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"Falafel street stands are commonplace across London. Often semi-permanent stores only open at lunch times, and the perk of this central London option is that it is open from 9am-10pm. The falafel have a good crunch and are spice-forward, with the flavors of cumin and coriander manifest. There is also a decent range of fillings on offer, including spicing it up with Le Phare du Cap Bon Harissa. One touch that proves that more thought has gone into this stand than many others is that instead of khobez, the falafel are enveloped in brown pita bread, which is kept warm and fluffy in a steamer." - Joel Hart