Mäska
Mediterranean restaurant · Ipanema ·
Asian-influenced dishes, artisanal cocktails, and a secret bar
Asian-influenced dishes, artisanal cocktails, and a secret bar
"It's worth braving the frenetic traffic along Ipanema’s narrow streets to eat at this modern but relaxed restaurant with a contemporary bistro feel and a kitchen that opens onto the dining room to savour chef Danilo Parah’s innovative and contemporary cuisine. His recipes showcase ingredients of the very highest quality, including extremely fresh seafood, in dishes such as the unforgettable creamy rice with octopus, and the mouthwatering and perfectly cooked steak served with a truffled aligot mash. Not forgetting the masterfully prepared and delicate spaghetti with beurre blanc and braised prawns. The dining experience and atmosphere are enhanced by Mäska’s array of refreshing cocktails, which are an absolute must." - Michelin Inspector
"Just a few minutes from Arpoador, in the heart of Ipanema, Mäska is the perfect place for lunch. The restaurant is overseen by pre-eminent chef Danilo Parah, who conjures up cuisine that combines delightful recipes featuring his own innovative touch with hints of Asian flavors. In the kitchen, which opens onto the dining room, he and his team work tirelessly to create dishes that range from raw fish with mango & ginger jelly and a tangerine ponzu sauce to more substantial offerings such as pork ramen with soft-cooked egg, copa-lombo charcuterie, and black nori. Located at the heart of Rua Joana Angélica, the restaurant has a modern bistro-style feel and attracts a wide cross-section of customers who fill up the tables of this welcoming dining space which has become a must-visit in this neighborhood." - The MICHELIN Guide
"It's worth braving the frenetic traffic along Ipanema’s narrow streets to eat at this modern but relaxed restaurant with a contemporary bistro feel and a kitchen that opens on to the dining room in which you can savour chef Danilo Parah’s “innovative and emotional” cuisine. Here, the chef showcases Asian ingredients in contemporary dishes that are generous, colourful and pleasing on the palate. The impressively varied menu is complemented by dishes inspired by ingredients available in the market, such as the highly popular spaghetti with beurre blanc and braised prawns. The dining experience and atmosphere are enhanced by Mäska’s array of refreshing cocktails." - Michelin Inspector
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