Café serving ice cream cones and taiyaki in flavors like matcha, strawberry, and fruity pebbles.
"After years operating as a pop-up, taiyaki and matcha soft serve specialist Matcha Man set up shop in Georgetown in 2021, where it quickly became a neighborhood fixture. The fish-shaped waffles filled with ice cream flavors like ube, Thai tea, matcha, and black sesame are still on offer — and are as Instagrammable (and wonderful) as ever." - Sophie Grossman, Eater Staff
"Matcha Man used to be a pop-up, and while it sure was fun chasing them around the Puget Sound, it's even better to know that we can stop in their Georgetown shop anytime (well, during opening hours at least) for a freshly-griddled taiyaki with excellent matcha soft serve dispensed inside. The green tea ice cream is clearly the standout, but we'd use their cereal milk flavor in our morning Cornflakes every day if we could." - aimee rizzo, kayla sager riley
"Matcha Man used to be a pop-up, and while it sure was fun chasing them around the Puget Sound, it's even better to know that we can stop in their Georgetown shop anytime (well, during opening hours at least) for a freshly-griddled taiyaki with excellent matcha soft serve dispensed inside. The green tea ice cream is clearly the standout, but we'd use their cereal milk flavor in our morning Cornflakes every day if we could." - aimee rizzo, gabe guarente
"After years operating as a pop-up, matcha green tea soft serve and taiyaki specialist Matcha Man recently set down more permanent roots with a new shop. The fish-shaped waffles filled with flavors like ube, and matcha are still on offer and as Instagrammable (and wonderful) as ever." - Eater Staff, Sophie Grossman
"Matcha Man used to be a pop-up, and while it sure was fun chasing them around the Puget Sound, it's even better to know that we can stop in their Georgetown shop anytime (well, during opening hours at least) for a freshly-griddled taiyaki with excellent matcha soft serve dispensed inside. The green tea ice cream is clearly the standout, but we'd use their cereal milk flavor in our morning Cornflakes every day if we could." - Aimee Rizzo