Mastro's Steakhouse

Amazing food. Outstanding 5-Star service. Petit filet was tender and juicy. Cesar salad was perfectly dressed. Creamed corn and garlic mashed potatoes were cooked to perfection. Broccoli was also cooked well. Plates are super heated so food doesn’t get cold! Servers all worked together to ensure a perfect dining experience. Complementary valet should be utilized as parking can get tight in the shared parking lot. I took the time to review the restaurant; I wish they’d respond with something more than the “automated reply” of: “Thanks for taking the time to share your feedback with us. It means so much when our customers share their experience, and we are glad we were able to meet your expectations! We hope to see you again ...”. Blah!!

The three of us dined at the OG Mastro’s in North Scottsdale—and just learned this was the original location. We’ve been driving to Paradise Valley thinking that was the main one, but no more. This is the real deal. Monica took amazing care of us—professional, warm, and attentive. Hank kept our glasses full with still and sparkling water, always perfectly timed. Just top-tier service all around. We ordered the Tomahawk Chop Australian Wagyu and the 8 oz A5 New York Strip—both phenomenal cuts, perfectly cooked, rich, and tender. For sides, we went big: garlic mashed potatoes, white cheddar mac and cheese, broccolini, and creamed spinach. The portions were massive—definitely sharing size, and absolutely delicious. The Béarnaise sauce deserves a moment of its own—rich, velvety, and the perfect complement to the steaks. Don’t skip it. A huge thank you as well to the team member who boxed up our food—I didn’t catch your name, but you packed everything with care. Breakfast tomorrow is going to be legit. Mike, the GM, came by to check in after our meal—great conversation and a genuine touch that capped off the night perfectly. The vibe here is different from the newer Mastro’s locations—more grounded, more generous. Great value, outstanding service, and an experience that truly stands out. We made sure to show our appreciation at the end—great service like this deserves to be recognized. We’ll definitely be back next time we’re in Scottsdale. Thanks again to the whole team.

World class service! Thank you Corey for your patience. You are a true professional who has mastered the craft. The teams service is unmatched. The food was amazing! Jeff, we appreciated the hospitality. KISS THE CHEF.

Mastro’s is a next level restaurant. The food is great across the board and the service is front and center. The manager (Bernice) is phenomenal and is extremely helpful when we use their private rooms for events. The staff at Mastro’s is all about the details and they don’t miss a beat. This place checks off all the boxes.

Mastro's never disappoints! The service is always top-notch, and attentive without being overbearing. Their food is consistently excellent, from perfectly cooked steaks to decadent sides and desserts. The live music added a fun, classy vibe to the evening, and the bar atmosphere was lively yet upscale. It’s one of those places where everything just feels elevated. Always a great choice for a special night out!

Masteo's is a fine dining steakhouse. Plenty of staff to cater to you needs. Food portions are large and can be shared between guests. Food was excellent, and timing for each part of the meal was perfect. The wine selection is extensive, I settle on a dry cabernet. We had reservations so no waiting. Most of the close parking is valet service. We found an open spot close by. We had a nice evening dining out. We spent $350.00 on dinner including a generous tip for the service. We dressed casual but appropriately for the evening. Jacket and tie not required. We went to the restaurant in Scottsdale. The drive/directions/traffic was normal for a 6pm dinner reservation. Plan ahead, drive safe, make reservation to ensure you are seated as the tables filled up as the evening hours approached. Lastly, good place to take that special person in your life and enjoy the moment. Everything else, FORGET ABOUT IT.

Love this place. We have been three times and it has become our “go to” hangout. Delicious food and unbelievably good service. The kind of service that you absolutely do not see or receive anymore. There are only two reasons to leave a review, either 5 stars for excellence or 1 star for failure, I only wish there was a 10 star system, that is exactly where Mastro’s would sit every time. You absolutely must try the prawn appetizer, yum! And can we talk about the lobsters tails? I had stopped ordering lobster at restaurants because they consistently were not cooked well at all. That ended last night when I had the best lobster tail ever! And if you are lucky enough to dine here, make room for dessert! My personal favorites, the cheesecake and the butter cake. So delicious and HUGE serving sizes. I promise that “to go” boxes will be in your future.

There is only one Mastros. Their steaks can't be beat. Service is impeccable. The petite filet was so flavorful (many filets are blah at other steak houses). The whipped potatoes were really good, as was the cream corn. That said, brocoli had waaaay too much garlic (I normally like garlic), and it tasted raw (not cooked), which made it even more potent. Flourless chocolate cake was delicious .

Butter cake. You can try the steak, even the Wagyu, and you'll love it. The lobster mashed potatoes. You'll love them. The amazing live music. The ambiance. The spectacular serve- sure you'll love that too. But the Butter Cake? It will change your life. You will leave a different human than when you walked on. Be prepared, you don't want to be caught off guard by what will be a transcendent out of body culinary experience aka...the Butter Cake. It's worth the trip to Pinnacle Peak. You won't be disappointed, and if you ARE disappointed by the Butter Cake it's undoubtedly a YOU problem, unfortunately.

I came in on 5/16 to celebrate my anniversary with my partner. We decided to sit at the bar and unfortunately that's when everything turned south. The bartender popped a bottle of champagne in our direction and the cork shot at my glass, small shards went everywhere, my dress and phone were covered in champagne, and my partners pants were soaked and sticky. The managers solution? A round of drinks. As someone who frequents Mastro's and has even reserved private rooms for family events this was such an embarrassing and unsatisfactory experience. Both my partner and I were so disappointed with the resolution from the manager. Someone could have gotten seriously injured had one of the glass shards cut someone.

Mastro's was an awesome dining experience! I'm very picky with my coffee and my steak. So I came with a prejudgment I can do a better steak at home but this place blew it out of the water! For apps we had asparagus tempura, shrimp cocktail, seared chicken and a salad starter. The shrimp cocktail was jumbo and delicious. The presentation was amazing as well! The appetizers were all amazing. The 8oz filet was served medium rare as requested and no gristle or chewy spots to be found. It was so tender and seasoned great. The sides were all tasty as well including the bread. The service at our table from Jared was phenomenal! I'll come back here for the food and his service! I will be back with the family soon!

As someone from chicago and have gone to multiple top notch restaurants I have never had such amazing service! Everyone there just so amazing the food obviously delicious we had sautéed shrimp, crab cluster, wedge salad, New York steak, filet, and almost every dessert! Freakin phenomenal.. but the best part of our meal, our server Lorenzo. If you go request him you will not be disappointed.. I would do anything to have him at any of the restaurants I have opened.

The CS is exceptional, from the time we walked up to the main entrance to when we left everyone (Hostess, Waitstaff, Busers, Management)was pleasant and thankful that we were dining with them! Eddie took excellent care of us and made the dining experience memorable. Crab Cakes were Yummy! As was the Onion Soup, Branzino, Cauliflower and the Bread Plate. Don't pass up the opportunity if you are in the area!

Always a perfect experience here. Last night Tobias was our server and he was amazing. He made us feel comfortable, recommended the best things, and generally had good conversation. The lemon drop martini comes crispy cold with a yellow sugar rim and with dry ice so the presentation is show worthy. The gigantic shrimp appetizer has dry ice as well and the shrimp sauce is divine. It comes with 4 giant shrimp that taste superb. For dinner I took Tobias' advice and had the big eye tuna and wow! Seared perfectly with a nice slaw and a very generous portion that I could not make it through. We had a side of the white cheddar Mac and cheese and it is worth every single calorie. We left super satisfied and wanting nothing else. Consistent food and fantastic service every time.

So glad we gave this restaurant another try. Austin did a fantastic job the entire evening and the pace of our meal was perfect. Very relaxing night, delicious filet and ribeye, dessert of the warm butter cake was fantastic. Love that the servers assistant wrapped my husband's ribeye bone to go for our grandpup. This was a very different experience this visit and very much appreciated the hospitality.

I don't know if they get old dairy cow meat from California but I do know the price they charge is not realistic for the meat they serve. The filet is the worst I've ever experienced, if you want me to dress up then you better fix me a good flavorful steak, you missed the mark. If you want luxury and fine dining with an awesome steak, please chose Ruth's Chris, they know how to season and cook a steak.

If you want pristine customer service and an upscale fine dining experience this is the place to visit for any special occasion. The dining room had dimmed lighting for a romantic and warm ambiance. We enjoyed fresh seafood and the price reflects the quality of the food. If you are on a budget make sure to confirm the market value price for the lobster tail and king crab legs. We came prepared to enjoy our anniversary meal and feel like it was worth every penny. The waiter and the supervisor came by to check on us to make sure we were happy with our food and to ask if we needed anything. Our food was served to us and then our leftovers were boxed up and brought to us in a bag to go. This will be our once a year special dinner to celebrate our anniversary because it's the best experience one can have! We went to the camelback location but all locations are amazing

Always the best! Great filets & lobster! Drink menu is perfect! It's a birthday celebration for my mother in law and aunt in law! Good times!

ALWAYS the best steakhouse, in our mind! Lovely ambiance, amazing food and attentive service--they make you feel like you are their only table. Try the Lemon Drop--not just a drink, but an experience!

We arranged a dinner for our grandson's engagement to honor he and his fiance. When we entered the restaurant the very first thing we noticed was a disgusting smell of sewer filling the entrance (making us wonder if we indeed wanted to dine, as it was sickening! For a restaurant of this caliber, it would be of the utmost importance to address and rid this smell. Before making a reservation, we will ask if the problem has been resolved. If NOT we will dine elsewhere. We were good patrons spending $500. or so dollars.

A 6th wedding anniversary to remember. My wife and I celebrated with my parents and were treated to excellent service only surpassed by excellent food in fact I was so impressed by the personalized menu (photo below) that I forget to take pictures of the main course! Steak. Likely the best 8oz petite filet I've ever had. To be sure though, I'll need to go back a few dozen times... Sautéed mushrooms, epic. Snap peas, could have used a little salt but I didn't add any myself. Lobster mashed potatoes, rich and creamy and delicious. Finally the butter cake. I didn't try the ice cream (lactose) but my dad devoured it for us. The cake itself was semi crispy on the outside and perfectly spongy on the inside. The staff were more courteous and professional than I deserve. Is it pricey? Yes. Compared to the food and service though, it's worth every single penny.

This restaurant, service, atmosphere and food is outstanding. From the moment you drive up to the restaurant until you leave, your experience is percent perfect. The Valet starts you off by being pleasant, with a great sense of humor. The hostesses are sweet, the servers are top notch and the food is beyond great!!! Anyone that does not give this restaurant a perfect score does not know great food and service. We live in Wickenburg and drive to Scottsdale for great food and culture. Mastro's is one of our favorites! Always have a great experience!

Dinner was fantastic. The service could not have been better. Mike the GM was more than accommodating.

This is my favorite restaurant in the valley! You cannot go wrong with anything on the menu. Our favorite waiter is Allen, a true gentleman who has a great sense of humor. Thank you, Allen!

Fantastic experience and the food was above my expectations. Tons of steakhouse vibe and cocktails are spot on

We sat at the bar on Fri night for dinner and it was amazing!! The service, food, drinks were all spot on. First time to this location. They had valet parking which is appreciated. I love the mixed bread bowl, always fresh and warm with plenty of butter. The dressing on the ceasar is one of my favorites, the anchovy (in the dressing) provides a salty inflection but it is not fishy. I had a single crab cake with twice baked potato. The crab cake had no filler, was accompanied with half an avocado and a tangy remoulade. My friend had a sizzling 8oz steak and humongous baked potato. We finished with chocolate gelato that was so sinful, rich and silky. Treat yourself! The dirty martini with blue cheese olives hit the spot. Enjoy!

This location is phenomenal thanks to GM Mike and his team. The energy is awesome and it is clear they want us to have a great experience! Phil is a great addition to the team. Mike and Phil work the room to make sure every guest has a special dining experience. The pretzel bread is to die for. The chopped salad is super delicious. The porterhouse steak is so awesome. We love it sliced off the bone on a sizzling hot plate. The Mac and cheese is a pure treat and the asparagus rounds out the meal. The drinks are a nice pour to complement the fantastic food. The butter cake is unbelievable with the ice cream and fruit accompaniments! A favorite of ours for sure! The chef does a great job to serve a consistent meal! Thank you Mike and team!

Had dinner last night service was great food was great meet the manager Mike great guy! Highly recommend this restaurant! Paul

Honestly, worst dinner ever. Let's start at the beginning. Waiter: man with a beard (not important) served us. Uniform, stained, spots drips, pants dirty. Food. Bad real bad. Halibut over cooked, dry, no flavor. Came with no sauces to at least dip in. Brussel sprouts. Burned to a crisp, I mean fried to almost nothing. Scallop potatoes, like the Brussel sprouts, fried to a crisp. burned. Second meal Chilain sea bass. Again dry, over cooked, no sauce, flavorless. Dinner cost $250, what a waist. Not the same place when the Mastros owned it... Big disappointment ‍

We came back for our corporate dinner and this place never disappoints! We had an abundance of delicious appetizers, great wine and enjoyed live music. If you want an elegant evening out, definitely check this out!

Still on cloud nine after our amazing night at Mastro's. From making the reservation to the end of the night they made our night even more special. We chose Mastro's for our 20th Anniversary after hearing so many great things. We were seated right away at a high top we requested and were given menus to look over as well as our drink orders. Our menu's even said Happy 20th Anniversary at the top. How cool is that? Soon another employee came and asked if we'd like bread at the table. We were pleased to see it was 4 assorted breads with a side of butter. The pretzel bread was phenomenal. The lighting is romantic, some may say too dark to read menus etc so may need some light from your phone, but I loved it. There was a gentleman singing live. He was amazing. It was the perfect sound level to enjoy talking with your party. We started with the shrimp cocktail as well as lobster bisque. Both were amazing. They offer cream and chives to be added at the table once the soup arrives. There was a great amount of lobster and so creamy. Everything was so delicious and I was afraid if I kept eating I wouldn't be able to eat my actual dinner ha ha. We both chose steak, 8oz filet mignon and a bone in filet 12 oz I believe . For our shareable sides we chose garlic mashed potatoes, Mac and cheese and asparagus. When it all arrived at the table the employees were so quick to help clear our other items we'd finished to make room our dinner. They offered to plate the sides for us and oh my goodness, SO DELICIOUS! My wine paired well with it all. Just when I thought the night couldn't get any better they surprised is with cheesecake and phenomenal whipped cream. Hands down some of the best cheesecake I've ever had. We left so full. Thank you so much for an amazing night. We can't wait to come back.

I'm so disappointed in Mastro's. It continues to decline. Waited to be seated even though no one else was waiting, had a reservation with the table type we requested, but no different than had we just walked in. Once at the table, no water for over 5 minutes. That is a huge differential from the old Mastro's. Then another long wait to order a drink. On the plus side, and why I still give them 3 stars is the steaks were awesome and cooked exactly as we requested. But the sides! OMG - the sauteed spinach was dry! We had to ask for butter, and since the servers don't come around like they used to, we were half done eating. The other thing, remember when they would bring the sides and dish them out, as if they really appreciated your business?? Not any more, the guy comes out and drops them on the table and scurries away. All this on a Monday night, when it was not even 1/4 full. Funny, with the drastic drop in service and staff, how the prices keep going up. I won't be surprised when we hear the doors are closing. I suspect Prestons closing will extend their run here, but it's eventually closing is inevitable based on this trajectory.

First time and we went for our 32 anniversary. Recommended by a friend. Super loud hard to hear each other speak. Service was very slow. Drinks went empty until we asked. Has to ask 2 times for my second drink from the bar. Took forever for food. Spilled my drink and no one offered any assistance Definitely not worth the money. Printed menu and they got the years wrong. Potato's cold. Won't recommend to anyone. Management was interesting with our concern when brought issues to their attention.

I love this restaurant. Unfortunately the singer is so tone deaf we can't stand to come anymore. As soon as my husband walks up and hears her on the speakers outside he makes us go to a different restaurant.

GREAT Mothers Day buffet and we always have the best service service here ( Lisa was our server for this special day). manager is always attentive to ensure we are receiving the quality of food and service we've grown to expect.

Took my honey here for dinner yesterday before musicfest concert expecting to be wowed (my first time). I love cooking and have never had friends leave my table unhappy. 1. Service...Absolutely fantastic! 2. Ambiance...What you'd expect for a place you're going to lay down over $400 for dinner for 2. 3. Food...Well let's just say; go to Taxas Steakhouse and save 3 bills. My "Dry-aged" ribeye flavor-wise and toughness was of less quality than a Costco ribeye. My garlic mashed potatoes..the su-chief must have prepared being chased around by multiple cooks because garlic was missing! 4. Mushrooms were okay; but nothing special. Bottom line...when I eat at a place like this; I would like to...days later, saver in my mind a "fantastic meal"!

Update.... Took advantage of manager Mike's offer and returned on Dec. 6 to Mastro's. We were seated in a much quieter room more conducive to conversation . We started off with the holiday drink which was delightful. Next was the Rec Hill wine. As usual the wine list did not disappoint. Our Appetizer of carpaccio was great and were the scallops. The service from our waiter was excellent. The entree of rack of lamb was shared and cooked spot on medium rare as ordered. My friend said her pork chop was tender and the best one she has ever had. Vegetables of creamed corn and asparagus were very good. It was a birthday celebration so we were given complimentary cheesecake which was very creamy . The butter cake was amazing. Another had the very different pecan pie was different. All in all a superb dinner. Glad we gave it a second chance. Thank you , Mike.

Great ambience and service, no complaints Came for a group event with set menu. Caesars salad wasn't anything to be impressed about. Nor were the sides of corn nor mash potatoes. Steak was good, not great. Cheese cake did rock! Will I come back, yeah, for the overall experience, but I've had better, LOL

The food, service and ambiance was exceptional!! We celebrated my mom's 80th birthday and it was one for the books!!!

The original Mastros! They basically invented fine dining. Plan to spend $200/person and really indulge, you don't want to come here on a budget. Don't forget the butter cake! I do miss the Gorgonzola Mac and cheese!

Celebrated my birthday here. First time having real A5 Japanese wagyu steak, and it sure is top quality! The meat was cooked to perfection; literally melts in your mouth like butter! Definitely recommend 1000%

I was hesitant about bringing my wife here for her 66th B-day, but took a chance on advice from a friend. We're not big spenders and most of these st Al houses skimp on portions. We couldn't be happier. No regrets, other than I can't give them 6 stars. As soon as we walked in, we were greeted by 2 lovelies like we were family. The coolest thing was a menu that had "Happy 66th Birthday, Georgia" printed at the top. The martinis (gin w/blue cheese olives) were perfectly prepared. One tumbler was enough for both of us. My aged ribeye was tender and flavorful like no other. The dry aging does keep the meat more on the dry side, but juicy enough to melt in your mouth. My wife has the grilled Branzino whitefish which she ate with tears of joy at the perfectly prepared entree. Their side dishes are large enough for 2 -3 people to share. The scalloped potatoes were insane. We had lots leftovers. Our server was wonderful, friendly, kept a distant watch but never bothered us every 5 minutes. She was a real pro. The management surprised us with a complimentary hot butter cake with ice cream and strawberry sauce. When this arrived, we were so full, we kept going. We couldn't help it. It needed to be enjoyed at that moment. A huge thanks to Mike, the GM who made this memorable evening possible. Food, drinks, service, and even the prices were 5 star. We're going back for my birthday in April !

Have you ever been here? Well, you should. Let's start with the ambience, it's sultry for a date, but inviting for a family celebration. The service is non stop -- Michael, the GM, will take care of any need. I doubt you will need that ask because the staff is ON IT! Lindsey, Ashley, Martin, and Rolo are above and beyond. And that's just a fraction of the incredible associates. Enjoy the food. You won't go home hungry or disappointed.

Of the three steaks ordered, none of them were cooked as requested, not even close. Ordered two rhubarb martinis, got two plain gin martinis. When they corrected the order it took almost thirty minutes for us to get our correct drinks. Didn't want to make a fuss with my guests present so asked the assistant manager to contact me the next day, he didn't even bother to call. And for that matter, no one asked us if our food was okay while we were dining. There are fine dining restaurants that are fine dining and then there is this restaurant that acts like a fine dining restaurant but then you leave feeling ripped off. Have eaten here before, now just a shell of what it used to be.

We made a reservation at Mastro's not knowing there is multiple locations, if your looking for the 5 star dining experience.... This location does not give that experience. The music was blaring loud the food was alright my boyfriend didn't like his steak but not what you expect for a $300+ meal for two, Could've just went to outback, then we would've been able to hear each other. Not aesthetically pleasing compared to the other Mastro's locations. It gives bar vibes with very expensive food.

We had a fantastic night of delicious food, drinks, and excellent service. Everything was delicious, right down to the bread basket--salads, chicken, steaks, mashed potatoes etc. Everything was spot on. If we are in the area again, we would definitely come again. Enjoy.

Superior Service! Our waiter was conscientious and observant! My Sin Flew from San Francisco to spend 2 days with me to celebrate my upcoming birthday Which is my 77 and officially happens on January 4th. We started our meal with a Shrimp Cocktail. 4 Humongous Shrimp , Classic Cocktail Sauce in the Center. A secret horseradish sauce on the side. Iceberg Wedge Salad mixed with Blue Cheese and Bacon . Love My Bacon. No drinks for me. Josh, my son had a Dirty Martini. NY Strip Steak;one side is Fillet Minion and the other is Steak. Creamed Spinach, Mashed Potatoes whipped to perfection and roasted Brussels Sprouts. Finally Birthday Surprise Which I shared with Josh. Maestro's is famous for it's Butter Cake. My son an I have not celebrated a birthday in 25 years. Perfect treat for both of us.

Good times at Mastro's. We have no complaints!! Always great service, employees go out of their way to make you feel good. Bartenders are great, wine menu good. Steaks and sides are always outstanding. Don;t forget their butter cake. OMG. You will be happy you ordered it! Valet parking or park yourself. Live music or DJ music. Bar get hopping on Friday nights!

Went to the Mastros while visiting Arizona for the holidays it did not disappoint. We went early around 5:30 on a Friday it was not to busy at all. Had a nice table in the bar area, our waitress was wonderful. I ordered the Chilean sea bass it was outstanding, wife ordered a 22 oz steak that was delicious ans a few sides !! We usually go to the mastros in Newport Beach. This one was also great we will be back next time we in town

Paulie(petite short girl) who is a host has to be one of the rudest person I have ever came across in this industry. She is not polite for a place who offers "fine dining". I came in Christmas Day with 2 friends. As soon as we came in we were not greeted with smiles but blank stares. As we are being seated she DEMANDS me, does not ASK me, to take off my hat. Why tell me as you are sitting me? why not advise me at the lobby before walking into the dining room? Instead Paulie wanted to do it in front of everyone then give me attitude with it. Anyways I asked her why, instead of simply replying to me "it's against dress code" she quickly escalates the situation by saying to me rudely "do you want me to get a manager" I answered yes. After being seated it took about 20 min just to get menus. Shortly after Mike the manager comes in says "you can not wear hats in MY dining room". My hat is already off and has been off and I didn't realize this establishment is called "mikes steakhouse" but okay. He then talks to me like I never been to steakhouse before which I felt he was stereotyping. Anyways for the inconvenience he gifted us free appetizers and a round of drinks which is highly appreciated but come on Mike. Get off your high horse and talk to your guest like humans. I understand Mike came in to defend his colleague but before you do that at least see both sides don't jump to conclusion. Anyways this is why steak 44 will always be #1. Thank you to our server Austin for picking up there slack. He was super cool.

Best thing valet parking Upon arriving at table nobody bothered to pull out my chair- no class Nothing on menu is described in any detail and waitress we saw rarely- seemed like we were constantly waiting for her Side dishes had no variety- if you can't eat potatoes or cheese forget it Cleanup service as slow waitress Not worth your time or money

Yum! The steaks here are so perfect. I also tried the lobster mac n cheese and had a lemon drop drink that came with dry ice. It was a very very nice experience. Upscale and tasteful decor and the staff knows how to make you feel pampered. I save my 5 stars for very special restaurants. Luv it!

Food and atmosphere were wonderful! What made it even more special was the piano player Daniel . We sang to the music while enjoying the family style sides with our entrees . I had the salmon grilled which was way too big of a portion so I had to take half home. It would be nice to offer smaller portions or to suggest sharing some entrees. The butter cake was amazing as well.

The Mastro's on Pinnacle Peak is not only my neighborhood restaurant but also my favorite location. The bar staff is friendly and the food is always well prepared. Mike the manager makes it a point to greet me by name each time I visit. When you're there you have to order the cheesecake or the Buttercake for dessert, it's a must. Also the Brussel sprouts and lobster Mac n cheese will make put you in a good coma it's extremely delicious!! I came by to celebrate getting my real estate license and the wait staff added a candle to my dessert. So sweet!

What a HUGE disappointment! My husband & I had many choices on where to spend our anniversary and hadn't been to Mastros in many years. I saw Chilean Seabass and decided we should make a reservation. First of all, our waiter was very nice, but you are at a high end restaurant and his uniform is filthy. Mind you, we are down to earth horse people and not high falutin but when we go out we expect a great experience. I ordered Chilean Sea Bass with Brussels sprouts and the scalloped potatoes to share. The Sea bass would have been great but had zero taste or pizzaz and needed a sauce or something. Both the Brussels sprouts and scalloped potatoes were inedible. Chunks of fat suppose to be bacon and the sprouts so burnt and overcooked we couldn't even chew them. Same for scalloped potatoes that were so dried out we couldn't eat them. Wine pours were great and that was the best part of the meal. We won't be back as there are too many wonderful restaurants worth the price of $250 we paid for a meal we didn't eat.

Service was good...Ambiance was good... Steak was lukewarm as well as the sides. I was disappointed with the cost vs taste. I'm sure my friends had a good experience but I won't be back.

Excellent service , excellent fish steak and oysters ! All around great place , we enjoyed a seating for 6 and they did not disappoint .