Maria Ivanova
Google
I was seriously impressed by the chicken Manchurian. The chicken had the perfect crispy exterior, even after being tossed in the sauce—no sogginess here. The flavor was sharp, with a great balance of garlic, soy, and just the right amount of chili heat.
The chicken Jalfrezi was full of flavor. The chicken was tender, but the vegetables are what really stood out. They were just charred enough to bring out the flavor alongside the tomato-based sauce. It wasn't heavy at all, which I loved. A great choice if you're craving something bold but not too rich.
The butter chicken was everything I wanted it to be: rich, creamy, and flavorful without being too sweet. The sauce was silky and luxurious, and the chicken had that slightly smoky flavor that brought everything together. It’s the kind of dish that makes you slow down to savor every bite. Absolutely perfect with warm naan straight from the oven.
Egg curry doesn’t always get the spotlight, but this one should. It felt home-cooked, with the right mix of spices and smoky finish.
The garlic naan was some of the best I’ve had. It held up well with all the curries and had a great crumb on its own. 10/10
The lamb rogan josh was tender and cooked perfectly. The sauce wasn’t overly spicy, but rich and layered. You can taste that it was slow-cooked.
The chicken phall is not for the faint of heart. The heat was intense, but it was more than just intense spice. Beneath, there was a smoky, tomato-chili flavor that kept me hooked. Every bite sure packed a punch, but it didn’t take over the other flavors. Make sure you’ve got a cold drink nearby!
The gulab jamun were warm, juicy, and soaked in syrup. The texture was soft and melt-in-your-mouth, not rubbery like some versions I’ve tried. A classic done right!
The rasmalai was light and refreshing. The paneer was soft but structured, and the chilled milk was just sweet enough to complement the paneer. It was a creamy, floral finish to the meal. Honestly, I’d come back just for this dessert.