2 Days in Rio de Janeiro

"Just a few minutes from Arpoador, in the heart of Ipanema, Mäska is the perfect place for lunch. The restaurant is overseen by pre-eminent chef Danilo Parah, who conjures up cuisine that combines delightful recipes featuring his own innovative touch with hints of Asian flavors. In the kitchen, which opens onto the dining room, he and his team work tirelessly to create dishes that range from raw fish with mango & ginger jelly and a tangerine ponzu sauce to more substantial offerings such as pork ramen with soft-cooked egg, copa-lombo charcuterie, and black nori. Located at the heart of Rua Joana Angélica, the restaurant has a modern bistro-style feel and attracts a wide cross-section of customers who fill up the tables of this welcoming dining space which has become a must-visit in this neighborhood." - The MICHELIN Guide