Matador Room
Latin American restaurant · Miami Beach ·
Caribbean, Spanish, Latin, and South American cuisine
Caribbean, Spanish, Latin, and South American cuisine
"For a memorable weekend brunch outing, head to Matador Room at the Miami Beach Edition and enjoy dishes from chef Jean-George Vongerichten that include eggs Benedict with country ham and coconut pancakes with grapefruit and lavender maple syrup." - Allison Ramirez
"Just off the magnificent white-marble lobby of The Miami Beach EDITION, you’ll find the 1930s-inspired Matador Room where you can lounge on a plush sofa and order a drink with Ketel One. Or belly up to the bar and watch the bartenders work their magic. If you prefer your Ketel One cocktail with dinner, book a reservation in the dining room — a bull ring-inspired space where tables are set in stadium-style levels. Try the Matador’s take on a Dutch 75, made with Ketel One vodka, mint syrup, lime juice, and sparkling wine." - Matthew Meltzer
"Grab a spot at the handsome bar inside the Miami Beach Edition and savor the Tropical Old Fashioned. Crafted with rum (Ron Zacapa 23), banana Angostura, and pineapple ice, it can easily pass as dessert when the craving arises." - Alona Martinez
"Looking for a refined and elevated take on guacamole? Look no further than Matador Room for its unique twist on the dish. Renowned chef Jean-Georges Vongerichten offers a sweet pea guacamole that blends peas, sunflower seeds, and scallions with the traditional avocado base." - Alona Martinez
"Boasting a 1950s glamor, this sophisticated restaurant, helmed by chef Jean-George Vongerichten, presents dishes embracing locally sourced, seasonal produce. Highlights include spicy tuna tartare with black olive, cucumber, and avocado; charred octopus with smoked paprika crème fraîche, glazed short rib tacos, and beef tenderloin burnt ends." - Alona Martinez