"White tablecloths, contemporary artwork and a massive wine list, Mastro’s is the definition of a modern steakhouse. While locations dot the country now, Mastro’s got its start in Scottsdale in the late 90s. There are still two restaurants in the Valley and it’s hard to go wrong with a night out at either. Kick things off with the lobster cocktail before picking through the assortment of wagyu and bone-in options. To end things on a sweet note, there is the legendary warm butter cake." - Asonta Benetti