"Chef Matthew Accarrino of Mattina is offering a selection of pies for the Thanksgiving holiday, with both sweet and savory options, depending on where your tastes lie. There are the requisite Thanksgiving slices, such as Grandma Jean’s pecan pie and a standard(ish) honeynut squash and pumpkin pie, but the options get more intriguing from there. Pick up a green tea swirl ricotta cheesecake, or go all out and order the “pasta pie” — savory pie made of pasta and turkey meatballs — in a full-size ($80) or half-size version ($40). Orders are available via Resy, with pickup available on Wednesday, November 27, from 1 p.m. to 8 p.m." - Dianne de Guzman