The Best Miami Restaurants Offering Monday Dining | Eater Miami
"Boasting a 1950s glamor, this sophisticated restaurant, helmed by chef Jean-George Vongerichten, presents dishes embracing locally sourced, seasonal produce. Highlights include spicy tuna tartare with black olive, cucumber, and avocado; charred octopus with smoked paprika crème fraîche, glazed short rib tacos, and beef tenderloin burnt ends." - Alona Martinez
