Mastro's Steakhouse

"With a dynamic waterfront terrace, vibrant lounge, and close proximity to the lavish Post Oak Hotel, this ritzy steakhouse is a high-spirited destination to settle in for steak night. Splurge on a wagyu tomahawk or Japanese A5 wagyu before digging into the famed butter cake." - Brittany Britto Garley, Megha McSwain

"With a dynamic waterfront terrace, vibrant lounge, and close proximity to the lavish Post Oak Hotel, this ritzy steakhouse is a high-spirited destination to settle in for steak night. Splurge on a wagyu tomahawk or Japanese A5 wagyu before digging into the famed butter cake." - Brittany Britto Garley, Megha McSwain

"Located djacent to the Post Oak Hotel, Mastro’s is a short walk from the main lobby. The Landry’s-owned steakhouse is a local and national go-to for fine cuts of beef, seafood, sushi, and classic sides. Consistency and top-tier service make it one of the choice white tablecloth steakhouses in town." - Sean Hekmat, Eater Staff

"In addition to a large take-out menu of sophisticated steakhouse eats — including crab cocktail, a bone-in filet and truffle butter sautéed wild mushrooms — Mastro’s is also serving its signature warm butter cake, available to take home from 3 to 9 pm daily, allowing guests to indulge wholly for a birthday or anniversary. Order online via the Mastro’s website." - Megha McSwain

"Wine and dine Mom with one of Mastro’s Mother’s Day family dinner packages — the Vivacious ($110), the Unique ($140) or the Amazing ($170) — each including raw, 28-day, wet-aged cryo-vac sealed steaks, Mastro’s secret house steak rub, Caesar salad, ready to bake sides and butter cake. For $75 more, pair a Rosé therapy kit, which includes single varieties of the Chateau Minuty Rosé, Malene Rosé and the bubbly Chandon Brut Sparkling Rosé." - Megha McSwain