Best Restaurants in Cape Coral (2025)

A local favorite for Southern-leaning coastal cooking, serious cocktails, and warm hospitality. Featured by Southern Living and praised by Gulfshore Life; it remains a reliable benchmark for Cape Coral dining.

Market-to-table seafood from a family-run purveyor that’s supplied SWFL since 1991. Highlighted by Southern Living and backed by its adjacent Merrick Seafood market for ultra-fresh daily catch.

A waterfront mainstay since 2003 with boat-up docks, live music, and Gulf-focused plates. Covered by Cape Coral Breeze and listed by Visit Fort Myers; confirmed open daily in 2025.

Tarpon Point Marina’s stylish hub for brunch, Mediterranean-leaning small plates, and cocktails. Noted by Southern Living and cited by Gulfshore Life for creative dishes and a strong beverage program.

Cult-favorite pizzeria and bar where creative pies, vegan options, and a DIY music vibe anchor the late-night scene. Profiled by Florida Weekly and beloved by local bartenders and chefs.

A lively seafood market-bistro hybrid known for lobster rolls, raw bar, and weekend breakfast. Verified via the restaurant’s site and consistent traveler accolades; a perennial local favorite.

Chef-driven neighborhood restaurant with forward-thinking comfort dishes and a strong bar. Covered by Gulfshore Business; Southern Living includes it among Cape Coral dining standouts.

Family-owned Italian and Greek spot rooted in the owner’s Cypriot heritage. Loved by locals for generous portions and hospitality; a neighborhood fixture verified via its official site and recent reviews.

Cape Coral’s pioneering Indian restaurant with a devoted local following and vegan options. Verified by its official site and current menus; often cited on local best-of lists.

Cape Coral’s first true tiki bar pairs serious cocktails with a playful menu pulling from Caribbean and Pacific flavors. Recognized by The Local Palate and praised by local writers.

Independent seafood house with New England touches and Florida Gulf specials. Lauded by Florida Weekly and consistently busy for daily specials like twin lobster tails.

Family-run since the 1980s, this stalwart introduced many locals to Thai cooking. Verified by its official site and Visit Fort Myers listing; beloved for curries, soups, and friendly service.