Phil P.
Yelp
Martin Wine Cellar is a lunch tradition for our family during parade season, but I always forget to write a review while it's fresh in mind...until this year.
The Californian is good but I expected more. It comes with your choice of wheat or pita, and it's hard to find good pita in stores around here so I was really excited about the pita. Unfortunately, there was no pocket to the pita when I got it, just a sandwich on two pieces of really thin carbs. The turkey was generous and moist, but the flavor a little bland--more like roast chicken. The veggies were all fresh and crisp--or meaty in the case of the tomato--but the sprouts were spare at best...almost homeopathic to be honest. I could have let that slide if it weren't for the cheese. Havarti is not a typical choice for a turkey and avocado sandwich, and I think it would have been amazing if there had been more sprouts. In fairness, I might have felt differently if this had all been on a good wheat bread...but it wasn't.
The Cuban was a completely different story. This is so good that it has become a staple for us--other items will vary, but our order always includes a Cuban. The bread is perfect for pressing but doesn't lose its body in the heat and pressure. I've had enough good Cubans that I don't get picky about the specific meats, pickle, or mustard...or even whether there IS or ISN'T mayo. I judge a Cuban on the totality/blend of meat, pickle, and mustard/mayo, and this one hits the sweet spot of sweet, savory, and zing. No disappointment at all.
My toddler insisted on a slice of Lemon D'auberge for brunch, and I wasn't going to deny him in Mardi Gras season. It was light, smooth, lemony, and sweet without any zing. It wasn't my favorite but I thought it was good, my French wife complained that it was too sweet and not enough lemon for a lemon cake, and our toddler wouldn't leave the table until he'd eaten every last crumb, so there you go.
We'll be back next year, or sooner, and I'll try to be good about posting a review again. Til then, I'll pass on a bit of wisdom that was given to me by a 3rd Grader later the same day: "Don't put anything that smells like Mardi Gras in your mouth."