MattChews

"While MattChews used to be at the ghost kitchen at Forrest Eatery, this late-night haven was temporarily closed for months. They re-opened in April with their very own food stall in the Municipal Market. But don't worry, the bulgogi cheesesteak is still on the menu. " - juli horsford, jacinta howard

"MattChews used to be a late-night haven operating out of the Forrest Eatery ghost kitchen. After a temporary hiatus (we mourned their saucy bulgogi cheesesteaks each night the clock struck midnight), the Asian fusion restaurant opened at Municipal Market with an expanded menu. Unfortunately, they only operate during daylight hours. But we’re happy to add them to our lunch rotation since we can reunite with their cheesesteak and other great fusion dishes like their bánh mì smashburger. Somehow two patties and a buttery bun come fresher than the Prince of Bel-Air with the addition of pickled carrots, cucumber, and jalapeños. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair" - Juli Horsford

"Operating from the Forrest Eatery ghost kitchen in Berkeley Park, MattChews stays open late for Korean-American comfort dishes, including the crave-worthy bulgogi cheesesteak. This messy, but oh-so-good sandwich comes with marinated bulgogi ribeye, which is then topped with carrots, scallions, bell peppers, caramelized onions, melted provolone, and drizzles of honey sriracha mayo stuffed in a Cuban hoagie roll. The jerk chicken bánh mì is another great sandwich option at MattChews, which comes dressed with cucumbers, pickled carrots, and daikon radishes, fresh jalapenos and cilantro, and a creamy hot sauce on a toasted French baguette." - Eater Staff