"One of three locations, Market Grille Cafe dishes out Italian, Greek, and a fusion of Mediterranean cuisine, as well as vegan and gluten-free food. The traditional gyro combines beef and lamb, lettuce, chopped red onions, tomatoes, cucumbers, and feta cheese piled into a warmed pita bread, while the baklava comes with sugared walnuts and cinnamon layered and baked in buttery filo dough." - Susan Stapleton, Janna Karel
Market Grille Cafe
