Marlow

"Chef Jeff Scheer is a purist. Every ingredient must be exact, from the hand-milled flour in the sourdough to the Lopes Farm beef Scheer buys whole and breaks down into meatballs, briskets, and loins. His one-room Upcountry pizza kitchen is a celebration of local ripeness; elevated pizza toppings include Kaua‘i prawns roasted in the wood oven, Kula zucchini lightly dressed in Parmesan cream, and braised pork with a dash of passionfruit butter. The fungi pie is a favorite, as is the duck confit with creamy cannellini beans and a hint of mustard. Bring friends so you can try each of the house-made gelatos: Kula strawberry, pistachio, cappuccino, and olive oil." - Shannon Wianecki, Bill Addison

"Sure, Marlow feels like a spot you could find in Northern California or Italy, but this place, located in Upcountry where the weather’s cooler, highlights some of the things that we love most about Maui, from the quiet rural setting to the fruits and vegetables grown nearby that’ll have you dreaming of buying your own place (Oprah did it).  The menu includes fantastic Neapolitan-style pizzas, local prawns roasted in their wood-fired oven, and fresh salads with greens that were plucked from nearby farms. The dinner specials, like the duck confit, are great, but we equally love Marlow for breakfast, when you can grab an espresso and pastry from the coffee bar before heading to the nearby alpaca or lavender farms." - martha cheng, team infatuation

"Scheer started using Lapaʻau mushrooms on his pizzas when he and his wife Kaili were selling them out of their house in 2019. Both the restaurant and the farm have since become essential to much of the Upcountry Maui community." - Viola Gaskell

"Sure, Marlow feels like a spot you could find in Northern California or Italy, but this place, located in Upcountry where the weather’s cooler, highlights some of the things that we love most about Maui, from the quiet rural setting to the fruits and vegetables grown nearby that’ll have you dreaming of buying your own place (Oprah did it). The menu includes fantastic Neapolitan-style pizzas, local prawns roasted in their wood-fired oven, and fresh salads with greens that were plucked from nearby farms. The dinner specials, like the duck confit, are great, but we equally love Marlow for breakfast, when you can grab an espresso and pastry from the coffee bar before heading to the nearby alpaca or lavender farms." - Martha Cheng