"The new tasting menu at Fremont’s soba and tempura specialist really shows the restaurant’s range. Especially in this light, beautiful dish with little discs of tasty black cod that practically melt on the tongue. The contrasting texture with snappy turnips and a silky sauce with hints of avocado round everything out." - aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, gabe guarente, aimee rizzo, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo, gabe guarente, aimee rizzo, kayla sager riley