GoFundMe Donations Proving Difficult for Restaurants to Access Quickly | Eater
"The restaurant’s lead bartender, Candace Horan, organized a GoFundMe to raise $50,000 for roughly 80 staff members; although the campaign raised more than $50,000, withdrawals have repeatedly been placed on hold while the platform reviews the fundraiser, preventing donated money from reaching employees. The organizer reports multiple unsuccessful withdrawal attempts and difficulty getting timely responses from customer support despite following verification guidelines, leaving staffers waiting for urgently needed relief." - Gabby Shacknai
