Martínez

Overall I think this place is over hyped. Service was amazing! They cleared our plates for every plate we got to start fresh and gave us a little dessert thing at the end for our anniversary which was very thoughtful. The food though over hyped. The leek with burrata was flavorless and the hazelnuts were had no place. The gnocchi sauce was trying to be cool with them doing a foamy sauce but then it melted and it was watery and the gnocchi didn't hold the sauce. The flatbread was good but tasted like a lox bagel. The steak was well cooked and great crust but like it was just a steak. The desert bite was got was the best thing we had.

We had an INCREDIBLE dinner at Martinez. The service and staff were wonderful. They don’t miss any detail and it truly enhances the experience. My husband and I both have dietary restrictions and they took it very seriously and made modifications to dishes that allowed the other guests with us to be able to still enjoy the dish in its original form while allowing us to also enjoy it. The mussels and chicken breast were the most memorable dishes for me. The IYKYK off-menu fries were also a highlight. The restaurant is small and cozy but each table has space to be comfortable. The atmosphere was well designed and had a calming feeling. The details like incense in the restroom were a nice extra touch that also delighted me.

One of the best meals I had while visiting in CDMX. Our waiters were very helpful, friendly, and gave us great recommendations. The service was outstanding. Every dish we ordered was so delicious and had great depth of flavors. The green goddess salad was the best surprise. I have to learn how to make the dressing. All the ingredients dance together to make a simple salad taste amazing. Fish tartare with the sourdough bread was delicate but well season. The chicken breast dish was divine. I’ve at a lot of Michelin star restaurants, Martínez deserves a star. Forgot to take pics of the other dishes.

Tucked along a bustling street, the restaurant exuded an elegant, contemporary vibe. As my evening unfolded, it became clear that while the kitchen delivered some moments the overall experience leaned closer to good than great. The bread with butter was standard for a restaurant of this caliber. The celery soup was a pleasant start, the silky puree with croutons added a subtle bite. The asparagus atop a bed of potatoes was the kind of dish that vegetarians nod approvingly at, but seldom praise. The green goddess salad offered a generous portion of leafy greens punctuated by the crunch of caramelized pecans. The gnocchi with parmesan came cloaked in an airy foam. However, the portion size felt disproportionate, with an abundance of foam overshadowing the delicate gnocchi. Delicious? Yes. Balanced? Not quite. The grilled chicken breast was generously portioned, tender, and juicy. The accompanying jus was a warm, savory embrace, but nothing particularly special. The sweets were exceptional. The dulce de leche ice cream paired with pistachio crumble and banana was creamy, nutty, and unique, while the chocolate and caramel cake was fudgy yet light, sweet but never cloying. Together, the two desserts ended the meal on a high note. The restaurant was packed and I was forced to sit outside. It made me feel a bit disconnected from the ambiance. The service felt somewhat perfunctory, more reactive than proactive. Inside might promise a more seamless experience as the outdoor setup on a busy street detracted from the evening. Stylish yet uneven, Martinez leaves you wanting more reliability in its execution.

Outstanding! This will be my go to restaurant when in Mexico City. All dishes are not to be missed. The chef and her team are very passionate about presentation, taste and a very clean kitchen. The front of house of staff are equally devoted to giving you a great dining experience.

Delicious meal. Had the flat bread w pistachio and trout roe. Steak frites. Roast chicken. And the gnocchi. Fish tartar. Chicken was probably the best. Bernaise sauce w the steak also worthy of licking the plate. Green godess salad w pumpkin seeds omg. 10 out of ten meal. Surprise was the bill. Shockingly reasonable considering the quality of food and experience. $230 USD for four of us including wine and two desserts. Such a sweet server, too.

Delicious Mexican French food. Top spots to have an amazing dinning experience in Mexico City. The flatbread with tarama and ikura is a must try.

The food here is cooked very well with special touches! Every dish is very tasty! The design of the restaurant is also pretty.