Simple joint cooking up homemade Greek faves such as gyros & falafel, plus vegan & gluten-free fare.
"One of three locations, Market Grille Cafe dishes out Italian, Greek, and a fusion of Mediterranean cuisine, as well as vegan and gluten-free food. The traditional gyro combines beef and lamb, lettuce, chopped red onions, tomatoes, cucumbers, and feta cheese piled into a warmed pita bread, while the baklava comes with sugared walnuts and cinnamon layered and baked in buttery filo dough." - Susan Stapleton, Janna Karel
"Customers can still order the full Market Grille Cafe menu of Greek and Italian specialties for curbside pickup, takeout, and GrubHub delivery. Served daily from 11 a.m. to 8 p.m., the restaurant also prepares vegan, vegetarian, and gluten-free dishes." - Susan Stapleton, Bradley Martin