Matteo Ristorante Italiano

Everything’s about our experience here was pretty much perfect. They can be busy, so make a reservation ahead of time. Every member of the staff is exceedingly polite and attentive. We were led to our table, asked if we would like sparkling or non sparkling water, and it was poured. You order your food all at once and they will course it out for you. We were splitting the dishes and two new plates were brought out for each dish. The house bread was quite good, and they will bring out as much as you like (for a little extra per bowl). The Whipped Brie is one of my top 5 dishes in SLC. I would go there just to order 3 plates of the stuff. The salad was a good salad, all the ingredients were well portioned. The pasta was excellent, and the filet mignon was cooked and flavored perfectly. Overall very good experience and will definitely be coming back. (this review is for their old location, they have their new location in downtown SLC)

What to say about Matteo’s. Overall I’ll say I had an incredible experience. It’s a beautiful dining room and it’s been a long time since I’ve been greeted by such a nice host. Asked how my day was. Seemed focused on me. Started out my dinner 10/10. Following with the amazing hospitality, Harley may have been one of the best servers I’ve ever had in my life. I’m notoriously indecisive. And he was super patient. Basically described the entire menu. Extremely knowledgeable on the wine. Especially with the more eclectic wines. He was amazing. Kind patient. Can’t sing his praises enough. The wine list is super cool. All Italian. Some big names. Some smaller producers. It was great. I guess I should have just gone with Harley’s favorites in way of food because my only gripe is every single thing I ordered was under seasoned. Could have just been an off night and if you look back at my reviews I hardly ever complain. But the beautifully prepared dishes were all bland. The salad leaves were warmish. I was bummed because you could tell everything was homemade and quality. But really the service erased any issues I had. I can only imagine that if I went back tonight I’d have a totally different experience with the food and I assume my experience with the amazing staff would be exactly the same. So overall I loved Matteo’s. I’ll need to try it again soon.

As walk in of six people, Sophie the host was gracious and pleasant! It only took 15 minutes to sit us! Can’t thank her enough. Max , our server was pleasant, professional, and Handsome! The food was authentic and delicious! So lucky to find the place on Sunday! Highly recommended!

food quality: 5/5 service: 5/5 cleanliness: 5/5 value: 5/5 Don’t skip on: Caesar Salad, Aglio e Olio (for my garlic lovers out there!) and the Brasato. Loved my first experience at Matteo’s! I came with a group to celebrate a birthday and it was a wonderful experience. We ordered the bread service, burrata appetizer, Caesar (so good!!) and Verde Salad, pacchieri alla vodka, cacio a Pepe, pollo, brasato, and aglio e olio. Everything came out at the same time and was so delicious!! The staff was nice and the restaurant was clean. I was a little worried about parking, but they do have complimentary valet parking for patrons, which is nice since parking downtown can be a headache. Can’t wait to go back and try more!

⭐️⭐️⭐️⭐️⭐️ A Perfect Evening – Exceptional Italian Dining Experience! We recently hosted a large birthday dinner at Matteo’s, and it exceeded every expectation. From the moment we arrived, the staff made us feel like family. Coordinating a big group can be a challenge, but the team handled everything with professionalism, warmth, and efficiency. Every detail was thoughtfully managed, and the service was truly top-notch. Now let’s talk about the food—absolutely phenomenal! Every dish was beautifully presented and bursting with flavor. From classic pastas to their incredible house specialties, not a single plate disappointed. The highlight of the night was the custom birthday dessert that was prepared—it wasn’t just delicious, it was a work of art and made the birthday guest feel truly special. It was a memorable and heartfelt touch that elevated the entire experience. If you’re looking for authentic Italian cuisine, impeccable service, and a warm, welcoming atmosphere—especially for special occasions—look no further than Matteo’s. We’ll definitely be back!

Delicious meal in Salt Lake. Gluten free accommodations for our gf guests that were excellent. Nice wine offerings at a fair price. Bruno, our server, was superb. Warm, knowledgeable and professional. A highlight of our time in Utah. Would come back in a heartbeat.

Matteo’s in Salt Lake City is an absolute gem! The Italian cuisine was nothing short of phenomenal—especially the lasagna, which was rich, flavorful, and hands-down one of the best I’ve had. The drinks were crafted perfectly, and ending the night with a stiff, smooth limoncello was the cherry on top. The atmosphere had a great vibe—inviting, classy, and relaxed all at once. Major shoutout to the wait staff as well—attentive, friendly, and on point from start to finish. Can’t wait to come back!

Been coming to SLC for work a few times over the past 1.5 year and by far this is probably our favorite meal. Service was excellent and food was delicious and well cooked. The calamari special was fresh and tender. We'll be back!

Told them that we're going out for Italian food. They said "Oh cute! Like *live G*rden?" *shows them Matteo's menu" HOLYAIRBALL

Matteo's is hands down one of the most authentic and memorable Italian dining experiences I've had in a very long time. From the moment you walk in, the ambiance transports you straight to a cozy trattoria in Italy--warm, inviting, and just the right amount of elegant. The service was impeccable. Every member of the staff was friendly, knowledgeable, and attentive without ever being overbearing. It's clear that hospitality is a priority here, and it made the entire night feel special. Let's talk food. The house-made focaccia with garlic butter? Unreal. Fluffy, warm, perfectly salted, and that butter... I could've eaten a loaf and called it a night. But then came the cocktails--crafted to perfection and balanced beautifully. Whether you like something classic or want to try something unique, their cocktail menu delivers, and their wine list is extensive! We started with the charcuterie board, which was a gorgeous spread of imported meats, cheeses, olives, berries, nuts, local honey, jam, and a super yummy chili oil. Every bite was thoughtfully curated. For mains, the filet was melt-in-your-mouth tender, cooked to a perfect medium rare, and seasoned just right with a beautiful sprinkle of fresh Parmesan around the plate. And the Aragosta--absolutely divine. Fresh lobster, mussels, claims, and shrimp in a silky, flavorful sauce over house-made pasta. It was decadent without being heavy, and honestly one of the standout dishes of the night. Matteo's isn't just a dinner--it's an experience. Whether you're celebrating a special occasion or just want an unforgettable meal, this place should be at the top of your list. Bravo, Matteo's! We'll be back again and again. (And again!) Maybe next time we will have room for one of their amazing desserts.

The food here was spectacular. I was extremely impressed with the service everyone was beyond friendly and the ambiance was fantastic. I got the special which was a truffle pasta and I chose a gnocchi noodle. I love the mini gnocchis they're so cute. Then I finished off dinner with an affogato and an espresso martini. The white chocolate cheese cake & aperol spritz were also delicious

Holy Italian food, Matteo. The bread? Yeah, I'll take another basket. Maybe two. Maybe just leave the whole tray, thanks. The tuna tartare was so fresh I almost apologized to it. And those homemade pasta noodles was therapy in carb form. Family-run, cozy, and absolutely crushing it. Cute spot, killer food, no notes, except maybe open a second location in my kitchen.

Great recommendation from the Hyatt's front desk. Dark moody place with a variety of seating options, outdoor sidewalk patio included. Sat at a booth by the bar. Friendly and helpful staff. The calamari was good, lightly breaded and fresh. Well cooked, tender and not chewy. The buccatini raft delicious. Definitely pay this place a visit. So far probably our favorite meal in SLC, we've been coming here for work a few rines the last 1.5 year.

The food at Matteo was very good. The server was attentive. The restaurant was pretty full on a Friday evening but I was quickly seated. There is an additional charge for the bread service.

-Great service! Craig, our waiter was amazing. So helpful and gave us great recommendations -Huge selection of wine, we got a bottle of Nebbiolo that I absolutely loved -Recommend getting a reservation, it filled up fast -Burrata with prosciutto for an app is a must. Want to try the Caesar salad next time we go -We got a pasta and a protein to share and it was perfect for 2 people. We got the Amatriciana and Filetto -Dessert was amazing. Loved the artwork and it was melt in your mouth delicious Highly recommend for a special dinner!!

Atmosphere was ok. Sat facing a wall, which I didn't like. Paid for bread that wasn't out of this world. I ordered lasagna that was drowning in sauce. Seemed mushy. Daughter had rigatoni that was fine. Other diner had seafood dish that was light on fish, shrimp was small, but stock. Short ribs were tender. Gnocchi was good. Ordered glass of wine. Never been to a restaurant that made us order everything at once. Waiter was young. Expensive meal that left me expecting more. No Matteo came by our table. Very small heart cheesecake was fine. Other deserts weren't memorable. Sorry but I wouldn't return based on food and experience.

food quality: 5/5 service: 5/5 cleanliness: 5/5 value: 5/5 Don't skip on: Caesar Salad, Aglio e Olio (for my garlic lovers out there!) and the Brasato. Loved my first experience at Matteo's! I came with a group to celebrate a birthday and it was a wonderful experience. We ordered the bread service, burrata appetizer, Caesar (so good!!) and Verde Salad, pacchieri alla vodka, cacio a Pepe, pollo, brasato, and aglio e olio. Everything came out at the same time and was so delicious!! The staff was nice and the restaurant was clean. I was a little worried about parking, but they do have complimentary valet parking for patrons, which is nice since parking downtown can be a headache. Can't wait to go back and try more!

We just had an amazing experience at Matteo's. It came highly recommended and it did not disappoint. Everything we had was five stars. The menu look like it's worth exploring. Whipped Brie Appetizer - I think this might be a staple for every time we go. It was excellent. My only concern was the limited crostinis they provided. As soon as we were out, they refilled us. All is well. Risotto - it was amazing. They put on top of it Mateo's father's aged balsamic vinegar. It made the dish. Lasagna - very tasty. Especially the crusty edges. The pasta was obviously homemade. Would do again. It was our anniversary so they brought out a dessert that was a white chocolate cheesecake. It was very unnecessary but greatly appreciated.

Dined after hearing the rave reviews with a group of 8. Service and ambience was amazing. The variety of spritzers was nice. The calamari, olives, bread, Caesar salad and desserts were delicious however I don't think a single person enjoyed their entree. Most of the dishes came out lukewarm and especially when it's a seafood pasta that made the flavors extra fishy. One friend ordered the braised beef that was supposed to have been cooked in a wine reduction but she said it had no wine flavor and was tough which was surprising for a braised meat. I had the tagliatelle which came out lukewarm with not much meat sauce for the dish and the pasta was mushy yet hard at the same time oddly enough. I also split the tbone with a friend made medium rare. The filet mignon side was overcooked but much more tender than the other side which was still raw. We had it sent back to sear it a bit but it was still not evenly cooked and extremely chewy. The desserts were beautifully plated and everyone enjoyed the white chocolate cheesecake and panna Cotta. It's disappointing considering we had such high expectations for it and the service was amazing (except for having to ask for lemons 4 times before getting them). The restaurant is beautiful and spacious but maybe they are not suited for large groups. For the price and the quality of the entrees probably won't be my first choice unless we wanted apps and desserts only.

The food was not bad, but was also not good at all. The meatballs were bland and tasted as though they were either frozen retail. The kale salad sounded great on the menu but when I got it was missing two key ingredients. The Cacio E Pepe was not made how I understand it to be made, it tasted like box mix, and didn't have any black pepper from what I could tell. The best part of the meal with the bread and the olives that came in that beginning and it was pretty much downhill from there

Very nice downtown Salt Lake City restaurant Atmosphere and service were outstanding The food was good. I wouldn't say great. It was good Italian food Surrounded by a few very expensive steakhouses. This was a nice alternative

The food here is excellent. Everything tasted homemade, authentic, and well-executed. The bread and butter is to die for. I loved the pasta dishes, namely the Amatriciana and the Paccheri Alla Vodka. The Aragosta pasta was good, but wouldn't order again. The flavor combination of the sauce with the lobster and the herbs just felt slightly off. My wife and I split a caesar salad, and we were very pleased with the size and freshness. The dressing was too mild and creamy for a caesar. It needed more umami and acid, but I still enjoyed it. I tried my brother's ribeye and I think it was one of the best ribeye's I've had, especially for $48. He ordered it medium rare and it came out medium, but it didn't bother him or me. The service was good, but was missing a personal touch from our waiter. Lastly, the ambiance is very inviting and perfect for a date or evening out with family and friends. Overall, I enjoyed Matteo and would certainly plan a return visit for some of the better Italian food in SLC. A couple small improvements will earn them a five star review in the future.

I was craving some Italian food, and I have always wanted to give this place a try; they just relocated from 9th St. to downtown. What a nice place to grab something to eat. The food was very fresh, the calamari wasn't chewy and very tasty. I grabbed myself lasagna, which was good and great portions. The Aragosta was so delicious as well. The bread was really good and is made in-house. I didn't get a chance to grab dessert, but for sure I will come back, as they sounded delicious.

I can't believe I've lived in SLC my whole life and never knew about this place!! Not only is it very cute inside but it's also fancy and I would definitely come here for an anniversary or special occasion! Service was alright, he was kind until we asked to split the bill and seemed very frustrated-- he ended up being able to do it but we felt bad for asking. The food was fantastic. The whipped brie was by far the best thing we ate. I would skip on the burrata and tuna tartar. I heard good things about the risotto and that was good, but not sure if I get the hype haha I wouldn't get it again. Their bread and charcuterie was good!! I got the filetto and that was amazing. For dessert i would recommend the cheesecake because it was delicious and the artwork was cute. It is kind of small so a larger option is the bread pudding. I would skip the tiramisu as it was barely any cake.

The food was so good! The risotto with the parmesan and balsamic was a great combination, not too heavy. The chicken was flavorful as well. Good service, the waiter gave me some good recommendations when I couldn't decide. The restaurant was nice. Would recommend checking it out if you're willing to splurge a little.

Already planning my trip back here. This place is absolutely phenomenal. From the decor/vibe, to the service, to the food. Every little detail in Matteo is so intentional. A reservation is a must on the weekends. We got there right when they opened without a reservation and luckily they were able to squeeze us in because we were only doing apps/drinks. We started with their fresh bread of course and it was delicious. Freshly made every day. I got their Rosie spritz - amazing. We split their whipped Brie, which was topped with walnuts and dried cherries I believe. Phenomenal. We split their gnocchi and it was the most melt in your mouth, pillowy, delicious gnocchi. The sauce was amazing. The service was incredible, we felt so taken care of and Matteo himself even stopped by our table to check on us. Can't wait to come back here - what a phenomenal experience.

Friggin d e m i c i o u s! The staff here are amazing with recommendations, and they thought I was funny, which obviously means they're smart. The place has a fancier vibe but, despite being a couple of degenerates, we still felt totally comfortable and at ease. We had the whipped brie, aglio e olio, brasato, and of course, the panna cotta. Plus, some cocktails--one was a rose spritz, and there was another one I can't remember the name of, but all of it was great. Next time, I'd probably skip the brie, even though it was decent, it was more of a one-time try. The aglio e olio was awesome, but I'd be curious to try other pastas next time, though the brasato was unforgettable. So good!

For sure a restaurant to visit! The Caesar salad was excellent. The richness of the anchovies completely escalated the salad and is an excellent touch. The Bolognese was just okay. The noodles were great, but the sauce felt more like a meat sauce than it did a rich Bolognese. Would suggest going with a secondary option if you're torn between two items. The heart-shaped cheesecake was excellent. The size was perfect too. It was creamy and the raspberry center helped to balance the sweetness. Will be ordering the ceases and cheesecake again. The atmosphere of this restaurant is beautiful. Great bar, small lounge area and the back room has a door for possibly large party accommodation. Outdoor space looks nice and like it will come to life when the weather permits. Serve was very nice and offered great recommendations. Aside from the server the remaining staff (food runner, host, busser) were very stiff and bit too formal for the environment. Not rude just not very "welcoming".

Fantastic Italian with amazing GF options! Matteo is one of the newer Italian restaurants in town and definitely my favorite! Recently they added weekend brunch and you honestly can't go wrong with brunch or dinner. For brunch, I recommend the mama's bread Italian French toast and the Italian sausage sandwich. I don't usually order sandwiches but the brocollini and sausage paired so well! The uovia in purgatoria was also delicious and basically like an Italian version of shakshuka. They make all of their breads and pastas in house, with the exception of the GF pasta which is imported from Italy. The GF pasta tastes practically like normal pasta, including with texture - incredible! My husband loved the paccheri all vodka GF pasta! For dinner we have had the brasato too which was excellent. Love how they clearly label all GF options. For some of the appetizers, they can also offer a side of GF bread. Save room for dessert, the brownie tiramisu is so good! This is GF as it is too, fyi. Super cute space, and they have a patio. Dinner gets really busy, so best to make reservations!

Food and service were exquisite, and I had the cutest little cheesecake I would definitely return if I visit DLC again.

Wonderful place. Very nice interior, great service, and excellent food. We enjoyed every bite.

Very classy date night at Matteo's!! We'd never been before, but came highly recommended from our friends! I had a lovely glass of Pinot Noir and my husband and I shared the burrata appetizer, delicious! Zucchini was cooked perfectly and it was fun to try something different! My husband got the pesto pasta and I got the paccheri alla vodka sauce with gluten free pasta, delicious!! Portions were a perfect size, sometimes dining out can be overwhelming!! I splurged and got dessert: espresso martini and tiramisu! Perfect ending to the meal!! Service was great! Plenty of staff!! Gluten free pasta was probably the best I've ever had!! Will definitely come back and try something other dishes. Yum!!

FABULOUS! Outstanding service and amazing food. I can see why this is my son & daughter-in-law's favorite restaurant. The homemade gelato was so good that we went the next day and got it to go! It's like a visit to Italy.

Overrated. The food is mediocre. For an expensive dinner, the kitchen needs to up their game.

One of my favorite restaurants in the city. Every time we've gone we've had the best meals. Ambience is amazing, especially in their new space! The service is also top notch. From the second you walk in the doors, you're in for a great experience. We've had a handful of dishes but my favorite has been their veal which was a special at the time. A bit more pricey, but worth every penny. Also, I will fight anyone who tries to take my whipped burrata away from me, easily one of the most delicious items on the menu. 10/10 recommend for large parties, dates, family meals, basically anything.

Matteo Ristorante Italiano is an outstanding restaurant that features authentic Italian food. It is in kind of an odd building that looks like a converted house, but it makes the ambiance feel kind of homey and comfortable. I was hear with my brother, nephew, and my nephew's girlfriend. Service was excellent throughout the meal. Our server gave us excellent advice (and sang song in Italian at a nearby table at one point). They have a nice wine list, we ordered a bottle of Italian red. It was kind of a blend of cab and merlot--but just perfect with the food. For appetizers, we ordered the bread service, a burrata, and the Polpette. The bread service is absolutely worth it--the bread and focaccia were fresh and delicious. The burrata was made just perfectly with some grilled zucchini that was heavenly. But we went crazy for the meatballs--they could have been our whole meal, then the prosciutto with the Polpette was excellent also. We then shared two pasta dishes. One was a special with truffles and the other was the traditional Tagliatelle Bolognese. Both were outstanding. With the truffle dish, it not only was served in truffle oil, but then they had shaved truffles over the top. If you like truffles like me, you would love it. The actually pasta in both dishes was fresh and very tasty. Then everyone absolutely loved the Bolognese sauce, so flavorful, you could tell it was simmering all day. Then we had another special, a bone-in steak that I think was a thick ribeye. This was cooked medium rare and was a really great steak, full of rich flavor. We kind of split a large one between the four of us and we all enjoyed it. This was also served with potatoes, carrots, and broccoli that were also very good. For dessert, we split a cheesecake that tasted great and had a really nice presentation. Overalll, an excellent meal and certainly a place I would consider for any special occasions.

Staying at the Hilton next door. Made a choice between Ruth's and here. So glad I gave Matteo a try. Incredible ! Great ambience. Sat at the bar and it was dinner and a show! Capriccio to die for. Pasta specials with black truffle amazing. Filet was perfect. Signature cheesecake was good. I would get the tiramisu next time.

This "fake" Italian! Salads were greens only at $14. Asked if we wanted bread and we said sure. Then charged us $9. Bread was nothing special! Cement floors made it feel like eating in a warehouse. Not in a good way!

Went on a Friday night and it was booming. The new location allows for more guests, but you'll still need a reservation. The staff was down to earth, and the place was fancy but didn't seem snobby. After enjoying the bread service with meatballs, our pasta came out (it took awhile, but I'll explain). Everything is handmade and you can taste the difference compared to other Italian places. My pasta's consistency was as if it was made literally right after I ordered it. The vodka sauce was unique and you can tell a lot of thought went into every dish at our table. This is a great place I will recommended to everyone

Truly is a gluten free heaven! They have gluten free bread rolls and gluten free pasta option (pasta imported from Italy). I was very impress was with both and the sauces were delicious. The seafood pasta was my favorite! The whipped Brie is a must try appetizer, perfect balance of sweet and salty. The service was amazing and the food comes quickly. They even gave us a GF dessert on the house for our anniversary. Will be back!

All the food was delicious--my fiancé and I ate every last bite. We got bread, a caesar salad, bolognese, cacio e pepe, and lemon sorbet. The drink menu provided many options-- we went with an aperol spritz, rosy spritz, and espresso martini. Couldn't go wrong with any of them! It's a lovely, sophisticated atmosphere with helpful and kind staff. Can't wait to go back!

THIS PLACE IS SO GOOD!! We went as a bigger group and omg we were NOT disappointed. The food all tasted so so incredible. The whipped brie was heavenly!!! I also asked our waiter if they could make me a sweeter cocktail and he did it not only once for me but twice and both times truly so so good. The food came out fast and they were very attentive. Truly a great experience and I cannot wait to go again!

Came here for a work dinner and couldn't have been happier. The ambiance was great and the wine list impressive. We tried the meatballs, Caesar salad, the bolognese, the ribeye, and another pasta dish I can't remember. All three were great, and our server was very helpful while we were choosing our meals. Too full for dessert, but I'll be back and hope to try a few soon!

I can only recommend Matteo's if you are an Italian pasta lover! Everything was excellent and the ahi tartar was to die for. Thanks for the great service on New Year's Eve, our server definitely made it a special evening!

We chose to visit Matteo last evening to celebrate a birthday and experience this new restaurant in town. Let me start out by just saying WOW! This place was an amazing experience and I'm so glad to see them join the Liberty Park neighborhood. Reservations are accepted online and I would highly recommend having a reservation. It's a small place and it was packed full during our visit including the outside patio seating. Parking is very limited however there's on street parking within a block or two. We were greeted and seated promptly and introduced to our server Skylar. This started off our evening on the right foot. They have a full bar available and the ability to bring your own bottles of wine. The drink list is expansive so there are plenty of choices to satisfy any palette. We started off with the bread service (charged at a per person rate) including a nice assortment of focaccia and other breads and whipped garlic butter. Also we ordered the whipped brie appetizer. The flavor and taste of the brie was delicious and served with some additional focaccia and crustinis. We started with the Rossa salad with argula, beets and goat cheese. The portion is generous and easy to share with two. For our main courses I selected the evening special of beef raggout over rigatoni. Served in a red wine sauce and rich with flavor. I didn't think I'd finish the portion because it was so rich however I couldn't put my fork down. And we had the Pollo a roast chicken breast with spinach and carrots and a caper sauce. This simple dish was delicious too and we enjoyed it all. Be sure to save some room for dessert as they have a fresh assortment created daily and you'll want to enjoy something sweet. Skylar, our server, was on point as well as the rest of the staff. He was attentive to our needs and offered great suggestions on the menu. Thank you Skylar for this wonderful experience as we celebrated a birthday. Also Matteo himself visited our table a couple times to ensure our satisfaction. We felt well cared for by Skylar and Matteo and the team. Thank you Matteo for bringing this gem to the Liberty Park neighborhood. We look forward to being back soon.

Matteo is the best italian restaurant in Salt Lake City! We always leave feeling happy and satisfied. We always request Bruno. He is the best and always makes the experience 10/10.

Eric and Joel 100 star service and 1mill percent care!!! Food, quality, ingredients, service is amazing. Will be back in August. Thank you!

Staff was well educated about food and wine menu. Easy and approachable but upscale ambience! Loved everything about it.

Overall Matteo's was fantastic. We ended up at Matteo's for a a birthday dinner and tried a variety of dishes. Lasagna, Veal Chop, Brasata, Cioppino (soup of the day), antipasto, tiramisu, strudel, so much! Oh and the bread. The lasagna sauce was a bit on the acidic side for me, but the bread, brasata, antipasto were all great! Out waiter was top notch and even sang happy birthday, in Italian , so beautifully. would recommend and would try again.

Not my favorite Italian restaurant but the location was good. Drink options are limited. Vibe could be better.

The quality of the food was amazing, though entrees seemed pricey for the portion size provided. My favorite part of the meal was actually the focaccia bread service. The staff and ambiance were amazing, and so kind when we told them we were celebrating a birthday. I want to come back, but I feel you get more for your buck at other Italian restaurants in the city. I would come back for the bread and butter alone!

Excellent food, wonderful service by wait staff. The chefs they have here are performing at a high level. Delicious.

The Ceaser salad lived up to its reputation, but the Lasagne was way too salty I actually couldn't get past the sauce to eat it. Thank goodness we got the bread which costs $3.00 more. My partner got the gnocchi and said it was perfect so except for the sauce the food was top notch. I loved the wine and we couldn't be happier with the employees they couldn't do enough for us.

What a great restaurant for this location. The food tastes amazing, the service is top notch, and the ambiance is romantic. We had a great time here. 3 of us ate very well and kept complimenting how well balanced and seasoned everything tasted. I would definitely recommend getting the caesar salad and the meatball and getting a few pastas to share.

Overall a very great spot for a night out. The staff were friendly and accommodating. Bread is not included, it's $3 per person but made fresh daily. I will say its worthwhile to make a reservation if you plan on going. I really liked the seafood with pasta and would come back again to try other dishes! Ambience was dreamy & romantic inside.

I visited Matteo in late November 2023 with a group of friends around 8 PM. Are staff was kind and knowledgable and then the environment was elegantly lit with a mid-century modern twist. I treated myself to a glass of Prosecco and a Pesto Rigatoni pasta. The Pesto, although fresh and strong, was a bit dry on my end. If you love Pesto, I recommend this dish because it is a rich flavorful pest dish. I also tried the butter noodle with truffle. I will need to come in and get myself a plate because the umami and butter combination was quite exquisite and worth the extra $$ if you want to indulge in something savory.

I was in town for a conference and this restaurant was close to my hotel (Hyatt). I called a few hours before dinner to see if they would take a reservation. Not only did they accept our party of 10, when we got there we found out they put us in a private room. The waiter (Adan?) was amazing and knowledgeable and the food was delicious!!