Marrow
Business to business service · Englewood ·
Diners enjoy tartare and Italian & German dishes
Diners enjoy tartare and Italian & German dishes
"An establishment noted for focusing on ethical sourcing and for featuring tartare among its menu items." - Danny Palumbo
"Opened in 2012, the Marrow offered a pair of menus—one Italian and one German—and I recall it for dishes like duck schnitzel that Dieterle revisited in later restaurants." - Robert Sietsema
"A local butcher shop that supports small farms by selling locally grown produce boxes and other farm products through its online shop for curbside pickup and via third-party platforms for delivery." - Brenna Houck
"Available by reservation only and offering pre fixe meals for guests rather than à la carte seating." - Brenna Houck
"I referenced Marrow as an award-winning restaurant in West Village connected to the Mink team—chef Sarah Welch’s previous spot—and noted that Marrow’s butcher shop is lending meaty items, including a dry-aged beef tartare now appearing on Mink’s menu." - Brenna Houck
