Mavrommatis
Caterer · Jardin des Plantes ·
Specialty Greek deli with caviar d’aubergines and Metaxa
Specialty Greek deli with caviar d’aubergines and Metaxa
"Cypriot chef Andreas Mavrommatis and his team create colourful, well-crafted dishes based on classic French techniques blended with the best of Greek flavours: grilled octopus, phyllo pastry, confit onions with Xinomavro; Lozère lamb, the shoulder slow-cooked, the saddle roasted with halloumi cheese, chard dolmades and Volos olive condiment.... A culinary voyage in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the chef’s inspiration." - Michelin Inspector
Uwe R.
M S.
Varun N.
Benjamin Balak (.
IS
britta G.
S H
Arman D.