Matthews Cafeteria
Southern restaurant (US) · Tucker ·
Old-school cafeteria with down-home Southern favorites & desserts
Old-school cafeteria with down-home Southern favorites & desserts
"Matthew’s Cafeteria in Tucker has been slinging Southern favorites since 1955: that’s how folks know it’s good. The restaurant’s ownership still remains in the family, and the fried chicken tastes like granny made it. Diners travel from around Atlanta to eat at this old school cafeteria. Matthews rarely disappoints with its array of Southern comfort foods." - Missy Frederick
"Matthew’s Cafeteria in Tucker has been slinging Southern favorites since 1955: that’s how folks know it’s good. The restaurant’s ownership still remains in the family, and the fried chicken tastes like grandma made it. Also, try the fried chicken livers and fried chicken fingers." - Eater Staff
"Matthew’s Cafeteria has been slinging Southern favorites since 1955. This family-owned restaurant in Tucker remains one of the best spots in metro Atlanta for meat-and-three platters and fried chicken that tastes like granny made it. Diners travel from around ATL to eat at this old-school cafeteria, and it rarely disappoints with its array of Southern comfort foods. It opens at 5 a.m. on the weekdays." - Eater Staff
"Matthew’s Cafeteria has been slinging Southern favorites since 1955. This family-owned restaurant in Tucker remains one of the best spots in metro Atlanta for meat-and-three platters and fried chicken that tastes like granny made it. And the restaurant plans to open for breakfast, lunch, and dinner on Thanksgiving day, which includes turkey and dressing and all the traditional sides of the day." - Eater Staff
"Matthew’s Cafeteria in Tucker has been slinging Southern favorites since 1955: that’s how folks know it’s good. The restaurant’s ownership still remains in the family, and the fried chicken tastes like grandma made it. Diners travel from around Atlanta to eat at this old school cafeteria. Matthews never disappoints with its array of Southern comfort foods." - Sarra Sedghi
