Modern seafood shop with gourmet groceries, a dining area with beer & wine & a walk-up window.
"Market Edmonds is donating 10% of sales on April 4 to World Central Kitchen, an organization that’s helping provide hot meals to Ukrainians suffering from the Russian invasion of their country." - Jade Yamazaki Stewart
"Many Seattleites aren’t averse to making a trip up to Edmonds specifically to sample the wonderful seafood at this highly acclaimed restaurant and fishmonger. The Maine-style lobster and Dungeness crab rolls are terrific, stuffed with succulent meat, poached with garlic brown butter, and topped with Old Bay aoli." - Gabe Guarente
"Downtown Edmonds’s acclaimed restaurant and fishmonger serves pan-seared shrimp katsu, lobster rolls, chowder poutine, and other hearty seafood items. There are also ways for diners to support crowdfunded causes during the COVID-19 crisis, including sibling restaurant Salt & Iron, which has converted into a community kitchen." - Eater Staff
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Brian Pham
Michelle Young
sindhu sabbineni
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Aplih A
Drew Streeter
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