Mastro's Ocean Club

We went here to celebrate my birthday. I ordered the 8 oz Wagyu and was not satisfied. It had so much fat! There was fat in each bite, unfortunately. I did not complain to the restaurant, although for a $150 steak, maybe I should have. The rest of the meal was nice, and the service was amazing. Our waitress, Luna, was a delight. We dined outside, and it was lovely. I plan on returning, but I will be trying another steak.

Mastro's offers a culinary experience akin to Boston's most delicious fever dream, if you're willing to indulge yourself. It takes a special sauce for a restaurant to achieve the "Three Hours of Dining Were an Odyssean Blur, Without the Downfall" status. Let's examine the ingredients. The food lacks creativity and fails to push boundaries of flavor; instead, it's heaped on plain white plates in soulful meals cooked to perfection. The seafood tower was fresh and presented functionally, although without the oysters' flavor profile. The shrimp and garlic bread, drenched in sauce and butter, was rich and dangerously filling. The lobster sushi roll was served, unconventionally, in a creamy sesame lobster sauce, which complemented the simpler tuna sashimi. Real wasabi was an added bonus. The wild mushroom and black truffle gnocchi has a reserved spot on my (not too distant) gravestone, the king crab fried rice and chilean sea bass melted in the mouth but lacked some flavor, and the lamb rack was well seared but rested slightly too long before being taken out of the kitchen. Celebratory dessert consisted of various cakes served with fresh fruit and pleasing plating. Forgive me Lord, for I have committed gluttony. The wine menu was plentiful and cocktails were tasty, but not exceptional. Our server, Yenni, was blessed with the exceptional waitress gene. She regaled us with stories and treated us with attentive service and a commanding knowledge of the menu. The restaurant also has a few tricks up their sleeve for special occasions. Yenni, if you're reading this, you remind me of Awkwafina (I'm a fan of Awkwafina). Anyway. Decor is lavish yet easy on the eyes, with black tones and warm lighting. Mastro's sits by the harbor, making outdoor seating a must during warm weather. There's also wonderful live music. Come for the location, stay for the food, and feel pressured to stuff your face. It's entirely appropriate here.

We came here for the first time and was greeted by Val and Daniel. We asked for a table by the window, and the view was amazing. Francisco the waiter was very helpful and gave us a great service. I’m definitely coming back.

Do not get me wrong, it’s a very nice restaurant with amazing views on an upscale location. The thing is that when it comes to this price point I get very pick and I start to compare with the best steakhouses out there. Starting with the atmosphere, the decor is very nice but the place is extremely loud, nothing wrong with that for me, some people are looking for that kind of environment, but if you are looking for a quiet romantic dinner, this isn’t the right place for you. It gets super crowded and servers are bumping into people and each other braking glasses and dropping silverware. Me and my partner, we felt rushed to be honest. Not enough time between courses and the server was too efficient if you know what I mean. It was my birthday and I wanted to enjoy more of the time over there. The food was good, not excellent. The crab cakes were great, the salad was very bland, my bone in fillet tasted nice but undercooked, the lobster was overcooked. The signature dessert is very eggy tasting, the cheesecake was ok. Overall when you are spending over $600 for 2 people on a dinner you expect fireworks and that wasn’t the case. The rushing and the subpar food makes no sense for the $$$. Again for that kind of money you can do much better in the Boston area.

This place exemplifies fine dining, with a very hip and fun vibe. A must if you want your meal to be a very memorable and special one. Before I go further, I must mention the superb service we got from our server Luna on the recent visit, a first for me. There are great servers, but then there is always someone exceptional, and that would be the best way to characterize how Luna was with us that evening. We decided to splurge and got the special Caviar (Royal-Russian Ostera) as part of the Appetizers that included roasted Bone Marrow and Iceberg Wedge Lettuce salad. The appetizers were a delight, a perfect segway to the amazingly appetizing and savory Chilean Sea bass and King Crab legs (1/2 lbs) entrees. The meal was outstanding, and the portions here are very generous which is why they have everything a la carte. We also got sides of Cream corn and Sautéed Asparagus. We enjoyed every bit of it, the flavors and preparation were well worth the price. The dessert of Crème brûlée and Cheese Cake (complimentary for a Birthday) made us absolutely full to the gills, but in a very satisfying way. The dinner was complemented by a glass of Maison Lorgeril Rose (Languedoc, French, 2022), and Albert Bichot Pinot Noir (Savigny-Les-Beaune, French, 2017) each. This is a great place to celebrate a special occasion, and enjoy the ambiance of the Seaport district with a harbor view, if you are fortunate to get a window table.

First fine dining experience in a while. Service was impeccable and very detailed. From the change of plates, to the utensils to the drinks, everything was meticulously thought out and beautifully executed. Price was a little pricey but the food was melt in the mouth and amazing. The desserts were soo delicious and not very sweet. The oysters were a decent size but for $4 each was it worth it? Maybe for the experience. The pork was the best thing and all sides are extra. Spent $176 without drinks and tip and this was all for a discount doing the dine out Boston week. Still a great deal and I love the vibes of a busy but organized restaurant!!! I would definitely come back!

I recently visited this restaurant, and while I found it to be a bit on the expensive side, I must say that the overall experience and the quality of service definitely made it worth the cost. The food, in particular, was absolutely delicious. However, I couldn't help but feel that the prices were a bit on the higher side.

I came here as part of a large party of 10, and was very pleased with the prompt and attentive service throughout the entire dinner. As for the food, I got the New York Strip and it was cooked to a perfect medium-rare and was worth the price that comes with a fine dining experience like this. As for the sides, this was by far the worst part of the meal and led me to give the food a lower rating. For sides, we got mashed potatoes, scalloped potatoes, asparagus, brussels sprouts, and mushroom truffle gnocchi. Aside from the gnocchi, all sides were incredibly bland and were worse than the prepared meals section at a supermarket. I am convinced the mashed potatoes were instant because of how bland and watery they were. For the price being charged, it was an incredible disappointment. Not nearly up to par for a fine dining establishment. For the dessert, I got the signature Butter cake and it was everything you could have asked for. One of my favorite desserts in the Boston area, and would love to come here just for this. You can definitely split this amongst 2/3 people as well due to the size, which makes it an absolute bargain. Overall, the main course and dessert were well worth it, but the sides really dragged the experience down. For a steakhouse experience in Boston, I would look elsewhere for a more complete food experience.

This is by far the best meal in Boston! A+ food with top notch service. Highly recommend!

I went to maestros the other night and had Yennie as my server. She was so helpful and so kind. Helped me pick out a delicious cocktail based on my tastes and frequently checked in to make sure everything was good. Val also came by and checked in and he was very hospitable and attentive. I had an amazing time and would highly recommend this restaurant to my friends visiting seaport! Will be back soon.

Each year, my husband's birthday rolls around and he loves steakhouses. We are always trying new ones, since that's part of the fun for him. This year, he chose Mastro's. We had our reservations for 7pm and arrived a little early. We were seated right away... I think the time of evening that we were eating was on the early side for a Friday night. There was a lounge singer near the front, singing some variations of songs by Post Malone, The Weeknd, and Miley Cyrus. The music was fairly loud for people sitting in that area or at the bar, and thankfully we were seated further away. The ambiance was not as cozy or intimate as some other places we've tried, and doesn't have much personality. Our waitress, Heather, was excellent and attentive without being overbearing. She did recommend that we select less sides stating that portion sizes were large, and she was right. Even with taking off one of our side dishes we had plenty of leftovers. The food was fine... nothing that made me want to go back again, but certainly tasted fine. I think the lobster Mac and cheese was my favorite. The wedge salad was actually chopped iceberg, the twice baked potato and creamed spinach were passable. My husband's steak was fine- he said the food was fine for him too. They did bring out a cheesecake with happy birthday and my husband's name written on the plate, which was a nice touch and we appreciated it. The cheesecake was incredible! Fluffy and delicious. Best part of the meal and a nice way to end the evening. I'm not that familiar with places in the seaport, but if I were to recommend a steakhouse in Boston I'd say you should try Mooo.

I have never decided to leave a restaurant before entrees. This was such a low end experience. Everything just felt so subpar. Bar seating was cramped. Ingredients were missing from cocktails on their menu so I opted for a classic cocktail that's just four equal parts of four ingredients and it was undrinkable - it was somehow made incorrectly. It sat untouched on the bar. My husband saw a bartender wash his hands in a bucket of still water. That is highly problematic. The pianist was setting up for live music 2 feed behind us so we opted to just get the bill after salad course and leave the cocktail and walk to mooo. Would absolutely not try mastros again.

Been here 3x with hubby. I'm not sure why we had 3 bad experiences here. The first one was for the Valentine's Day special. Food good but way over priced and we were so close together to other tables. I had the pleasure of sitting next to a blogger who recorded her entire meal (lasted over an hour) Her man friend and her did not say 1 word. Awkward. For each visit the food was okay but very pricey- they try to make it look fancy with smoke coming out of dishes. Every single time we've been here, the vibe has been so off. Like there's no good vibe in here. Ppl are a little snobby and no one is smiling or laughing- it's very weird. You'd think with such a beautiful spot in Boston that's along the water, it would be more upbeat and a nice experience but each time coming here, I couldn't wait to hurry up and eat my food so I could leave to go to Davios and have a drink there. For the amount of money and such a boring time here- I definitely would not come here again.

Celebrated a birthday here and will definitely be coming back for special occasions in the future! Our waiter was excellent and made fantastic recommendations. The steak sashimi was absolutely delicious and both the scallops and filet were perfect. My photos don't do them justice at all, the meals were so much better than they look

Amazing location, great service and good food in an upscale environment. Food: I really enjoyed my meal here! They started us off with a ton of bread which was delicious! The oysters were amazing and perfect for a spot like this. For my main I ordered the wild mushroom gnocchi which was so good! For sides, I recommend the scalloped potatoes - very creamy and cheesy! We got dessert and I'd come back just for the butter cake- it was too good! Since it was my birthday they gave us a cheesecake as well! Ambience: wonderful ambience - it's very spacious and has an amazing view of the city! Price: very expensive 1 but expected for a spot like this Service: good service where everyone was attentive

Would highly recommend. Went for dinner food was cooked perfectly. Our server, Yenne, was attentive and very personable. Dinner was great, service was next level!

We celebrated my boyfriend's birthday at Mastro's this weekend with a reservation for 9:30PM. Parking was easier than expected on the Main Street. The hostess was welcoming, wished my boyfriend a happy birthday and promptly seated us. We ordered lobster bisque, two Caesar salads, broccolini, mashed potatoes, French fries, a porterhouse, and 6 oz filet. We paired our meal with a bottle of wine and margaritas. The food was good, but there are a few areas to improve. The dishes were warm, indicating they may have sat for a bit before reaching the table. The pricing, especially for drinks, felt on the higher side. While the service was polite, it didn't quite match our expectations. One suggestion is to be more transparent about the bread- asking if we want it, but not mentioning it's not free can be confusing. Most restaurants offer complimentary bread. Overall Mastro's provided a nice experience but there's rooms for improvement.

Had a great meal with 3 other friends in Boston - Yennie was a great and charismatic waiter and helped provide great recommendations for their extensive menu. Can't wait to go back!

The food came out perfectly! Outstanding Steak. The service was on point. Our server Yannie was on top of everything and made us laugh the whole evening. The managers were very considerate and friendly . Thank you Val and Conor. The restaurant is looking good!

We've come here a couple times, once for Mother's Day and then again for Father's Day another year. It is always a full house here nonetheless, love the vibes. The staff are very nice and always welcoming. The food is very good. They probably have one of the best lemon drop martinis that I've ever tried... and that warm butter cake... I have no words for it, just thinking about it has my mouth watering!!!

I came in thinking it would be good. Oh wow. It was beyond expectations. Seafood tower had shrimp, lobster, crab legs, oysters... just amazing variety of fresh chilled Seafood. The wedge salad was OK. Not the best I've had, but who cares, the rest was superb. Ribeye was fired to perfection. Perfect cook on the meat. Paired it with the broiled lobster tail. This was a ridiculously good combo and I can't believe how much I ate. I did take ribeye home for the dog to finish though. I couldn't eat it all. Finally the signature butter cake. It's like the bottom of a cheesecake. Crumbly and buttery and just decadent. Vanilla ice cream on top. I had to finish it. It's so addicting. I need to get my pants two sizes bigger now but totally worth every bite. This place has great views of the harbor. A girl playing piano tonight was really mesmerizing the patrons. Very cool. Staff was on point. They attend to every need. Overall, an easy 5 stars for me. I didn't expect to enjoy this as much as I did. Great seaport location too.

Food was amazing and entertaining also service was outstanding! Anniversary gave a delicious dessert! On the house! Cheesecake yummy

Service was spectacular, wished I had remembered server name! Everything we ordered was amazing, except salad Buttered Cake is a must!!

I came here for a birthday dinner. It was spacious inside. Our waitress was really friendly and bubbly. I ordered the crab cakes for my appetizer, and the sautéed sea scallops for my entree. The crab cakes were typical, with a decent crab meat to filler ratio. I did really enjoy the scallops. They were juicy and came with thinly sliced cheese bruschetta? bread. It was so yummy.

Went for our anniversary! Food was amazing, atmosphere, live music was starting closer to the end of our meal! Would go again!

Best steakhouse in town. The service is what separates from the other steakhouses. The food is top notch, views are amazing, live music is great also! Its an experience to eat at Mastros Boston. They have the best team in town with the best food

The experience I had here was good - the views of the water are great, the food is fine and the service is attentive...almost too much so. Halfway through our meal we started to feel rushed out which wasn't pleasant. Usually when we go out for an expensive meal we spend a couple hours dining; this meal was maybe 90 minutes...that includes waiting for the uber home and paying the check. My main drawback is that nothing about the experience here can justify the price. We tried to order at least one of everything (drink, app, entrée, dessert) to get the full experience and everything tasted fine, nothing special, but the first question we were asked (literally as we were still getting seated) was if we wanted bread. Thinking it was standard we said yes, but come to find it was an extra cost. I like the variety but there was no way only 2 of us were going to finish all of it and I felt pressured to bring it home to not waste it, which is a feeling I've never had at any other restaurant before. My cocktail was good, but apparently had some fancy champagne in it since one glass was $30. That's crazy even for Seaport prices. The apps were ok; the tuna sashimi was underwhelming. The presentation wasn't great although it did taste fresh. My entrée wasn't great, King salmon was overcooked and over-crusted. Since literally nothing comes with the entrée we ordered a side of lobster mac n cheese (usually one of my favorite dishes). This side was all cheese with very little lobster...very surprising for $40! Dessert was good, I tried the famous 'butter cake' which was not as great as advertised. It was all sugar and I couldn't even finish half of it. Honestly the ice cream it came with tasted better and more refreshing at the end of my meal. Overall we had a good time at Mastro's but it's nowhere near worth the price they're charging. I felt nickel and dimed throughout the whole dinner which didn't make it seem worth the time we spent in there. I don't think I'll be back soon, there are so many other great options within walking distance that are worth the money and I'd rather spend both my time and money there.

My experience here was 2 stars. Waiter was nice/friendly and the seating outside was a beautiful view. Unfortunately the food was subpar especially for the expensive price...was going to rate as 3 stars but considering the cost vs value, my final rating is 2. (And since I had gone to Grille 23 recently, another high end expansive restaurant which was really good, it made Mastro's look incomparable). Mains: 4 of us dined and all 4 of us had overcooked food. 3 steaks ordered as medium, but came out as medium well. 1 salmon ordered (mine) and it was dry. Sides: Mac and cheese was disappointing because it was dry instead of gooey and creamy. Mashed potatoes was ok, nothing special about it. It is creamy, I prefer chunky. The special crab fried rice was nothing special -- and not enough crab at all. (Go to Thonglor, their crab fried rice is better and affordable). Mushrooms was the best of all dishes. Desserts: Butter cake, chocolate sun cake, creamer brulee...all good! My favorite is between the butter cake and chocolate sun cake. Depends on what you're craving since they have different taste profiles -- vanilla vs chocolate.

We made reservations for a Thursday night and glad we did because they were very busy. It was magical because you pass by the bar and enter the main open dining room and one side is floor to ceiling windows where you have the view of seaport, east Boston and even Logan Airport, it's divine to see all of the lights especially at night. Started off with bread and calamari which were all delicious. The NY strip was phenomenal and cooked so well. The Mac and cheese along with the truffle gnocchi were perfection and packed with such flavor! Amazing service. The live singer on the piano that night had the most beautiful voice singing her rendition of top 40 hits. We finished off with butter cake. The butter cake was delicious but on the dry side this time around.

Wow - what a great meal and amazing service. Had a private room so noise wasn't overwhelming - but could (softly) hear Berkeley performer in main room. Excellent sushi appetizers and had delicious seafood meal of oysters. Fantastic wait staff. She kept our table happy with all the food and drink we wanted and not intrusive but great sense of humor.

This was my first visit to the Boston location. I had been previously in AZ. I was celebrating some academic achievements of my daughter and it hit the mark. Fact: It's an expensive restaurant, a celebration type place. So all these people whingeing about the prices , i get it but it's kind of the deal. it was one of those nights in Boston that everyone loves and dreams about all winter. The weather is perfect, no humidity, temperature just right. Everyone around was enjoying and so were we. The service was really good, I agree with some folks there's room for improvement but it was good. Our food was cooked perfectly and plenty of it. No complaints whatsoever. Our outside table was amazing with spectacular views and we were even treated to fireworks! Thank you Mastros we enjoyed!

Chloe was awesome! Second time here and same window table. They went above and beyond for my wife's birthday. Delicious drinks, steak and baked potato. A bottle of Masi to round out the meal.

Absolutely loved my experience dining here. Our reservation was a bit earlier in the day for dinner, so it was nice and quiet. The service was amazing, the server would go around and check in on everyone throughout the night. As the night got later, there was live music from the piano, but it was a bit too dark almost. The food was amazing, best steak I've had in a while and the mushrooms were so good! Would definitely dine here again.

Wonderful experience. My husband gave me a meal out alone while on vacation and he took our 4 kids so I sat at the bar and just enjoyed the food, view and service!

I had never been to Mastros but had heard so many great things about it. I went after a job promotion and planned on just sitting at the bar and having a few drinks with a friend. The bartender, Chloe had aske what we were celebrating. So I told her about my promotion. Most times in situations like this the bartender may give you a drink on the house or simply say congratulations, but that clearly would have been below the standard at this place. Out side of the magnificent ambiance and attentive service. Chloe, on her own mind you, surprised me and my friend by turning a menu dessert into a mini celebratory promotion inspired surprise. Decorated with the words "congratulations on your promotion" I could not have been more pleasantly surprised. It was not that it was "free," that was the best thing about the situation. It was more about her attentiveness to her patrons and the ability to make a great situation and awesome one. The food was amazing, the drinks where as I would like to say "booze forward" and the desert...Well, I'm sure you understand how I feel about that. I would 100% recommend Mastro's Ocean Club to anyone looking to have a great meal, in a desired location, with great ambiance, staff etc etc. If your lucky enough to get Ms. Chloe as a bartender you will not be disappointed. Myles L.

I recently went to Mastros with a few coworkers after a big meeting. We had an amazing time mainly because of the amazing service at the bar from Chloe and Jorge. It was one of the best Martinis I ever had! Their knowledge of the menu was also very helpful and they suggested a few dishes that I never would have ordered without their input. Amazing experience and can't wait to go back.

Fantastic food, the decor & vibe of this place is amazing. Just make sure you are prepared for the bill.

Great food and great service. Always a place where I'll go to for a special occasion. Really feel like someone there. Don't miss out on the butter cakes!

highly recommend Mastros! Gabby was so kind and attentive throughout our dinner experience.

Subpar. I was expecting much more due to the price point and location. Our server was nice but the food was meh. When we were greeted we were asked if we would like a bread basket (usually complimentary) but when we got our bill we were charged $5 for a bread basket? The lobster cocktail was good, I feel like you can't really go wrong with that dish. I then asked about the gluten free menu and was told almost everything was able to be gluten free, I ordered a pasta dish and told them if this isn't possible I'll take a vegetable dish instead. I was never told if it was possible or not and when our dinner was served my friend got her pasta and I got a bowl of Brussel sprouts. They were good but I was confused. We laughed it off. My friend got a desert and it was okay. Probably won't return.

Fantastic experience on every level! We started with the seafood tower which was a meal in itself - fresh, fabulous seafood and then had the rib-eye - the most tender, flavorful steak ever. Sides were great too (especially the mushrooms!). We had a window seat and really enjoyed the ocean view. Staff was attentive, friendly from the minute we walked in. HIGHLY recommend this restaurant!

Writing this review with very mixed emotions. The ambiance was beautiful, I love the love music and spacing in the restaurant. The staff was really nice and my waitress was very attentive. Pros: a change from the other steakhouses in the area. Live music and a great view give this place the jump. The food was ok. Wife had bone in filet which she killed so needless to say she enjoyed. We shared a lobster Mac and cheese which was good. I had a bone in rib-eye. Here is why I'm torn, the steak was perfectly cooked and pretty hefty, however, it truly lacked any flavor. Being a foodie I understand good steak needs nothing, but this one needed something. The second bad taste was the service on beverages. What do I mean. I ordered a Diet Coke, it was pretty flat, so I ordered another one. First the waitress brought me a coke the first time and I didn't notice until I received the bill. She didn't acknowledge that she messed up on that and also I was floored to see the $10 buck charge for the bad sodas left on the table. It's super minor and really petty I guess a little customer service on something like that would have been ni The oysters were really good. I will definitely have to go back and give it another try, sometimes there are bad days and hoping this place can woo me just a bit.

I had reservations for restaurant week. The Mastro's menu boasts an impressive selection of cuts, including porterhouse, ribeye, filet mignon, and more. Each steak is cooked to perfection, with a beautiful char on the outside and a juicy, tender interior. If you're not in the mood for steak, there are also a variety of seafood and poultry options. I ordered the Petite Filet with the Lobster Mac and Cheese as well as the Cajun Shrimp Penne Pasta. I loved the Warm Butter Cake for dessert as well. The staff is attentive and knowledgeable, able to answer any questions you may have about the menu or wine list. We ordered the expresso martinis and they were delicious. Mastro's is a must-visit for any steak lover in town.

First of all the views are amazing. Right by the ocean with a outdoor fireplace. But the restaurant inside is really loud/rowdy. It wasn't what I was expecting for fine dining. I couldn't have a conversation with the person I was sitting across from. Just couldn't hear what he saying. Minus the second star because the food was sub-par. Lobster bisque was a bowl of creamy seawater. Couldn't finish it and downed my water after. Chilean sea bass melted in my mouth it was delicious ... if not getting steak I would recommend that baked with breadcrumbs.

We had a wonderful time at Mastro's last night! Our waiter was a hoot! He had a great personality and great recommendations. In terms of food, I had the tuna sashimi to start, which I loved. I paired that with the 'Beauty Filter' cocktail, which may be one of the best tequila cocktails that I've ever had. For our main meal, we had the Willamette Valley Pinot Noir and the filet minion with truffle butter. For sides, we had the lobster Mac and cheese, mashed potatoes and Brussels sprouts. I probably wouldn't get the Brussel sprouts again but everything else was great. The butter cake for dessert is a MUST! It really is as good as the reviews claim! So why did I dock one star? There were several reasons. One, waiting at the bar is tough. There isn't much space at all and it would be great if that area was expanded a bit. Second, the live music is a little much. While I love music, it was so loud. I could barely hear the person diagonal from me. Also, the timing of our courses and drinks was a bit off. We received our cocktails right away but had to ask three times for a bread basket, which finally came with the first course. We also asked to have the Pinot Noir with our main course and it came when we were almost done. Nothing major, but worth noting. All in all, we would definitely return because the food was incredible and our server was very kind!

I went here for restaurant week and had a good experience. Our waitress was really sweet, the food came out quickly, and everything tasted delicious. I didn't order steak but I tried some that was flavorful. The jalapeño sashimi was really fresh and delicious. The star of the show for me was the BUTTER CAKE! I will go back just to eat the butter cake. Forget the expensive steak. It was buttery, melts in your mouth, warm with ice cream over it. I can't think of a dessert I've tried that could compare. Would recommend you give this place a try. I'll definitely be going back!

Great cocktails at the bar. Perfectly prepared and the bartenders and trainee were absolutely great. Top notch greeting from the host when when we arrived early. Save yourself aggravation and park in the garage up the street or valet.

Took my family to celebrate my son's 20 birthday. We all had steak and were amazed at the flavor and taste absolutely amazing Want to thank our waiter Mario for his friendly service. Would also like to mention the atmosphere in the restaurant and the view of the pier is just the way one should enjoy their dinner. Beautiful view.

The food is always amazing. The live music is awesome. But the most special thing about Mastro's is the incredible staff, including the best bartender in Boston - Chloe.

One of my favorite restaurants!! The lamb chops and steak are amazing!!! It's always a good time it's a nice classy restaurant and my favorite drink there is strawberry martini!

I came here for my birthday and had a whole room for me and my guests because of Covid times. The food was your typical trendy 4 star restaurant food...nothing special, nothing spectacular, but the staff was great. Not sure if I would return though.

This restaurant is one of my favorites in the area! I have dined here for a couple of special occasions and have nothing to complain about. The staff, service, and food... I definitely recommend this place for all occasions, whether it's date night, a night out with friends for drinks, or birthday dinner etc., you won't regret it. I always order the butter cake every time I come here.

We had a reservation for a party of 8 at 8:00pm on a Saturday. We personally did not got sat till 9:00pm. What is the point of a reservation if we don't get sat on time. I'd understand if it was 15 minutes late for a busy Saturday but an hour? As for the service, I enjoy it a lot. Mario was a really nice waiter and very helpful in providing us what we need or any concerns we had. As for the food, I got the wagyu 8oz and some cream side dishes. I couldn't tell if my Wagyu was rare considering how dark it was. I'd assume so since I do have some meat tolerance and I wanted medium well. Overall, they were pretty good, but would I go here again? Not really. Just because I feel like I could've had better food. The caviar didn't even taste that fresh for something that expensive. I do recommend trying the Mastro Punch. Really tasty and great recommendation from Mario!

I enjoyed a nice dinner at Mastro's with some girlfriends on a Saturday night! We ordered the bread service to start. It was pretty good, nothing special. For our mains, we ordered the bone in ribeye (tasty but we requested medium well and it was giving more medium) and the crab cakes which were packed, fresh tasting, and delicious. For sides, we got the lobster mac, lobster mash, regular mac, and sautéed spinach. One thing is for sure, they are generous with the lobster in the sides! Flavor wise, I enjoyed all the sides except the spinach, there was no flavor in it. The lobster mash was the star of the show. The service was good! We were seated almost immediately and our server Claudine was very attentive and helpful in us making our menu selections. She also gave us a complimentary dessert since we were celebrating an anniversary!

Awesome spot. Amazing music. Love the drinks here and Chloe is my favorite bartender in town

Mastros is the ultimate dining experience. Amazing cocktails, incredible food (shrimp appetizer, tuna tostada and porterhouse among our favorites!) and ambiance (live music). This is the place for high end dining in Seaport. Special thank you to Chloe, who has celebrated many of our special moments with us, and always makes our experience at the bar THE BEST! Chloe is a pro, so warm and always makes us feel at home.

Mastros ocean club seaport Boston. The location and decor were upscale and modern. 3 of us were seated at a table for dinner. Appetizers calamari and oysters, the oysters we were told were east coast did not taste like it. Potentially received west coast or perhaps just old/bad oysters with loads of shell chips. Something was off with them which would explain why I ended up sick later in the night. The wait staff was friendly albeit seemed to be rushing us through our dinner. Main courses were 2 ribeye and a New York strip which were average at best, one ribeye had an off flavor to it compared to the other and didn't look quite right. Sides ordered were Brussels sprouts and creamed spinach, sprouts were bland and overbooked/dry. Creamed spinach was alright but nothing to write home about. Deserts ordered were cheesecake, key lime pie and crème brule. The cheesecake was mealy and had no flavor, key lime pie was ok but could easily be compared to a Sara Lee frozen pie, the crème brule I was told was nice. Overall fairly disappointed in this dinner, don't think I would ever go back. It was also pretty off putting that they sneak in items they charge for but don't really declare. Two examples our server asked us if we would like bread before dinner. Seems pretty straight forward, 5 dollar charge. Also the waiter poured water for the table without telling us they charge 10 dollars for bottled water. The 15 dollars is a small amount of the total bill but those tactics just don't sit well with me.