in. The coconut shrimp with the puns colada sauce is bangin! The chowder is decent, good with the bread. Also had the burger which was well cooked and the fries have good seasoning.

Went for lunch on Christmas Eve. Plenty of parking spaces. No wait for table since the place was only 2/3 full. The bread was good. Wife said that the Mojito was ok. Her sizzling sea bass was very good. I liked the clam chowder. I ordered fish and chips. It was so so. Very disappointed.

Maui Maui fish tacos were awesome. They served 3. You had a choice of fried or grilled fish 🐟.I had it fried and they were delicious!! Served it with some side order as well Mostly sea food but had other dishes

Our waitress Jocelyn was attentive refilling water and bread, the Sunday cioppino had excellent broth, the halibut was nicely seared.

Went to Market Broiler with friends around 5 pm on a Tuesday. No waiting. We got our drinks and food in a timely manner. A couple of my friends ordered the same dish (Turf & Surf Tuesday) from their Daily Special Menu for only $19.00. The dish has shrimp ,steak, and a side of veggie and potatoes. I ordered chicken piccata with a side of rice pilaf and broccoli. For dessert, we shared a butter cake topped with ice cream and strawberries. My friends said their dish tasted good and the price is unbeatable. My dish was just okay. The chicken was a bit dry. The broccoli was cooked really well. The dessert was so good. The cake was melting in our mouths, and the ice cream complimented the cake really well. I definitely recommend getting this dessert.

My family had a wonderful lunch here today. The food was so fresh and delicious. We started with the Masterpiece appetizer. It had oysters, poke, sushi, shrimp and scallops. Everything had the best flavor and texture. For our entree's, our daughter got the kids fish and chips, my husband got the bone in ribeye and I had the fishermans stew. All came out hot and fresh lol of flavor. My husbands steak was perfectly cooked and very tender. My daughters fish and chips had the perfect amount of breading and my fishermans stew was packed with seafood. Everything was amazing and we will definitely be back.

Sourdough bread is to die for. Ate so much almost didn't have room for dinner. Everything was pretty good.

Our waitress is very friendly and attentive. We ordered the Lobster Rolls, Crab Cake Slider, Harvest of the Sea, Jambalaya, Sweet & Spicy Calamari, New England Clam Chowder. Our favorites were the New England Clam Chowder, Lobster Rolls, Crab Cake Slider and Harvest of the Sea. The Jambalaya with linguini was not what my daughter had expected. It could be better. Overall experience was good.

Came here for lunch today with my friend. Given a booth which was very comfy. I thought the food had good quantity and good flavors but nothing to write home about. Seafood salad was covered with toppings. Refreshing and I liked that the salad dressing was off to the side. You can pick your dressing. My friend got the fish tacos - you can have fried and grilled. Comes with 3 and chips with salsa. A lot of food. Complimentary sourdough bread - a bit on the hard side - better was well whipped but can be a bit more savory. Our server Mike was 5 stars. He was very personable and nice. He gave good recommendations and also a complimentary creme brûlée. I would come back just to have him as my server.

Nice seafood restaurant. They have a huge menu with tons of seafood and also beef options. Their menu selection is great. My party of 6 and I started with the sourdough which came out hot. We then got the sampler appetizer which came with coconut shrimp, California roll, flautas, calamari, etc. The sampler was pretty good but I thought the calamari was underwhelming. I think I might skip next time as calamari is usually my fav appetizer. The portion was good though for a shareable and it was nice trying different items. I ordered the jambalaya and it had a lot of seafood, chicken, and sausage. It was a little too salty for my liking but still nicely seasoned. Everyone else at the table enjoyed their food and thought everything was good. Service was very attentive. Our waitress, Destiny, was great. It was my mom's birthday and we brought a cake and Destiny made sure we had extra silverware and all. Super nice and great service throughout. All the staff were friendly. Overall, will definitely be back. Good food options and great staff!

Market Broiler has been a regular seafood spot for many years especially when I lived in the Bay Area and do still go whenever I get a chance. It is spacious inside with plenty of dining booths, and there is outside patio seating as well. It is well maintained with nice decor. Lots of parking located at a big shopping plaza. Greeted quickly once inside and seated at a booth with a menu. Bread and creamy butter served once seated. Ordered a bowl of 50/50 Boston and Manhattan clam chowder. Also got their lunch special shrimp scampi which was served with buttery garlic bread. Food was delicious as always! Service was very good and the server checked in quite often on any additional requests. Will be back again for sure whenever I get a chance visiting the Bay!

I came with a party of 8 on a Sunday night and got seated immediately. Bread and butter came a few minutes after ordering. It was a warm sourdough that was pretty good. The appetizers came shortly after 5 minutes. We had a dozen oysters, coconut shrimp, and sweet & spicy calamari. The oysters were good. The tasted pretty fresh and had are good with horseradish. The shrimp were tender and have a good crunch. The calamari was subpar. The sauce saves it a bit but the calamari itself was pretty pedestrian. Additionally the pickled carrot garnish felt out of place. The entrees came ten minute after the appetizers. I got a parmesan crusted halibut. It came with an edible flower, mashed potatoes, asparagus, and spinach. The entree was good. The fish is good and the spinach and asparagus were perfect. The only criticism I would have is that I would've liked a bigger piece of fish and more capers. Overall I had a good dinner here. Service was efficient and excellent.

It's been a while since I ate at Market Broiler and my wife was itching to try this place out since we pass it by so often when we go to Costco Fremont. [[ Pro's ]] 1.) Food I genuinely think the food is quite good for the price. For the amount you pay, the portions are good (healthy amount of seafood, fish, meat) on whatever you order and their sourdough is really that amazing. We got two helpings of it even with the food we ordered because we wanted to eat it again. We ordered: a.) Manhattan & New England Clam Chowder (50/50 version) b.) Parmesan Crusted Fresh Halibut c.) Creole Jambalaya 2.) Restaurant I thought the restaurant looked pretty good and I loved the open kitchen concept. We sat next to the open kitchen so we got to watch the chefs cook and also the servers getting the food when it was delivered with the finishing touches. Good vibes. [[ Con's ]] 1.) Service It could just be an off-day but the service was not very good. Our server was very nice but super busy so we didn't get too much attention and waited a while to order. I never got my water refilled (or even asked for a refill) and she even charged me for a drink that I did not order. If I didn't look closely at the bill, I would have overpaid for an item that I never ordered. That definitely leaves a sour taste in my mouth. 2.) Tip Payment is made at the table with the device being shown to your face. Not only that, the restaurant "reverses" the normal tipping pattern and has the highest amount on the left instead of the smallest amount (I think it was 24%, 20%, 17%). Usually it's (18%, 20%, 22%) so my muscle memory was already off on the reverse direction. On top of that, it felt awkward paying the tip and then having the server look at the total amount before thanking me. That was very weird. 3.) Sticky Table The table was clean but it just felt sticky everywhere. We actually changed tables to another one and it was still sticky. I'm not sure if it's the wood tables that retain the sticky-ness but it's a gross feeling every time your skin makes contact with the table.

Really enjoyed lunch here. The lobster roll was delicious! Soft buttery roll with a good portion of sweet lobster meat. You cant go wrong with this one. My husband ordered the Jambalaya without shrimp and he cleaned his plate. For Dessert we tried the butter cake and the creme brulee. Both were pretty good. Our server was a nice young lady who was attentive and knowledgeable about the menu. Very laid back atmosphere. I saw lots of families and the place was clean ans welcoming. The only thing I'd note is that the bathroom was super dark, which i thought was weird. All in all really enjoyed lunch here. I'd come back here again for sure!

Ambiance Definitely a lot of people we say in the other room with chairs so it was more packed than usual. Service I had to go to the back for the check asking the other servers and wait staff and our server came by later to bring us the check. Other than that he was attentive to all our needs, replacing silverware I thought needed to be cleaned additionally and pouring the smallest amount of water needed to keep my mom's cup full, which was nice. Food Top notch delicious and good value. At first, for the surf and turf (I had the steak and shrimp), the portion size of steak I was worried was small, but they gave also vegetable and potato side I didn't expect, and had ordered an additional side of potatoes. So we had plenty of leftovers. Bread as usual was soft on the inside with crispy crust so it's great. Calamari had a lot of tentacles, we had the traditional kind, but personally I prefer the sweet chili for some sweetness and some kick. Generous dessert amount for my dad's birthday. You can really taste the caramel of the syrup! Def would come here again as it's our go-to place. There's also a bunch of other photos I'm resubmitting since I'd been here so many times before.

Market broiler was good. Our next visit will probably be just appetizers as they were the highlights for us- poke nachos with the freshest fish, balanced, tangy sauces, and crispy wonton chips that held up. The fresh bread is always worth having as I believe it to be authentic sourdough baked in-house. Our meals were the fishermen's stew and the steak with a lobster tail added. This doesn't rank among the better of either I've had but is good. There was a lot of linguine underneath my stew which I found to be kind of inconvenient. The lobster we ordered was lack luster. Still, we had a great experience and our server brought us a clam chowder when our food took a while to come out. It was also very pricey and at a certain price point, I need everything to be as indulgent and enjoyable as the appetizers and bread were.

We are in Fremont weekly for work and frequent the Market Broiler for dinner. We typically order the daily special surf and turf. We found the meals very satisfying with our steaks broiled as requested (I like rare and my partner likes the medium rare), the vegetable side is plentiful and delicious (not soggy, overly cooked nor is it overly spiced). We also ordered the steamed clams (huge!) which was great for dipping our freshly baked bread into that wonderful clam broth! The service was excellent (our server was Melissa) who was attentive and welcoming. Additionally, the price-point is affordable! We will definitely be back! Highly recommended!

This place has been pretty consistent with their food which is great. There's not much seafood restaurants around anymore. The service was great; the server was very attentive. I usually order the Caramelized Pineapple Margarita, reminds me of the beach. Their clams and coconut shrimp are really good. Their combo specials are pretty good too, so you can choose your 2 proteins and 2 sides.

Went for lunch on a weekday. They have specials every day of the week for $20 which is a good deal. Many people eating here with their co workers got the salmon and shrimp plate and the a salmon avocado sushi. Everything tasted solid, nice ambience but nothing super memorable

I wanted to give myself a treat after fasting for a medical procedure. So I came to Market Broiler for a long awaited feast. I started of with a cup of their delicious clam chowder. Delicious as always. Then I went for the big guns. I had the Oysters on a half shell, 6 of them with cocktail sauce and horseradish. So good! Then I had the 10 ounce Lobster Tail with mixed veggies and mashed potatoes. Sorry to say that the lobster tail was a bit tough. Quite a disappointment. Finishing off with an excellent glass of Mexican lager. All in all, it was an enjoyable meal.

Had a chance to try Market Broiler today for Happy Hour with a friend and it was a nice experience. The happy hour timings are pretty generous and on a Sunday they had it around 2 pm which was nice. We ended up going in and seated pretty quickly . The ambiance here is nice and definitely a nice place to come with friends. For for we ordered: * calamari - this was a little dry but not bad and came with a cocktail like sauce. * Poke Nachos - I really enjoyed this as they came on top of Wonton chips which I really loved * crunchy shrimp roll - this was a simple sushi roll but yummy and came with a lot of pieces which was nice Overall, decent good and a good bang for your buck - would recommend for one to check out!

Came here for happy hour which happens 3-6pm on weekdays. You can only get happy hour at the bar or on the patio. We sat at the bar area which seemed a little compact but it was still nice. Also it did get a little warm on the bar side but it was a hot day! The service was pretty good. It did take awhile for a server to actually get to us, but once they did, it was good. The food was good! We loved the calamari and poke nachos. They have a good amount on their happy hour menu on top of daily specials. I'd say the only negative thing I can say about the place is the additional fee for using credit cards. I'm used to seeing that at smaller mom and pop shops, but wouldn't expect it at a bigger restaurant.

I have been several times and the food and service are pretty decent each time but nothing spectacular. Got the salmon sushi roll this time and it lacked a bit of flavor but adding some lemon and soy sauce (of course) helped. Also just a warning that the bathroom is super dark inside lol!

Had reservations for a party of 12 on a Monday evening. We had to wait until at least half our party was there until we got seated. Once we were seated we were served pretty quickly. There's a good amount of seating inside and a patio outside. I ended up ordering the fettuccine Alfredo with crab. I loved that the crab was plentiful. It wasn't too cheesy but it was creamy. I enjoyed it. As a table we ordered the captains platter as an appetizer and there was a little bit of everything. The coconut shrimp was good and the crab flautas.

I love this place! I've been here so many times, usually for birthdays, anniversaries, or whenever I want to treat myself. It's perfect for special occasions because the food is really good but not fancy or stuffy. Prices are fair, and there's a ton of variety on the menu. It kinda reminds me of King's Fish House in San Jose, which I know a lot of people like, but honestly, I prefer Market Broiler. I've tried a bunch of different things over the years, and here's how I'd rate them: * Clam Chowder - 8/10 Really solid. Good amount of clams and not too fishy. * Wedge Salad - 5/10 Pretty basic. It's fine but nothing special. * Steamed Clams - 8/10 Tons of garlic and the broth is super flavorful. Great for dipping. * Traditional Calamari - 6/10 Not overly battered which I liked, but it came with a lot of tentacles which isn't really my thing. * Shrimp and Crab Flautas - 7/10 Really tasty, but I wish there was more crab in them. * Salmon Oscar - 10/10 My go-to order. Everything on the plate is perfect. Highly recommend. * Bone-in Ribeye Steak - 8/10 Cooked well and super flavorful. Great option if you're not in the mood for seafood. * Shrimp Skewers & Golden Shrimp - Can't remember the exact score, but they were both solid picks too. Service is always friendly and the atmosphere is relaxed. Definitely one of my favorite spots to go back to.

We went there for their happy hour last week with wines, cocktails, beers and appetizers on special in the bar area for mostly under $10 each. They offer their fresh bread and butter on the house, which is a nice touch. The bartender was busy since he made drinks as well as took and delivered our order at the bar tables. We had scallops and wedge salad which had a little too much dressing. Next time we'll order it on the side. We had the white wines and the lemon drop on the HH menu which were great. The ambience of the restaurant was a little outdated; they could use some decor updates. The lighting in the restroom was super dark. Still a good value for happy hour.

Food - 5 Service - 5 Great food at reasonable prices. The weekday specials are our favorite -- just $19 a plate and always a solid value. They even offer a drink special that pairs perfectly with the featured dish. It's nice coming here during the week when it's not too busy. Makes for a relaxed evening out without having to cook. Service from Jocelyn was excellent -- friendly, attentive, and made the whole experience even better.

Market Broiler at Pacific Commons on a Monday at Noon was a good choice. We sat outside and i wss able to enter through the small iron gate as my friend was already seated there, and although it was a warm one, under the umbrella it was just perfect with a bit of wind blowing. Me and my friend continued with an order of Mai Tai's and they were cold and fruity taking me back to the ones I've had in Hawaii. We then ordered a Calamari starter, which was perfect and our waitress brought over the sliced bread and butter standard at all tables. Looking at the Menu I really couldn't decide. Our waitress then directed us to a new lunch menu and from there I easily ordered the Salmon bowl. It was the perfect choice of salmon and veggies. This place is the perfect go-to when I'm in this Fremont area of town. See you soon!

The food is always excellent! We had dinner today Friday 1/16 and had the best waiter ever! Shout out to Michael L (Mike)! Fantastic customer service! Prompt service and efficient but very social and friendly! I hope management reads this and hopefully other customers will chime in about his service as well! He should train all wait staff.

It is my first time in Fremomt, the dining environment is really fine. I like this restaurant, will recommend to my classmates.

It is a nice restaurant, but I think it is overpriced. I had a lobster roll kind of sandwich and the lobster was kind of dry. I wish they had some sort of sauce with it. We ordered oysters and they were really good! Also had a Mai Thai drink and it was huge! I forgot to snap a pic, but definitely recommend getting it. Service is slowwwww so bring good company to entertain yourself.

We came to Market Broiler around 4 PM on a Saturday. We actually booked a reservation but I don't think it was necessary since there was no wait, which was perfect! Our server Katherine was super friendly and attentive -- she kept checking in and made sure everything was just right. We started with the Captain's Platter for appetizers and it was huge -- definitely enough to share! I had the combo grilled fishes and they were fresh and perfectly cooked. My husband ordered the steak, and it came out cooked to the perfect temperature. Everything came out fast, the food was delicious, and the portions were generous -- we even took some home. Such a great experience overall. We'll definitely be back!

Came here for our anniversary and I would say my hubby and my son loved their ribeye steaks. Very flavorful. As for me, I forgot what kind of fish plate I got but it was one with lemon butter sauce capers and olives. The flavor is a little lacking /bland I had to ask for more lemon and added pepper also . I've had better Creme brûlée also. Nothing special about theirs. It was nice that the server gave my son a complimentary sundae. I loved the sangria. It was in the stronger side. My husband ordered I think a drink that he didn't realize had jalapeño in it so he asked for replacement and the server did so right away . They also give warm sourdough bread for starters. There wasn't really anything special with the ambiance . The place was clean

Early Friday dinner - not busy @ 6, server was attentive. The dining room started to get full but wasn't overly loud. Food came out relatively quick and appetizers were paced. The kids portion is bigger than anticipated and kids enjoyed it. The masterpiece platter was a hit with the variety and the oysters were delicious. Also enjoyed the poke nachos. Sadly the lobster & crab were not as delicious as we were hoping... a bit overcooked and dry/chewy. The seafood stew is a must order. We MIGHT consider coming back or trying something different if we're in the area...not as impressed with the lobster & crab as we hoped.

If it's fresh, then it's Market Broiler! I LOVE going here for my fresh seafood items. I typically pull up to the bar, order a pound of their shrimp, a pound of crab, and a pound of salmon. These ingredients make the best at home Louie salad. We won't talk about how I can devour an entire roll of their freshly baked, always warm, and perfectly packaged sourdough bread because then I'd be telling on myself-and the fact that I ate the entire thing at once. Honorable mentions-their front-end servers/register folks are usually pretty friendly. Either dining in or experiencing the Marker Broiler in home by way of take out, it's a good choice.

The food is still just okay here after about 4 years of not coming but the service is still good. We just got some appetizers. Poke Nachos with Fried Wonton Wraps with soy sauce, spicy mayo, green onion, serrano pepper & avocado was good. Bacon Wrapped Prawns with little mixed greens & Bourbon BBQ sauce was okay Fresh Steamers with Mussels had no taste. Need it something, maybe more butter and or garlic. Not Good!!! Only come here because my wife likes some of their drinks.

Came in for Mother's Day dinner based on a friend's recommendation! We had a reservation for 7:00 PM but arrived early. Thankfully, they were able to seat us right away. The ambiance was lively, very busy, and quite loud. The lighting was also dim -- not sure how I felt about that overall. DRINKS Mai Tai - 9/10: Reminded me of the Mai Tais I had in Hawaii. The serving was generous, and the flavor was on point. Lychee Martini - 7/10: On the sweeter side. You could taste the syrup more than the alcohol, which I didn't mind at all. STARTERS The Masterpiece - 10/10: Basically, the whole ocean in one dish -- and I loved it! The poke was delicious, the scallops were fresh, and the oysters were solid. The California maki added a nice touch, almost like a palate cleanser from all the raw seafood. Oysters on the Half Shell - 10/10: Really good and super fresh! ENTRÉES Sesame-Crusted Ahi - 8/10: The Ahi was perfectly crusted. It's not heavily seasoned (as expected since it's served raw), but the rice that came with it really brought the dish together. Crispy Beer-Battered Fish & Chips - 7/10: The fish was fresh and perfectly battered. The real letdown was the coleslaw -- it was bland and lacked flavor. Overall: I'm really happy with my experience at Market Broiler. Everything we ordered was enjoyable, and the seafood, in particular, stood out. Would definitely come back!

Came here after a hike to Mission Peak and man it was great. Food amazing, atmosphere is great and the people are great. Here's what we got Shrimp & Crab Flauta amazing Coconut Shrimp was great, but the sauce was a bit overpowering Parmesan Crusted Halibut was presentation and taste was on point The bread they bring out early was really good, but that butter is something else. This place is 5 stars but our service wasn't that great. The waiter was on it in the beginning of our meal, but then disappeared for the rest of our meal. Asked for a refill and he was gone for about 10 minutes and mind you it's 2pm on a Thursday. It wasn't busy with one other couple in the whole restaurant and we never got that refill. Overall a really great restaurant and I'll for sure will be back.

I have to say, this restaurant is just so-so. The mixed seafood dish was not very good. First of all, they didn't use fresh tomatoes; instead, they used a very salty tomato sauce, which wasn't good. Secondly, it wasn't really all seafood--there was some seafood on top, but underneath there were a lot of noodles! Very disappointing.

Grrr... so a new menu came out today and we did not like the miso sea bass yet they still charged us for it. The sea bass was burnt and the rice was gross, we did not eat it. We gave an honest opinion to the server and by the time a sub option for potatoes was asked we were already done with our dinner. We try to support our local restaurants because the are closing left and right. I do believe our server tried to get the dish omitted (not for certain) but management said no and for that... you will get another low rating, unfortunately. Do better...

First time eating here with the family, overall the service was quick and friendly. The complementary sourdough bread was nice and warm, soft on the inside and crunch on the outside. Overall my meal was good, but I wouldn't order again. Wish it had white sauce instead. The fish and chips were probably the most worth it on the menu. The seasoning options for the salmon was nice! My sister ordered lemon pepper and Cajun.

My bby took me out to eat on my birthday for dinner. It was just the two of us and he knows this is my favorite restaurant. He knows me soo well lol. I really enjoyed my time here like always. My bf told the server it was my birthday and they both sang me happy birthday with their deep voices lol. Both of them combined there was soo much bass lol.

We decided to meet at the spot for dinner with some friends. It's located in the shopping center so there may not be parking right in front, but there is plenty of parking around. It was pretty busy for Friday night, so I'm glad I had reservations. We were greeted and sat rather promptly. We started with appetizers. We had the sweet and spicy calamari and they tasted amazing. Our server recommended the poke nachos and I highly recommend if you can eat raw fish and like a little spice. They have slices of jalapeños which added to another layer of flavor. For dinner, I ordered the chicken piccata. I expected it to be creamy so it wasn't to the best of my liking but still good. The rice was abundant, but a bit dry for me. I had a taste of the salmon and it was perfect. It was moist and flavorful. I complemented my meal with a glass of Chardonnay, which was a perfect pairing. I can't forget about the complementary bread. It was warm and soft. Our server was nice and checked up on us periodically. It's a nice spot for a casual dinner with friends.

Market Broiler used to be a treat my family and I would dine at every weekend. Upon entering, the place seemed clean, seating was quick, and service was friendly. Every table was served sourdough bread, which felt a little old considering it was tough to chew. Didn't dive in to it too much with it since we ordered other dishes as well Poke nachos are a hit! They were very refreshing and delicious. The chips were crispy and the fish tasted fresh. I got a creative combo for $33 (Steak was an extra $3) along with the Alaskan Salmon, cheesy potatoes, and coleslaw. Disappointed to say the least. For the $33 plate, the portioning was extremely small. I remember coming back here years ago and it had bigger portioning of the proteins. Steak had a perfect medium rare cook and it was tender but that was honestly the only highlight. Salmon was bland and dry, the lemon and tar tar sauce helped somewhat. The cheesy potatoes were also a bit bland, and the coleslaw tasted bitter and sour. Gross. Definitely not purchasing again The lobster roll was decent but for $24, super small portioning. Could finish it in 4 bites. The fries were seasoned nicely though and the aioli sauce was good but that's really about it. Market Broiler has definitely changed over time in terms of pricing and quality. A bit disappointing, might as well go to Fisherman's Wharf

I came here 2 years ago 2 times and I really liked it. Unfortunately the quality and taste of the food has gone down... I won't be coming back. Summer surf and turf: 1/5 this was a combo of shrimp and steak. We asked for medium rare: it came back well done and we had to return it. It came back okayish but the inside of the steak was cold (do they precook and freeze this or something???). Anyway this was the worst piece of steak I've had in awhile. Everything else was also subpar in this dish. Harvest by the sea 1/5: this used to be my favorite dish here. What happened?? The pasta was overcooked. The sauce just tasted like a tomato sauce (before it tasted like a seafood sauce). The only redeeming factor was that the mussels were fine. I remember the bread being really good and now its just whatever :(.

Review: Low and slow is fine when you're smoking brisket, but not when you're waiting for basic service. I grabbed a seat at the bar, intentionally keeping an eye on how responsive and attentive things were. Unfortunately, the "one-man band" behind the bar was clearly overwhelmed. While the effort is appreciated, it took 25 minutes just to get bread and butter--and that set the tone. Bars aren't just overflow seating; they're where your most transactional customers sit. These are people in for quick service, a drink, maybe a bite before moving on. In many fine establishments, a barback or additional support is essential for exactly this reason. When you don't have that coverage, you risk neglecting guests who are just as valuable as sit-down diners--sometimes more so, given the pace and repeat visits. The food itself may well be worth the wait, but the experience left me thinking less about the menu and more about the mechanics of service. Attention to bar patrons isn't optional--it's the frontline of hospitality.

The waitress ignored me never brought me my drink when I ordered it but still charged me for it! I had to demand her to take it off of my bill she said she had ask her manager. For what? If you could take off the item you never brought me? Of course you have to take it off! She was very attentive to the people across from me though. Wish I knew what kind of service that was like! Either train her better or fire her!

My first time here! There's a big selection of food and daily specials. We did the taco Tuesday daily special, so it was worth it. The tacos were pretty big and fulfilling. Liked the sauce. 4/5 Clam chowder: pretty good for something you can get outside of the pier 4/5 Sweet and spicy calamari: this was big portion sized and flavorful 5/5 Overall good service and good food. It come back if I'm craving seafood.

My family had the pleasure of celebrating my mother's 90th birthday there last month. The Events Coordinator, Katherine worked with me to create a fixed menu that included a variety of offerings while staying within my budget for about 30 people. We had a generous amount of very tasty food. Our servers, Melo and Mike?(I'm pretty sure that was his name) met and exceeded the challenge of providing excellent service to our large party of guests ranging in age from 3 years old to 90 years old. We chose the best place to have a great, memorable birthday party for Mom.

This was a totally "unlikely" find that I was so pleasantly surprised by! Market Broiler came up on my OpenTable, rather than a trendy TikTok/IG post, so I wasn't sure what to expect. SERVICE: Shoutout to our waitress Alondra, so professional and incredible at her job. We made reservations but on a Sunday afternoon it wasn't very full so probably not needed. FOOD: I loved their "Creative Combos" section. For just $28, you get to pick 2 sides and 2 proteins ("land", shellfish, or fish). I found this to be an incredible deal. The portions weren't giant but they were certainly very filling. I ended up having to take food home! I'd highlight the "cheesy potatoes" as a side and the miso-glazed mahi-mahi. An excellent cut of fish with a seasoning that wasn't too overpowering. I would definitely come back here with a large group for a birthday or celebration. The menu is full of variety, prices are so fair for the quality, and there's lots of space for a big party to enjoy their experience.

It is illegal in California to charge customers more for using a credit card even if you tell them upfront. This was banned in 2024. Edit for reply: that's a bad interpretation. Disclosure only applies to "mandatory" fees. Credit card fee is not a mandatory fee because you accept cash payment therefore it is still illegal under SB478. See California Civil Code Section 1748.1.

Service is always good and the ambiance is nice. Got the bone in ribeye this time and it was good. Not a fan of the sauce and the mash potatoes were dry. Good meal overall

Terrible service, terrible food! We were so looking forward to this food, but it was awful! I got coconut shrimp that was very soggy and watered down colada sauce. I got shrimp skewers that were over cooked and cold, plus, veggies way undercooked and cold. Mashed potatoes were instant potatoes, yuck! My hubby got fish n chips and they were so greasy oil squished out of them . The coleslaw was bland as could be and fries cold. The server was slow to get to us, and slow to bring our food, then slow to gv our check. We won't ever go back!!

Poke nacho - way too salty, bread and butter - no taste, Harvest pasta - gritty from mussels so sauce was gritty, Fisherman's stew - overcooked, asparagus side on duo - unevenly cooked with areas that were raw, creme brulee - burnt top and it didn't even crack. The creme brulee was comped because the Harvest pasta was gritty.

This is our first time visiting Market Broiler and it was extremely lively even on a Tuesday evening. Our server was so patient and sweet that she made the entire experience better. Unfortunately, we didn't really enjoy the food, but it may have just been what we ordered. Fisherman's stew (2/5) - the linguine was good, but all the seafood was extremely dry and overcooked. The shrimp and lobster were both extremely tough and dry and the mussels tasted like they were old. Charbroiled oysters (2/5) - unfortunately, these just had a burnt taste and the oysters were extremely fishy Poke nachos (5/5) - these were delicious! Definitely a must-get and the highlight of our meal. Sourdough (5/5) - if I could just come here to eat the sourdough exclusively, I would. It's just a tad crispy on the outside (not hard) and warm and soft on the inside. We ended up getting seconds and finished it. I think we may have just gotten items that didn't suit us. I am interested in coming back to try the ribeye (which I saw great reviews for!) and their sea bass. Note that they do have a 3% credit card processing fee.

Food was GREAT. Service good. Cleanliness great. Vibe great. Satisfaction level, 89/100.

Had a good time here for Father's Day lunch. I made reservation ahead of time but it didn't look too busy. They give a lot of free bread which was bad for me being on a diet but my family liked it. The seafood linguini was good. It wasn't that much seafood and I didn't eat the pasta so I was still a bit hungry after. If you love carbs this place is for you!